Owner http://restaurant-hospitality.com/taxonomy/term/6827/more en How food trucks spurred Denver’s Comida http://restaurant-hospitality.com/owner/how-food-trucks-spurred-denver-s-comida <div class="node-body article-body">Owner Rayme Rossello—who says working a food truck is the hardest job in the business—shares some lessons she’s learned over the last two decades.</div> <p><a href="http://restaurant-hospitality.com/owner/how-food-trucks-spurred-denver-s-comida" target="_blank">read more</a></p> http://restaurant-hospitality.com/owner/how-food-trucks-spurred-denver-s-comida#comments Owner Fri, 09 Sep 2016 14:30:00 +0000 57561 at http://restaurant-hospitality.com Rayme Rossello Diversity, philanthropy, leadership focus of industry awards http://restaurant-hospitality.com/owner/diversity-philanthropy-leadership-focus-industry-awards <div class="field-deck"> Know someone doing great things? The Restaurant Association Educational Foundation says ‘tell us more.’ </div> <div class="node-body article-body">Know someone doing great things? The Restaurant Association Educational Foundation says ‘tell us more.’</div> <p><a href="http://restaurant-hospitality.com/owner/diversity-philanthropy-leadership-focus-industry-awards" target="_blank">read more</a></p> http://restaurant-hospitality.com/owner/diversity-philanthropy-leadership-focus-industry-awards#comments Owner Tue, 06 Sep 2016 14:29:00 +0000 57461 at http://restaurant-hospitality.com <p>If you see a peer doing something good, NRAEF wants to hear about it.</p> Thinkstock Blue Ribbon Restaurants branching out http://restaurant-hospitality.com/owner/blue-ribbon-restaurants-branching-out <div class="field-deck"> The latest from the Bromberg brothers is the Federal Grill, offering elevated-but-accessible fare. </div> <div class="node-body article-body">The latest from the Bromberg brothers is the Federal Grill, offering elevated-but-accessible fare.</div> <p><a href="http://restaurant-hospitality.com/owner/blue-ribbon-restaurants-branching-out" target="_blank">read more</a></p> http://restaurant-hospitality.com/owner/blue-ribbon-restaurants-branching-out#comments Owner Tue, 02 Aug 2016 13:46:00 +0000 56521 at http://restaurant-hospitality.com <p>Bruce and Eric Bromberg, the brothers behind the Blue Ribbon Restaurants group.&nbsp;</p> Blue Ribbon Restaurants group Curtis Stone's latest project is a family affair http://restaurant-hospitality.com/featured-operators/curtis-stones-latest-project-family-affair <div class="field-deck"> The Top Chef Masters host's older brother serves as co-owner and g.m. of Gwen. </div> <div class="node-body article-body">The celebrity chef's older brother, Luke, serves as co-owner and g.m.</div> <p><a href="http://restaurant-hospitality.com/featured-operators/curtis-stones-latest-project-family-affair" target="_blank">read more</a></p> http://restaurant-hospitality.com/featured-operators/curtis-stones-latest-project-family-affair#comments Owner Sun, 24 Jul 2016 19:31:00 +0000 56121 at http://restaurant-hospitality.com <p>Curtis and Luke Stone.</p> Clay Larsen Great Room: Quill delivers glamour in Dallas Design District http://restaurant-hospitality.com/featured-operators/great-room-quill-delivers-glamour-dallas-design-district <div class="node-body gallery-body">Creating a lounge in Dallas's chic design district calls for a creative vision and attention to detail. Coevál Studio delivers the goods at Quill.</div> <p><a href="http://restaurant-hospitality.com/featured-operators/great-room-quill-delivers-glamour-dallas-design-district" target="_blank">read more</a></p> http://restaurant-hospitality.com/featured-operators/great-room-quill-delivers-glamour-dallas-design-district#comments Owner Operations Tue, 19 Jul 2016 20:55:00 +0000 55961 at http://restaurant-hospitality.com Raleigh’s Van Nolintha balances work, personal philosophy http://restaurant-hospitality.com/owner/raleigh-s-van-nolintha-balances-work-personal-philosophy <div class="node-body article-body">In opening a popular Laotian eatery, an immigrant realizes the American dream, thanks in part to help from friends and the local restaurant community.</div> <p><a href="http://restaurant-hospitality.com/owner/raleigh-s-van-nolintha-balances-work-personal-philosophy" target="_blank">read more</a></p> http://restaurant-hospitality.com/owner/raleigh-s-van-nolintha-balances-work-personal-philosophy#comments Owner Mon, 18 Jul 2016 13:45:00 +0000 55931 at http://restaurant-hospitality.com <p>Vanvisa and Van Nolintha researched and reached out to the community in launching Bida Manda.</p> Bida Monda The Plum Café & Kitchen: Brett Sawyer does farm-to-table casual in Cleveland http://restaurant-hospitality.com/featured-operators/plum-caf-kitchen-brett-sawyer-does-farm-table-casual-cleveland <div class="node-body gallery-body">At The Plum Cafe & Kitchen, chef Brett Sawyer and his partners offer up casual farm-to-table dishes in an up-and-coming Cleveland neighborhood.</div> <p><a href="http://restaurant-hospitality.com/featured-operators/plum-caf-kitchen-brett-sawyer-does-farm-table-casual-cleveland" target="_blank">read more</a></p> http://restaurant-hospitality.com/featured-operators/plum-caf-kitchen-brett-sawyer-does-farm-table-casual-cleveland#comments Owner Thu, 07 Jul 2016 17:33:00 +0000 55681 at http://restaurant-hospitality.com Sawyer impresses in L.A. http://restaurant-hospitality.com/featured-operators/sawyer-impresses-la <div class="node-body gallery-body">The 2,4000 square foot Sawyer opened in Los Angeles’ Silver Lake neighborhood in May.</div> <p><a href="http://restaurant-hospitality.com/featured-operators/sawyer-impresses-la" target="_blank">read more</a></p> http://restaurant-hospitality.com/featured-operators/sawyer-impresses-la#comments Owner Mon, 27 Jun 2016 13:32:00 +0000 55501 at http://restaurant-hospitality.com <p>Sawyer, Los Angeles</p> 5Church expands to Atlanta http://restaurant-hospitality.com/featured-operators/5church-expands-atlanta <div class="node-body gallery-body"><p>With a flagship restaurant in Charlotte, NC and a second in Charleston, SC, 5Church combines a technique-driven menu, Southern hospitality and edgy interior design. The third incarnation of the modern American concept opens in Atlanta this week.</p></div> <p><a href="http://restaurant-hospitality.com/featured-operators/5church-expands-atlanta" target="_blank">read more</a></p> http://restaurant-hospitality.com/featured-operators/5church-expands-atlanta#comments Owner Fri, 24 Jun 2016 14:45:00 +0000 55491 at http://restaurant-hospitality.com In-house roasting, quality focus fuel Subculture Coffee http://restaurant-hospitality.com/owner/house-roasting-quality-focus-fuel-subculture-coffee <div class="field-byline"> Wil Brawley </div> <div class="node-body article-body">Owner Sean Scott recaps lessons he’s learned developing an independent coffee concept.</div> <p><a href="http://restaurant-hospitality.com/owner/house-roasting-quality-focus-fuel-subculture-coffee" target="_blank">read more</a></p> http://restaurant-hospitality.com/owner/house-roasting-quality-focus-fuel-subculture-coffee#comments Owner Naturally Inspiring Beverage & Culinary Flavoring Solutions Thu, 23 Jun 2016 17:27:00 +0000 55441 at http://restaurant-hospitality.com <p><span style="font-size: 13px;">&quot;We are different from a lot of the third wave shops,&quot; Sean Scott says.</span></p>