Owner Interviews http://restaurant-hospitality.com/taxonomy/term/6827/more en Paul Hibler grows SoCal restaurant portfolio http://restaurant-hospitality.com/new-restaurant-concepts/paul-hibler-grows-socal-restaurant-portfolio <div class="node-body article-body">Value, local character and distinctive design mark Paul Hibler’s growing portfolio of Southern California-based restaurants. </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/new-restaurant-concepts/paul-hibler-grows-socal-restaurant-portfolio" target="_blank">read more</a></p> http://restaurant-hospitality.com/new-restaurant-concepts/paul-hibler-grows-socal-restaurant-portfolio#comments Eat Beat New Restaurant Concepts Owner Interviews Gated Mon, 14 Apr 2014 14:00:00 +0000 29891 at http://restaurant-hospitality.com <p>Pitfire Artisan Pizza interiors vary from location to location; menus change with the seasons and feature toppings like burrata, fennel sausage, wild arugula and hazelnut pesto.</p> What separates independent restaurants from the pack http://restaurant-hospitality.com/owner-interviews/what-separates-independent-restaurants-pack <div class="node-body article-body">The owners and staff at Capital Club 16 in Raleigh, NC, share their views on going solo.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/owner-interviews/what-separates-independent-restaurants-pack" target="_blank">read more</a></p> http://restaurant-hospitality.com/owner-interviews/what-separates-independent-restaurants-pack#comments Owner Interviews Wed, 26 Mar 2014 14:01:00 +0000 29471 at http://restaurant-hospitality.com <p>Shannon, Jake and Johnny Wolf at Capital Club 16</p> Video: How independent restaurants impact the economy http://restaurant-hospitality.com/owner-interviews/video-captures-impact-indy-restaurants-economy <div class="node-body article-body">Operators tell their stories to the community</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/owner-interviews/video-captures-impact-indy-restaurants-economy" target="_blank">read more</a></p> http://restaurant-hospitality.com/owner-interviews/video-captures-impact-indy-restaurants-economy#comments Eat Beat Owner Interviews Video Fri, 21 Feb 2014 18:36:00 +0000 28611 at http://restaurant-hospitality.com Why a small restaurant considers itself world famous http://restaurant-hospitality.com/owner-interviews/why-small-restaurant-considers-itself-world-famous <div class="node-body article-body">Fort Lauderdale's Riverside Market & Cafe is off the beaten path</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/owner-interviews/why-small-restaurant-considers-itself-world-famous" target="_blank">read more</a></p> http://restaurant-hospitality.com/owner-interviews/why-small-restaurant-considers-itself-world-famous#comments Owner Interviews Fri, 31 Jan 2014 14:50:00 +0000 27961 at http://restaurant-hospitality.com Creating a comfortable restaurant atmosphere http://restaurant-hospitality.com/owner-interviews/creating-comfortable-restaurant-atmosphere <div class="node-body article-body">How Julian Siegel creates a relaxed environment at Riverside Market & Cafe</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/owner-interviews/creating-comfortable-restaurant-atmosphere" target="_blank">read more</a></p> http://restaurant-hospitality.com/owner-interviews/creating-comfortable-restaurant-atmosphere#comments Eat Beat Business Owner Interviews Fri, 24 Jan 2014 16:39:00 +0000 27741 at http://restaurant-hospitality.com How to keep self-serve guests honest http://restaurant-hospitality.com/owner-interviews/how-keep-self-serve-guests-honest <div class="node-body article-body">Lisa Siegel of Riverside Market & Cafe in Fort Lauderdale, FL, discusses the honor system she and her team use</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/owner-interviews/how-keep-self-serve-guests-honest" target="_blank">read more</a></p> http://restaurant-hospitality.com/owner-interviews/how-keep-self-serve-guests-honest#comments Eat Beat Business How To How To Owner Interviews Fri, 17 Jan 2014 15:00:00 +0000 27521 at http://restaurant-hospitality.com Operator shares unconventional hiring strategy http://restaurant-hospitality.com/owner-interviews/operator-shares-unconventional-hiring-strategy <div class="field-deck"> Julian Siegel says he has found some of his best employees by chance. </div> <div class="node-body article-body">Julian Siegel says he has found some of his best employees by chance</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/owner-interviews/operator-shares-unconventional-hiring-strategy" target="_blank">read more</a></p> http://restaurant-hospitality.com/owner-interviews/operator-shares-unconventional-hiring-strategy#comments Eat Beat Business H.R./Legal Owner Interviews Fri, 10 Jan 2014 15:00:00 +0000 27381 at http://restaurant-hospitality.com Restaurant's investment pays off in planning http://restaurant-hospitality.com/owner-interviews/restaurants-investment-pays-planning <div class="node-body article-body">Daisuke Utagawa of Daikaya in Washington, D.C., tells why he and his partners invested the time and money to visit Japan while planning their restaurant</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/owner-interviews/restaurants-investment-pays-planning" target="_blank">read more</a></p> http://restaurant-hospitality.com/owner-interviews/restaurants-investment-pays-planning#comments Eat Beat Business Owner Interviews Fri, 03 Jan 2014 15:00:00 +0000 27261 at http://restaurant-hospitality.com Building a dream restaurant http://restaurant-hospitality.com/owner-interviews/building-dream-restaurant <div class="node-body article-body">Yama Jewayni of Daikaya in Washington, D.C., talks about why he and his partners built their dream restaurant.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/owner-interviews/building-dream-restaurant" target="_blank">read more</a></p> http://restaurant-hospitality.com/owner-interviews/building-dream-restaurant#comments Owner Interviews Fri, 20 Dec 2013 15:00:00 +0000 26881 at http://restaurant-hospitality.com Why a restaurant partnership group works http://restaurant-hospitality.com/owner-interviews/why-restaurant-partnership-group-works <div class="node-body article-body">Daisuke Utagawa talks about the why his restaurant's partnership group works</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/owner-interviews/why-restaurant-partnership-group-works" target="_blank">read more</a></p> http://restaurant-hospitality.com/owner-interviews/why-restaurant-partnership-group-works#comments Owner Interviews Fri, 13 Dec 2013 15:00:00 +0000 26761 at 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