10 Thoughts from Alfred Portale
One thing you don't know about me is that I have an excellent top-spin on my forehand. I'm most proud of my two amazing daughters, Olympia and Victoria....
10 Thoughts from Tom Douglas
One thing you don’t know about me is that I’m the only heterosexual who knows all the words to Broadway show tunes...
Location, Location, Location
You'd better get going if you want to take over what might be the most lucrative restaurant in the country. Final bids are due on May 1, 2009 for the...
Meet Señor Spain
José Andrés, a 2007 inductee into Who's Who of Food & Beverage, never stops coming up with new ideas. Andrs, born in Asturias, Spain, and raised in Barcelona,...
Versatile Lamb
Spring menus offer an opportunity to feature fresh lamb ideas, such as the following two recipes. Barbecued Australian Lamb Riblets From: Anita Lo of...
Coming Up Short At the Bocuse d'Or
Some in the U.S. culinary community felt let down by the results of the 2009 Bocuse d'Or cooking competition, which took place in late January in legendary...
Appalachian d'Origine Contrle
In France, the term appellation d'origine contre, which is often seen on bottles of wine, translates to appellation of controlled origin, and today the...
Big Boots To Fill
In digs fit for a king, John Tesar reigns over three splendid restaurants at the Rosewood Mansion on Turtle Creek in Dallas. Tesar was a relative unknown...
10 Thoughts from Pino Luongo
One thing you don't know about me is that I'm a very private person. I'm most proud of my children. I never thought I had the material to be a father,...
10 Thoughts from Laurent Gras
Chef Laurent Gras and Richard Melman have teamed up to open L2O, a modern seafood restaurant in Chicago. Esquire named it Restaurant of the Year in 2008....
Devilishly Good
With his feverish pace and feisty personality, chef/entrepreneur Gordon Ramsay is one of a kind. The first Scot to earn a Michelin star, he now has more...
10 Thoughts from Charlie Ayers
One thing you don't know about me is that I love to go see live music. I'm most proud of the achievements of the young men and women I hired to form the...
10 Thoughts from Michael Psilakis
One thing you don't know about me is that I have performed Greek folk dancing, in costume, on Long Island. I'm most proud of my three-year old son Gabriel....
Just Say No To Harassment
Earlier This Year, Tavern on the Green, the sparkling jewel of New York City's Central Park, agreed to a $2.2 million settlement of a sexual and racial...
Kendal Duque: Rising Star
Every once in a while we cross paths with a chef whose resume blows our mind. Not because he or she worked with the best chefs in the land, but rather...
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