Top Chefs

It wasn’t that long ago when stardom was reserved for Hollywood’s elite and sports heroes. But now they’re sharing the spotlight with the culinary world’s best and brightest. So, if you want to know what Bobby Flay or Tom Colicchio is up to, check us out. And if you want to know who the next Bobby and Tom are, we’ve got you covered there, too.


Recent Stories

Jody Adams Makes Her Big Move 

No one can accuse Boston's Jody Adams of empire building....

From Fat to Fit: One Chef’s Journey 

Food Network’s Fat Chef, which debuted Jan. 26, puts the spotlight on 12 chefs with serious weight problems....

Iron Chef Jose Garces Expands His Empire 

Philadelphia-based chef Jose Garces opens restaurants in Palm Springs...

10 Thoughts: Jeff McInnis 

Charlie Trotter: The Next Chapter 

Pioneering chef Charlie Trotter talks about closing his Chicago restaurant, which raised the bar on American cuisine, and what’s next for him. ...

Rising Stars: Kyle Bailey 

You know a restaurant isn't messing around when you peer into the kitchen and you can't quickly count all of the cooks assembling dishes....

Up All Night With Michel Richard 

Michel Richard is justifiably famous for his cooking; the James Beard Foundation named him the country's best chef in 2007....

9 More to Watch in 2012 

More Restaurant Hospitality picks for 2012 taste makers....

New Wave Noodles 

You have to marvel at how much Howard Gordon got right during the planning stages of his new Itriya Cafe Spaghetti & Ssam restaurant in Irvine, CA....

Of The Moment: Eleven Madison Park Tells All 

How involved are the recipes Daniel Humm presents in Eleven Madison Park: The Cookbook?...

Lovin' It 

At LYFE Kitchen, the object is to Love Your Food Everyday....

10 Thoughts 

One thing you don't know about me is that I was a singer in the Cleveland Orchestra Children's Chorus....

Napa Hot Spot Takes a New Approach to Wine 

At Brassica Mediterranean Kitchen, Cindy Pawlcyn’s latest venture, wine is front and center....

High Voltage 

With a new cookbook and restaurant projects, the Voltaggios are very busy brothers....

10 Thoughts 

One thing you don't know about me is that on my days off from work, I like to stay at home and do nothing but relax. People refer me as Chef Couch Potato....

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RH Executive Food Editor Gail Bellamy was recently at the Natural Products Expo West in Anaheim, CA. Here's just a sampling of what she found.
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