Industry Experts http://restaurant-hospitality.com/taxonomy/term/8227/more en BPA warnings prudent for California restaurants http://restaurant-hospitality.com/industry-experts/bpa-warnings-prudent-california-restaurants <div class="field-deck"> Recently added to the Prop. 65 list, the chemical is common in bottles and cans. </div> <div class="node-body article-body">Recently added to the Prop. 65 list, the chemical is common in bottles and cans.</div> <p><a href="http://restaurant-hospitality.com/industry-experts/bpa-warnings-prudent-california-restaurants" target="_blank">read more</a></p> http://restaurant-hospitality.com/industry-experts/bpa-warnings-prudent-california-restaurants#comments Industry Experts Sun, 29 May 2016 15:49:00 +0000 54931 at http://restaurant-hospitality.com <p>BPA is found in plastic containers as well as the linings of cans and jars.</p> Getty Images Design gallery: Lighting a dramatic, historical space http://restaurant-hospitality.com/how/design-gallery-lighting-dramatic-historical-space <div class="node-body gallery-body">A historic Boston restaurant space follows smart rules for effective restaurant lighting.</div> <p><a href="http://restaurant-hospitality.com/how/design-gallery-lighting-dramatic-historical-space" target="_blank">read more</a></p> http://restaurant-hospitality.com/how/design-gallery-lighting-dramatic-historical-space#comments Industry Experts How To Fri, 11 Mar 2016 16:25:00 +0000 52551 at http://restaurant-hospitality.com <p>The library at Yvonne&#39;s, Boston.</p> Note to millennials: At work, you aren’t the customer http://restaurant-hospitality.com/industry-experts/note-millennials-work-you-aren-t-customer <div class="field-byline"> Bruce Tulgan </div> <div class="node-body article-body">Millennials need to modify their egocentric thinking to succeed in service jobs.</div> <p><a href="http://restaurant-hospitality.com/industry-experts/note-millennials-work-you-aren-t-customer" target="_blank">read more</a></p> http://restaurant-hospitality.com/industry-experts/note-millennials-work-you-aren-t-customer#comments Industry Experts H.R./Legal Tue, 08 Mar 2016 19:30:00 +0000 52401 at http://restaurant-hospitality.com <p>Many Millennials have little or no experience on the vendor side of the marketplace transaction.</p> Thinkstock Forecast: Double-digit price drop for beef in 2016 http://restaurant-hospitality.com/finance/forecast-double-digit-price-drop-beef-2016 <div class="field-deck"> A supply chain management firm sees lower food commodity costs ahead, particularly for key center-of-the-plate items. </div> <div class="node-body article-body">SpenDifference sees lower food commodity costs ahead, particularly for key center-of-the-plate items.</div> <p><a href="http://restaurant-hospitality.com/finance/forecast-double-digit-price-drop-beef-2016" target="_blank">read more</a></p> http://restaurant-hospitality.com/finance/forecast-double-digit-price-drop-beef-2016#comments Industry Experts Food Trends Finance Tue, 01 Mar 2016 15:00:00 +0000 52111 at http://restaurant-hospitality.com <p>SpenDifference and the USDA differ on the direction beef prices will take&nbsp;this year.</p> David McNew/Getty Images Beard Foundation announces award semifinalists http://restaurant-hospitality.com/industry-experts/beard-foundation-announces-award-semifinalists <div class="field-byline"> Bret Thorn </div> <div class="field-deck"> Winners to be named at Chicago gala </div> <div class="node-body article-body">Winners to be named at Chicago gala</div> <p><a href="http://restaurant-hospitality.com/industry-experts/beard-foundation-announces-award-semifinalists" target="_blank">read more</a></p> http://restaurant-hospitality.com/industry-experts/beard-foundation-announces-award-semifinalists#comments Industry Experts Wed, 17 Feb 2016 23:07:00 +0000 51791 at http://restaurant-hospitality.com 5 ways to design restaurants with Millennials in mind http://restaurant-hospitality.com/industry-experts/5-ways-design-restaurants-millennials-mind <div class="node-body gallery-body">A Millennial-friendly environment is almost as important as what comes out of your kitchen</div> <p><a href="http://restaurant-hospitality.com/industry-experts/5-ways-design-restaurants-millennials-mind" target="_blank">read more</a></p> http://restaurant-hospitality.com/industry-experts/5-ways-design-restaurants-millennials-mind#comments Industry Experts Consumer Trends Operations Thu, 04 Feb 2016 15:50:00 +0000 51481 at http://restaurant-hospitality.com Frankenfish or 3D ocean farming? You make the call http://restaurant-hospitality.com/food-trends/frankenfish-or-3d-ocean-farming-you-make-call <div class="field-deck"> New suppliers are expanding the sustainable seafood spectrum. </div> <div class="node-body article-body">New suppliers are expanding the sustainable seafood spectrum.</div> <p><a href="http://restaurant-hospitality.com/food-trends/frankenfish-or-3d-ocean-farming-you-make-call" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/frankenfish-or-3d-ocean-farming-you-make-call#comments Industry Experts Food Trends Gated Wed, 02 Dec 2015 21:02:00 +0000 49861 at http://restaurant-hospitality.com <p>Kelp is a highly sustainable part of GreenWave&#39;s 3D ocean farming model. But will your guests want it?</p> Thinkstock How to deck the halls this holiday season http://restaurant-hospitality.com/how/how-deck-halls-holiday-season <div class="field-byline"> Liz Barrett </div> <div class="node-body article-body">Designers, consultants and restaurateurs share their best tips for creating a festive atmosphere. </div> <p><a href="http://restaurant-hospitality.com/how/how-deck-halls-holiday-season" target="_blank">read more</a></p> http://restaurant-hospitality.com/how/how-deck-halls-holiday-season#comments Industry Experts How To Gated Fri, 20 Nov 2015 13:00:00 +0000 49541 at http://restaurant-hospitality.com <p>A few ornaments, a sprig of greenery and a pinecone make a festive decoration.</p> Thinkstock Study: Sensational starters may overshadow entrees http://restaurant-hospitality.com/consumer-trends/study-sensational-starters-may-overshadow-entrees <div class="field-deck"> New research finds that appetizers that are too tasty can make main courses pale in comparison—and vice-versa. </div> <div class="node-body article-body">New research finds that appetizers that are too tasty can make main courses pale in comparison—and vice-versa.</div> <p><a href="http://restaurant-hospitality.com/consumer-trends/study-sensational-starters-may-overshadow-entrees" target="_blank">read more</a></p> http://restaurant-hospitality.com/consumer-trends/study-sensational-starters-may-overshadow-entrees#comments Industry Experts Food Trends Consumer Trends Gated Wed, 15 Jul 2015 12:00:00 +0000 44991 at http://restaurant-hospitality.com <p><a href="/food-recipes/district-s-chicken-wings">The District&#39;s Chicken Wings</a></p> Industry vet offers advice on starting a successful restaurant http://restaurant-hospitality.com/owner-interviews/industry-vet-offers-advice-starting-successful-restaurant <div class="node-body audio-body"><p><em>The Restaurant Owners Uncorked podcast series features interviews with successful independent restaurant owners. Host Wil Brawley of <a href="http://schedulefly.com/" target="_blank">Schedulefly</a> speaks with owners about their experiences and asks them to share advice, wisdom, lessons they&#39;ve learned along the way, unconventional ideas that worked out extremely well and a variety of topics that are designed to be both informative and inspiring.</em></p></div> <div class="field-image-promo"> <a href="/owner-interviews/industry-vet-offers-advice-starting-successful-restaurant" class="imagecache imagecache-med_crop imagecache-linked imagecache-med_crop_linked"><img alt="" src="http://restaurant-hospitality.com/site-files/restaurant-hospitality.com/files/imagecache/med_crop/uploads/2015/03/roulogopromo_0.gif" title="" height="200" width="355" class="imagecache imagecache-med_crop" /></a> </div> <div class="field-audio-file"> <span>Audio File:&nbsp;</span> <div class="filefield-file"><img class="filefield-icon field-icon-audio-mpeg" alt="audio/mpeg icon" src="http://restaurant-hospitality.com/sites/all/modules/contrib/filefield/icons/audio-x-generic.png" /><a href="http://restaurant-hospitality.com/site-files/restaurant-hospitality.com/files/podcast/audio/ROU_Maitland.mp3" type="audio/mpeg; length=73320193">ROU_Maitland.mp3</a></div> </div> <p><a href="http://restaurant-hospitality.com/owner-interviews/industry-vet-offers-advice-starting-successful-restaurant" target="_blank">read more</a></p> http://restaurant-hospitality.com/owner-interviews/industry-vet-offers-advice-starting-successful-restaurant#comments Industry Experts Owner Interviews How To Fri, 20 Mar 2015 14:00:00 +0000 41391 at http://restaurant-hospitality.com