One thing you don't know about me is that I like to dance. I'm most proud of my family. One of my most memorable meals was at Kaeisiki in a ryokan (a traditional Japanese inn) in Kyoto, Japan. If there was no olive oil, I'd have no reason to live. My go-to drink is a single espresso. If I were on death row my last meal would be … I won't think about this, I prefer to think of life. The thing I hate most about this business is critics. If I could change one thing about me it ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.