Missy Robbins is the executive chef of A Voce Madison and A Voce Columbus, both in New York City. Under her direction, A Voce Madison earned a prestigious Michelin star in 2009 while A Voce Columbus did the same in 2010. Restaurant Hospitality named her a Rising Star in 2006 while she was executive chef of Spiaggia in Chicago. In 2010, Food & Wine magazine named her one of the Best New Chefs of 2010. 1. One thing you don’t know about me is that I have a very sensitive ...

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