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Jan 22, 2016
Moby opens restaurant for a cause
Singer-songwriter Moby has launched Little Pine, a vegan bistro where all proceeds fund animal welfare causes....
Jan 13, 2016
Iconic Rose Cafe redefined for the times
The Venice Beach eatery, a neighborhood surfer hangout, got a makeover to match changing demographics....
Jan 5, 2016
Okipoki latest player in poke segment
As restaurants serving the raw fish poke bowls pop up along the West Coast, Steve Chen hopes his guests will appreciate Okipoki's elevated approach....
Jan 4, 2016
Bill Chait stepping down at Sprout LA
Bill Chait is leaving one of Southern California’s premier multi-concept companies....
Dec 10, 2015
Josiah Citrin taps into cravings with Charcoal Venice
Fine dining chef and restaurateur sizzles and smokes in new casual concept....
Dec 2, 2015
ROKU: Innovative Dining Group offers refined take on teppanyaki
When it comes to teppanyaki, most American diners think of Benihana. But Los Angeles-based Innovative Dining Group hopes to change that perception with its new ROKU concept. Related RH 25: Innovative Dining Group...
Nov 11, 2015
10 thoughts: Steve DiFillippo
Steve DiFillippo is the owner of Boston-based Davio’s Northern Italian Steakhouse, which has several outposts...
Oct 30, 2015
Chicago’s Gene & Georgetti opens second location
The Durpetti family has decided, after 75 years, to expand with a second Gene & Georgetti's steakhouse....
Oct 28, 2015
One of the world's best restaurants also the most isolated
Chef Magnus Nilsson talks restaurant Faviken Magasinet...
Oct 22, 2015
Project Juice Test Kitchen drives growth of brand
As units and menus expand, guests vote on offerings for future locations....
Oct 21, 2015
The Chew’s Carla Hall to open NYC restaurant
Her fast-casual operation will put contemporary twist on Nashville-style fried chicken....
Oct 9, 2015
Facelift complete at L.A. landmark Clifton’s Cafeteria
Clifton Cafeteria in Los Angeles has a new look....
Oct 6, 2015
Restaurant owner defies conventional wisdom
Cris Eddings and his team follow their own compasses when it comes to their restaurants...
Sep 30, 2015
Creativity, common sense whittle operator's opening budget
Mic Heynekamp of Eddyline Brewery describes how creativity and common sense whittled his opening budget...
Sep 29, 2015
Why the chef-casual segment is so appealing
Three operators explored the development and expansion of their chef-driven casual concepts at the recent MUFSO Conference....
Sep 23, 2015
Chef Tim Hollingsworth set to debut L.A. restaurant
The French Laundry alum partners with multi-concept creator Bill Chait for the highly anticipated Otium....
Sep 22, 2015
Why consistency is key to expansion
Kimberly Shingledecker discusses growing a restaurant business...
Sep 15, 2015
Restaurant operator shares path back to ownership
Hear Rayme Rossello's inspiring story...
Sep 14, 2015
Piero Selvaggio: 5 things I can’t live without
For more than four decades, Piero Selvaggio has been considered one of America’s great Italian restaurateurs...
Sep 8, 2015
Lack of experience benefits restaurant owner
Rob Ward and his three business partners own several successful restaurants in South Carolina...
Sep 1, 2015
Souvla elevates the simple gyro in San Francisco
Charles Bililies; San Francisco restaurant offers a refined interpretation of the classic Greek souvlaki...
Aug 25, 2015
Lobster ME grabbing share of fast casual
Jeff Fine fell in love with Maine lobster and decided to bring it to the masses with a fast-casual restaurant chain....
Aug 24, 2015
Operator on picking investors, growth, competition
Dave Query started Big Red F Restaurant Group in 1993 and has turned it into a highly successful business...
Aug 19, 2015
Restaurateur reconnects with roots for inspiration
Bida Manda is one of the most loved restaurants in Raleigh, NC...
Aug 10, 2015
How operators are coping with higher costs
Commodity price hikes, rent inflation and minimum wage are pelting restaurant owners with new costs. How to cope?...
Rising Star Chefs by Year
3 steps to effective seasonal hiring
How to reduce time clock abuse
5 ways Trump administration might impact restaurant labor
Don’t blow your one chance to stand out
SEO strategies need to factor impact of voice searches
No winning with restaurant no-shows
A handgun with a side of fries
Meet Lilia, Missy Robbins' new Italian concept
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