Michael Reidt is the executive chef of Area 31 located on the 16th floor of the EPIC hotel in downtown Miami. He was named one of the country’s Best New Chefs in 2001 by Food & Wine magazine. Last year, he was declared Chef of the Year by Eater Miami. 1.  One thing you don’t know about me is that I’m diabetic. 2.  If I could trade places with one chef I wouldn’t . . . really. I am the luckiest guy on the planet who hasn’t won the lottery ...

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