New York City's Veritas does as good a job as any restaurant at creating an atmosphere where customers are comfortable ordering wine, which is no small feat considering its 3,600-bin wine list. And neither is it easy creating a menu that can significantly hold its own against such a powerhouse wine list. Yet, Veritas has accomplished both tasks admirably over the years because the owners acquire talent as well as they acquires fine bottles of wine. Its latest culinary star is Gregory ...

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