Management Tips http://restaurant-hospitality.com/taxonomy/term/7930/more en How to formulate a strong menu pricing strategy http://restaurant-hospitality.com/operations/how-formulate-strong-menu-pricing-strategy <div class="field-byline"> Liz Barrett </div> <div class="field-deck"> There’s an art to figuring out the right time and way to change prices. </div> <div class="node-body article-body">There’s an art to figuring out the right time and way to change menu prices.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/operations/how-formulate-strong-menu-pricing-strategy" target="_blank">read more</a></p> http://restaurant-hospitality.com/operations/how-formulate-strong-menu-pricing-strategy#comments Management Tips Operations Mon, 08 Feb 2016 14:00:00 +0000 51301 at http://restaurant-hospitality.com <p>Raising some prices and lowering others is one way to soften the blow for guests.</p> Getty Images Tip credit violation suits on the rise http://restaurant-hospitality.com/management-tips/tip-credit-violation-suits-rise <div class="field-byline"> Allen Reich </div> <div class="node-body article-body">Restaurants need to understand tip credit laws governing dual jobs and nuances of the 20 percent rule.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/management-tips/tip-credit-violation-suits-rise" target="_blank">read more</a></p> http://restaurant-hospitality.com/management-tips/tip-credit-violation-suits-rise#comments Management Tips H.R./Legal Mon, 01 Feb 2016 15:00:00 +0000 51221 at http://restaurant-hospitality.com <p>Managers need to be mindful of how much time tipped employees are spending on non-tipped tasks, such as cleaning.</p> Thinkstock No-tip movement gaining no traction http://restaurant-hospitality.com/consumer-trends/no-tip-movement-gaining-no-traction <div class="field-deck"> A strong majority of customers don’t want restaurants to adopt zero-gratuity policies. </div> <div class="node-body article-body">A strong majority of customers don’t want restaurants to adopt zero-gratuity policies.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/consumer-trends/no-tip-movement-gaining-no-traction" target="_blank">read more</a></p> http://restaurant-hospitality.com/consumer-trends/no-tip-movement-gaining-no-traction#comments Management Tips Consumer Trends Thu, 28 Jan 2016 20:00:00 +0000 51211 at http://restaurant-hospitality.com <p>No-tipping policies are might level the wage playing field, but many suspect they will hurt service.</p> Getty Images The lowdown on relocating a restaurant http://restaurant-hospitality.com/management-tips/lowdown-relocating-restaurant <div class="field-deck"> An owner of Salt’s Cure in L.A. shares advice on the process. </div> <div class="node-body article-body">An owner of Salt’s Cure in L.A. shares advice on the process of relocating.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/management-tips/lowdown-relocating-restaurant" target="_blank">read more</a></p> http://restaurant-hospitality.com/management-tips/lowdown-relocating-restaurant#comments Management Tips Operations Mon, 25 Jan 2016 15:30:00 +0000 51091 at http://restaurant-hospitality.com <p>A larger space gives Salt&#39;s Cure more options to expand the business.</p> Salt's Cure 8 cleaning tips to keep norovirus at bay http://restaurant-hospitality.com/how/8-cleaning-tips-keep-norovirus-bay <div class="field-deck"> A few additions to your daily sanitation protocol can protect against costly food safety incidents. </div> <div class="node-body article-body">A few additions to a restaurant's daily sanitation protocol can protect against costly food safety incidents.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/how/8-cleaning-tips-keep-norovirus-bay" target="_blank">read more</a></p> http://restaurant-hospitality.com/how/8-cleaning-tips-keep-norovirus-bay#comments Management Tips Food Safety How To Tue, 12 Jan 2016 15:00:00 +0000 50731 at http://restaurant-hospitality.com <p>Germy areas like doorknobs need special attention.</p> Thinkstock 6 steps to improve your restaurant’s value http://restaurant-hospitality.com/management-tips/6-steps-improve-your-restaurant-s-value <div class="field-byline"> Bob House </div> <div class="field-deck"> Thinking about selling? Consider these strategies to enhance the value of your business. </div> <div class="node-body article-body">Thinking about selling your restaurant? Consider these strategies to enhance the value of your business.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/management-tips/6-steps-improve-your-restaurant-s-value" target="_blank">read more</a></p> http://restaurant-hospitality.com/management-tips/6-steps-improve-your-restaurant-s-value#comments Management Tips Wed, 06 Jan 2016 16:01:00 +0000 50631 at http://restaurant-hospitality.com <p>Expanding into online food ordering and delivery is a proven way to boost a restaurant&#39;s value.</p> Thinkstock Chefs, owners reveal their 2016 resolutions http://restaurant-hospitality.com/management-tips/chefs-owners-reveal-their-2016-resolutions <div class="field-byline"> Liz Barrett </div> <div class="field-deck"> Take a cue from these operators and set goals that you and your staff can achieve together. </div> <div class="node-body article-body">Take a cue from these restaurant operators and set goals that you and your staff can achieve together.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/management-tips/chefs-owners-reveal-their-2016-resolutions" target="_blank">read more</a></p> http://restaurant-hospitality.com/management-tips/chefs-owners-reveal-their-2016-resolutions#comments Management Tips Wed, 16 Dec 2015 15:49:00 +0000 50161 at http://restaurant-hospitality.com <p>Better efficiency and business-building efforts are key resolutions for many restaurant operators.</p> Thinkstock Tackling job burnout and keeping guests happy http://restaurant-hospitality.com/management-tips/tackling-job-burnout-and-keeping-guests-happy <div class="field-byline"> Jenny Kim </div> <div class="field-deck"> How training and recruiting techniques can kill two birds with one stone. </div> <div class="node-body article-body">Research has identified a variety of steps restaurant management can take to help reduce burnout and subsequent job turnover among employees. </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/management-tips/tackling-job-burnout-and-keeping-guests-happy" target="_blank">read more</a></p> http://restaurant-hospitality.com/management-tips/tackling-job-burnout-and-keeping-guests-happy#comments Management Tips Wed, 16 Dec 2015 07:02:00 +0000 50151 at http://restaurant-hospitality.com <p>With the right training, burnout can be avoided.</p> Thinkstock Kick Apps: 5 tools to take your restaurant to the next level http://restaurant-hospitality.com/operations/kick-apps-5-tools-take-your-restaurant-next-level <div class="node-body gallery-body">Mobile apps can simplify daily responsibilities, drum up business and help you look like a superstar. Here are five to check out this month.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/operations/kick-apps-5-tools-take-your-restaurant-next-level" target="_blank">read more</a></p> http://restaurant-hospitality.com/operations/kick-apps-5-tools-take-your-restaurant-next-level#comments Management Tips Operations Tue, 15 Dec 2015 16:20:00 +0000 50101 at http://restaurant-hospitality.com <p>Eleat restaurant app</p> Produce processor pushing new uses for scraps http://restaurant-hospitality.com/management-tips/produce-processor-pushing-new-uses-scraps <div class="field-deck"> With food waste in the spotlight, Baldor looks at new ways to repurpose leftover food matter—in restaurants and beyond. </div> <div class="node-body article-body">With food waste in the spotlight, Baldor looks at new ways to repurpose leftover food matter—in restaurants and beyond.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/management-tips/produce-processor-pushing-new-uses-scraps" target="_blank">read more</a></p> http://restaurant-hospitality.com/management-tips/produce-processor-pushing-new-uses-scraps#comments Management Tips Mon, 14 Dec 2015 15:16:00 +0000 50081 at http://restaurant-hospitality.com <p>Many scraps can go into restaurant dishes, but Items like pineapple skins might find their way into animal food or energy production.</p> Baldor Specialty Foods