10 Thoughts from Anne Burrell
One thing you don't know about me is that I'm very sensitive. I'm most proud of my passion for cooking. One of my most memorable meals was at Vipore in...
Bocuse d'Or: The Verdict | im Hollingsworth, the chef who out-cooked seven other semi-finalists to win the Bocuse d'Or's U.S. competition held in Orlando
The easy part is over for Tim Hollingsworth, the chef who out-cooked seven other semi-finalists to win the Bocuse d'Or's U.S. competition held in Orlando....
Akira Back: Rising Star
You don't see too many Korea-born dudes shredding the challenging slopes of the Colorado Rockies. But Akira Back did it with such style and finesse that...
Gina Chersevani
The word is getting thrown around quite a bit these days. So when we use the term master mixologist, we're not messin' around. This month's focus is on...
Top of His Game
Chef Josiah Citrin's passionate and contemporary interpretation of French cuisine has won Mlisse two Michelin stars in the latest LA guide. Citrin's devotion...
10 Thoughts from Michael Mina
One thing you don't know about me is that I love to play basketball. I'm most proud of the opening of my San Francisco restaurant. My fondest food memory...
Marc Forgione
Every son who has a famous dad eventually has to ask himself: Can I fill my old man's shoes? In the case of Marc Forgione, the shoes he seeks to fill...
Patricia Richards
To land a high-profile job at a Steve Wynn property suggests you're smarter than the average bear. And Patricia Richards proved that every day as a show-stopping...
Au Revoir, Haute Cuisine
After the Closing of his acclaimed New York City restaurant, Cello, Laurent Tourondel changed direction 360 degrees and began creating a series of relaxed...
Share the Wealth?
We'll be keeping our eye on how rapidly CharityChex, a credit card technology that allows customers to make charitable donations when they pay their bill,...
The Stars Are Shining Along The Potomac
No one makes toiling in the restaurant industry seem more glamorous than the folks at the Restaurant Association of Metropolitan Washington. The DC-based...
Steven Greene
A few months back, Steven Greene returned from a several-week cooking gig with Thomas Keller at the French Laundry in Napa. The two had met months earlier...
Ready to Rumble
If you think you've got a jam-packed schedule, check out what Richard Rosendale is looking at. Not only is he busy as executive chef/owner at his spectacular...
Choy's Chops
With A Wide Grin, Chef Sam Choy, The Hawaiian Culinary Ambassador, welcomes all to dine on Sam Choy Cuisine in American Airlines' Premium Class. The James...
10 Thoughts from Michael Schwartz
One thing you don't know about me is that I like to walk around the house naked. I'm most proud of my short-term success with Michael's Genuine and my...
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