Owner Interviews http://restaurant-hospitality.com/taxonomy/term/6827/more en Cleveland chef dishes on healthy dining trends http://restaurant-hospitality.com/marketing/cleveland-chef-dishes-healthy-dining-trends <div class="field-deck"> Zack Bruell, who helped put Cleveland’s food scene on the map, has a new partnership with Cleveland Clinic promoting healthier diet choices. </div> <div class="node-body article-body">Zack Bruell, who helped put Cleveland’s food scene on the map, has a new partnership with Cleveland Clinic promoting healthier diet choices.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/marketing/cleveland-chef-dishes-healthy-dining-trends" target="_blank">read more</a></p> http://restaurant-hospitality.com/marketing/cleveland-chef-dishes-healthy-dining-trends#comments Eat Beat Marketing Management Tips Owner Interviews Fine dining Restaurants Marketing Wed, 06 Aug 2014 17:18:00 +0000 34091 at http://restaurant-hospitality.com <p>Cleveland restaurateur Zack Bruell believes diners can limit overindulgence&mdash;splurge in moderation, as in once a week&mdash;and combine a diet with proper exercise.</p> Technology keeps food trucks rolling http://restaurant-hospitality.com/equipment/technology-keeps-food-trucks-rolling <div class="field-deck"> While food trucks may look like a stripped down version of a restaurant, they rely on similar—and often more advanced—technology to streamline operations. </div> <div class="node-body article-body">While food trucks may look like a stripped down version of a restaurant, they rely on similar—and often more advanced—technology to streamline operations.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/equipment/technology-keeps-food-trucks-rolling" target="_blank">read more</a></p> http://restaurant-hospitality.com/equipment/technology-keeps-food-trucks-rolling#comments Eat Beat Business Equipment Food Trends How To Owner Interviews Food Trucks Technology Wed, 30 Jul 2014 17:08:00 +0000 33841 at http://restaurant-hospitality.com <p>&ldquo;Worrying about whether your POS system works shouldn&rsquo;t be part of your day,&rdquo; says Max Crespo, owner of nine Neapolitan Express food trucks.</p> Being more than a tourist destination http://restaurant-hospitality.com/owner-interviews/being-more-tourist-destination <div class="node-body article-body">Willy Boutillier of Maximilien Restaurant in Seattle discusses being more than just a tourist destination in a tourist location</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/owner-interviews/being-more-tourist-destination" target="_blank">read more</a></p> http://restaurant-hospitality.com/owner-interviews/being-more-tourist-destination#comments Eat Beat Owner Interviews Mon, 28 Jul 2014 14:00:00 +0000 33501 at http://restaurant-hospitality.com Competition bubbling up in grilled cheese space http://restaurant-hospitality.com/food-trends/competition-bubbling-grilled-cheese-space <div class="field-deck"> If the trend continues, these five concepts will soon be competing for space on a crowded block. </div> <div class="node-body article-body">If the trend continues, these five grilled cheese concepts will soon be competing for space on a crowded block.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/competition-bubbling-grilled-cheese-space" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/competition-bubbling-grilled-cheese-space#comments Eat Beat Equipment Food Trends Featured Operators Owner Interviews Growth Marketing Mon, 28 Jul 2014 11:30:00 +0000 33491 at http://restaurant-hospitality.com <p>Grilled cheese is a &quot;simple, memorable food that, when done right, is magical.&quot;</p> The reality of restaurant ownership http://restaurant-hospitality.com/owner-interviews/reality-restaurant-ownership <div class="node-body article-body">Willy Boutillier of Maximilien Restaurant in Seattle discusses the difference in perception and reality</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/owner-interviews/reality-restaurant-ownership" target="_blank">read more</a></p> http://restaurant-hospitality.com/owner-interviews/reality-restaurant-ownership#comments Owner Interviews Fri, 18 Jul 2014 14:52:00 +0000 33411 at http://restaurant-hospitality.com Alex Borgognone brings sushi star to New York http://restaurant-hospitality.com/owner-interviews/alex-borgognone-brings-sushi-star-new-york <div class="node-body article-body">Alex Borgognone has harnessed one chef’s passion for a single product into a thriving operation.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/owner-interviews/alex-borgognone-brings-sushi-star-new-york" target="_blank">read more</a></p> http://restaurant-hospitality.com/owner-interviews/alex-borgognone-brings-sushi-star-new-york#comments Eat Beat Business Featured Operators Owner Interviews Asian Fine dining Restaurants Gated Mon, 14 Jul 2014 14:22:00 +0000 33171 at http://restaurant-hospitality.com Food prep is key to restaurant operator's 'magic' http://restaurant-hospitality.com/owner-interviews/food-prep-key-restaurant-operators-magic <div class="node-body article-body">Kenneth Cribb of Willy Taco in Spartanburg, SC, says that the magic of his restaurant's food is in the preparation.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/owner-interviews/food-prep-key-restaurant-operators-magic" target="_blank">read more</a></p> http://restaurant-hospitality.com/owner-interviews/food-prep-key-restaurant-operators-magic#comments Eat Beat Business Owner Interviews Fri, 27 Jun 2014 14:00:00 +0000 32791 at http://restaurant-hospitality.com Darden plans to revitalize Olive Garden http://restaurant-hospitality.com/management-tips/darden-plans-revitalize-olive-garden <div class="field-deck"> After unloading Red Lobster, the casual dining giant is eager to get its mojo back. Job one: resuscitate Olive Garden. </div> <div class="node-body article-body">Darden is repositioning Olive Garden to be relevant to Millennials. Here's how.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/management-tips/darden-plans-revitalize-olive-garden" target="_blank">read more</a></p> http://restaurant-hospitality.com/management-tips/darden-plans-revitalize-olive-garden#comments Eat Beat Business Marketing Management Tips Owner Interviews Wed, 25 Jun 2014 12:09:00 +0000 32701 at http://restaurant-hospitality.com Sammy Hagar's passion drives new restaurant concept http://restaurant-hospitality.com/featured-operators/sammy-hagars-passion-drives-new-restaurant-concept <div class="field-deck"> Former Van Halen frontman Sammy Hagar was recently in Cleveland to open his fourth Sammy's Beach Bar & Grill location. </div> <div class="node-body article-body">The Red Rocker was recently in Cleveland to open his fourth Sammy's Beach Bar & Grill location.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/featured-operators/sammy-hagars-passion-drives-new-restaurant-concept" target="_blank">read more</a></p> http://restaurant-hospitality.com/featured-operators/sammy-hagars-passion-drives-new-restaurant-concept#comments Eat Beat Featured Operators Management Tips Owner Interviews Video Bars & Taverns Brands Fri, 13 Jun 2014 15:39:00 +0000 32301 at http://restaurant-hospitality.com <p>&ldquo;I&rsquo;m totally involved in everything I do. I&rsquo;m a hands-on guy, I can&rsquo;t help it,&rdquo; says Sammy Hagar.</p> Why restaurant design is so important http://restaurant-hospitality.com/owner-interviews/why-restaurant-design-so-important <div class="node-body article-body">Kenneth Cribb of Willy Taco in Spartanburg, SC, talks about why paying attention to your restaurant's design is so important.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/owner-interviews/why-restaurant-design-so-important" target="_blank">read more</a></p> http://restaurant-hospitality.com/owner-interviews/why-restaurant-design-so-important#comments Eat Beat Business Owner Interviews Fri, 13 Jun 2014 14:00:00 +0000 32281 at http://restaurant-hospitality.com