At Dio Deka in Los Gatos, CA, chef Jeff Fitzgerald’s menu features comfort food classics like Moussakas ($28), a casserole of ground lamb, sliced eggplant and potato with béchamel crust and lamb jus; Arni Kotsi ($38), braised lamb shank in egg lemon sauce, fava beans and their greens with fava relish: Dolmathakia, stuffed grape leaves ($9) with braised beef cheek, mushroom puree, crispy mushrooms and egg lemon sauce; and Kotopoulo ($29), herbed chicken breast roasted on the ...
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