You know their names; we've talked to them about food, the industry and life. Sometimes we even poke around in their refrigerators. From in-depth interviews to a quick 10 questions, meet the top chefs in the business.
Michelin-starred chef Carlos Altamirano (La Costanera) brings casual Peruvian foods to San Francisco with the newly opened Parada. Named for the outdoor markets of his native Lima, Parada is inspired by the markets’ meat and produce offerings as well by Lima’s street foods.