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One thing you don't know about me is that I'm very sensitive.
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I'm most proud of my passion for cooking.
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One of my most memorable meals was at Vipore in Tuscany. It was the first time I experienced Cesare Casella's food (even though he wasn't there).
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If there was no bacon I'd have no reason to live.
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My go-to drink is Prosecco.
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If I were on death row my last meal would be a BLT.
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The thing I hate most about this business is blogs.
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If I could change one thing about me it would be not to be so sensitive.
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My idea of a perfect day is the beach, sunshine, friends and family, beer and laughter.
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If I was not a chef I'd love to be an artist.
Anne Burrell is a chef and host of “Secrets of a Restaurant Chef,” airing Saturdays on the Food Network.