He made his money in quick service—“So fast you get your chicken before you get your change” was his first motto—and later switched gears to build a multi-concept full-service restaurant chain. But no matter what Popeyes Chicken founder Al Copeland did, he knew how to make a big impact. His death at age 64 last week reminds us of how far raw entrepreneurial energy can take anyone in the restaurant business. There are free food samples galore given away each year at the National Restaurant ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.