Chef/owner Andy Ricker has fostered an appreciation for Thai cuisine with his six restaurants—Pok Pok, Whiskey Soda Lounge Pok Pok Noi and Sen Yai in Portland, OR, and Pok Pok Ny and Whiskey Soda Lounge Ny in New York City—and now delves deeper into the subject with a 304-page cookbook inspired by his travel and cooking experiences. In 2011 Ricker earned a James Beard Award for Best Chef Northwest, and now divides his time among Chiang Mai, Thailand; New York City and ...
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