At a time when many are talking about saving the planet, Washington, DC, chef Barton Seaver is walkin' the walk. Several months back, the Blue Ocean Institute, a national conservation group, honored the 28-year-old as a culinary prophet for sustainable seafood. “Barton is part of a new rock star generation of hip, young chefs who don't just see food as an eating experience, but as a philosophy of relationships that ends … in a communion with the land, seas and seasonal life cycles that … ...

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