April Bloomfield has managed a difficult trick with The Spotted Pig, converting even jaded New Yorkers into fans of British gastropub fare. Her take on traditional foods earned the restaurant a Michelin star shortly after opening in 2004, and since then a seat at one of her tables has been a hot commodity. The Brit recently teamed up with Spotted Pig partner Ken Friedman to open The Breslin, a nose-to-tail carnivore's mecca described in the New York Times as “Hogwarts for ...
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