APRIL 7 ENERGY UPDATE Next up in the Foodservice Institute of America's Advantage Series Symposiums: Earth, Wind and Fire: Responsible Energy Choices...More
They're ready to deal with tough economic times at the Women's Foodservice Forum's annual Leadership Development Conference this year. The event is set...More
MARCH 4-8 ENTREE ENGINEERS The current emphasis on value-oriented menus means there will be plenty to talk about at the Research Chefs of America's 2009...More
Expansion Mode: Ready to breathe new life into your existing concept or maybe open a new one? Then start making your plans to attend Restaurant Hospitality's...More
JULY 9-11TO SALT OR NOT? Why not get ahead of nutritional issues before they happen? That's the thinking of the National Restaurant Association as it...More
EXPANSION MODE: Ready to breathe new life into your existing concept or maybe start a new one? Then start making your plans to attend Restaurant Hospitality's...More
JUNE 8TUXEDO TIME Leading lights from all corners of the restaurant world head for Avery Fisher Hall at Lincoln Center in New York City for the James...More
ROCKY MOUNTAIN HIGH: Bring together many of the biggest names in food (Jean-Georges Vongerichten, Ming Tsai), wine (Danny Meyer, Brian Duncan) and drink...More
MAY 8-11 A SURE BET IN VEGAS Vegas Uncork'd: The Bon Appetit Epicurean Experience sees the town's greatest chefs participate in events up and down the...More
APRIL 11-13 GO FORTH AND MULTIPLY The 17th annual International Franchise Expo has a three-day run at the Washington, DC Convention Center.202-628-8000www.franchiseexpo.com...More
