Owner Interviews http://restaurant-hospitality.com/taxonomy/term/6827/more en 5 questions with Chris Cusack http://restaurant-hospitality.com/owner-interviews/5-questions-chris-cusack <div class="field-deck"> The co-owner of Houston multi-concept company, Treadsack, takes a breather in Aspen to discuss life in the fast lane. </div> <div class="node-body article-body">The co-owner of Houston multi-concept restaurant company, Treadsack, takes a breather in Aspen to discuss life in the fast lane.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/owner-interviews/5-questions-chris-cusack" target="_blank">read more</a></p> http://restaurant-hospitality.com/owner-interviews/5-questions-chris-cusack#comments Owner Interviews Aspen Mon, 06 Jul 2015 19:56:00 +0000 44641 at http://restaurant-hospitality.com <p>Chris Cusack</p> 5 questions with Drew Nieporent http://restaurant-hospitality.com/owner-interviews/5-questions-drew-nieporent <div class="field-deck"> The Myriad Restaurant Group founder, a longtime Aspen attendee, talks about the Classic and his restaurant portfolio </div> <div class="node-body article-body">The Myriad Restaurant Group founder, a longtime Aspen attendee, talks about the Classic and his restaurant portfolio</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/owner-interviews/5-questions-drew-nieporent" target="_blank">read more</a></p> http://restaurant-hospitality.com/owner-interviews/5-questions-drew-nieporent#comments Owner Interviews Aspen Tue, 30 Jun 2015 20:28:00 +0000 44521 at http://restaurant-hospitality.com <p>Drew Nieporent</p> 5 questions with Tony Marchese http://restaurant-hospitality.com/owner-interviews/5-questions-tony-marchese <div class="field-deck"> The owner/operator of two outstanding Palm Springs concepts — Trio and The Purple Room — dishes about life in the California desert. </div> <div class="node-body article-body">The owner/operator of two outstanding Palm Spring concepts — Trio and The Purple Room — dishes about life in the California dessert.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/owner-interviews/5-questions-tony-marchese" target="_blank">read more</a></p> http://restaurant-hospitality.com/owner-interviews/5-questions-tony-marchese#comments Owner Interviews Aspen Tue, 30 Jun 2015 18:38:00 +0000 44441 at http://restaurant-hospitality.com <p>Tony Marchese</p> What it takes to open a restaurant http://restaurant-hospitality.com/owner-interviews/what-it-takes-open-restaurant <div class="node-body audio-body">Kristian Cosentino will soon open Dirty Water in San Francisco</div> <div class="field-image-promo"> <a href="/owner-interviews/what-it-takes-open-restaurant" class="imagecache imagecache-med_crop imagecache-linked imagecache-med_crop_linked"><img alt="" src="http://restaurant-hospitality.com/site-files/restaurant-hospitality.com/files/imagecache/med_crop/uploads/2015/06/roulogopromo_1.gif" title="" height="200" width="355" class="imagecache imagecache-med_crop" /></a> </div> <div class="field-audio-file"> <span>Audio File:&nbsp;</span> <div class="filefield-file"><img class="filefield-icon field-icon-audio-mpeg" alt="audio/mpeg icon" src="http://restaurant-hospitality.com/sites/all/modules/contrib/filefield/icons/audio-x-generic.png" /><a href="http://restaurant-hospitality.com/site-files/restaurant-hospitality.com/files/podcast/audio/ROU_Cosentino.mp3" type="audio/mpeg; length=35231176">ROU_Cosentino.mp3</a></div> </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/owner-interviews/what-it-takes-open-restaurant" target="_blank">read more</a></p> http://restaurant-hospitality.com/owner-interviews/what-it-takes-open-restaurant#comments Owner Interviews Mon, 22 Jun 2015 14:00:00 +0000 44111 at http://restaurant-hospitality.com 5 questions with Sprout LA's Bill Chait http://restaurant-hospitality.com/new-restaurant-concepts/5-questions-sprout-las-bill-chait <div class="field-byline"> Lisa Jennings </div> <div class="field-deck"> The man behind some of SoCal’s hottest concepts talks hiring top talent, minimum wage and what’s next for Sprout LA. </div> <div class="node-body article-body">The man behind some of SoCal’s hottest concepts talks hiring top talent, minimum wage and what’s next for Sprout LA.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/new-restaurant-concepts/5-questions-sprout-las-bill-chait" target="_blank">read more</a></p> http://restaurant-hospitality.com/new-restaurant-concepts/5-questions-sprout-las-bill-chait#comments Owner Interviews New Restaurant Concepts Executives Tue, 16 Jun 2015 14:00:00 +0000 43911 at http://restaurant-hospitality.com Meatball Shop co-owner discusses keeping a customer for life http://restaurant-hospitality.com/owner-interviews/meatball-shop-co-owner-discusses-keeping-customer-life <div class="node-body audio-body">After five years, Holzman and partner Michael Chernow have built a wildly successful, six-unit business</div> <div class="field-image-promo"> <a href="/owner-interviews/meatball-shop-co-owner-discusses-keeping-customer-life" class="imagecache imagecache-med_crop imagecache-linked imagecache-med_crop_linked"><img alt="" src="http://restaurant-hospitality.com/site-files/restaurant-hospitality.com/files/imagecache/med_crop/uploads/2015/06/roulogopromo_0.gif" title="" height="200" width="355" class="imagecache imagecache-med_crop" /></a> </div> <div class="field-audio-file"> <span>Audio File:&nbsp;</span> <div class="filefield-file"><img class="filefield-icon field-icon-audio-mpeg" alt="audio/mpeg icon" src="http://restaurant-hospitality.com/sites/all/modules/contrib/filefield/icons/audio-x-generic.png" /><a href="http://restaurant-hospitality.com/site-files/restaurant-hospitality.com/files/podcast/audio/ROU_Holzman_podcast.mp3" type="audio/mpeg; length=25853028">ROU_Holzman_podcast.mp3</a></div> </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/owner-interviews/meatball-shop-co-owner-discusses-keeping-customer-life" target="_blank">read more</a></p> http://restaurant-hospitality.com/owner-interviews/meatball-shop-co-owner-discusses-keeping-customer-life#comments Owner Interviews Mon, 08 Jun 2015 14:00:00 +0000 43311 at http://restaurant-hospitality.com 5 questions with L.A. restaurateur Dustin Lancaster http://restaurant-hospitality.com/owner-interviews/5-questions-la-restaurateur-dustin-lancaster <div class="node-body article-body">An aspiring actor-turned-restaurateur dishes on opening his first bar, hiring his first kitchen staff and more.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/owner-interviews/5-questions-la-restaurateur-dustin-lancaster" target="_blank">read more</a></p> http://restaurant-hospitality.com/owner-interviews/5-questions-la-restaurateur-dustin-lancaster#comments Owner Interviews Consumer Trends Wed, 03 Jun 2015 14:00:00 +0000 43531 at http://restaurant-hospitality.com <p>Dustin Lancaster fell backward into the restaurant industry after investing in a wine bar that became an immediate hit.</p> 5 things you need to know about restaurant construction http://restaurant-hospitality.com/operations/5-things-you-need-know-about-restaurant-construction <div class="node-body article-body">The right construction company will educate you and be by your side throughout the process. </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/operations/5-things-you-need-know-about-restaurant-construction" target="_blank">read more</a></p> http://restaurant-hospitality.com/operations/5-things-you-need-know-about-restaurant-construction#comments Management Tips Owner Interviews Consumer Trends Operations Tue, 02 Jun 2015 16:00:00 +0000 43341 at http://restaurant-hospitality.com <p>Bigger bars are a new construction trend, according to Rob Mescolotto, founder and owner of D.C.-based Hospitality Construction Services.</p> Jim Cuddy and Mathew Lynch Buku restaurant owner talks learning from others http://restaurant-hospitality.com/owner-interviews/buku-restaurant-owner-talks-learning-others <div class="node-body audio-body">Sean Degnan co-owns the very popular restaurant Buku in Raleigh, N.C.</div> <div class="field-image-promo"> <a href="/owner-interviews/buku-restaurant-owner-talks-learning-others" class="imagecache imagecache-med_crop imagecache-linked imagecache-med_crop_linked"><img alt="" src="http://restaurant-hospitality.com/site-files/restaurant-hospitality.com/files/imagecache/med_crop/uploads/2015/06/roulogopromo.gif" title="" height="200" width="355" class="imagecache imagecache-med_crop" /></a> </div> <div class="field-audio-file"> <span>Audio File:&nbsp;</span> <div class="filefield-file"><img class="filefield-icon field-icon-audio-mpeg" alt="audio/mpeg icon" src="http://restaurant-hospitality.com/sites/all/modules/contrib/filefield/icons/audio-x-generic.png" /><a href="http://restaurant-hospitality.com/site-files/restaurant-hospitality.com/files/podcast/audio/ROU_Degnan_podcast.mp3" type="audio/mpeg; length=35252906">ROU_Degnan_podcast.mp3</a></div> </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/owner-interviews/buku-restaurant-owner-talks-learning-others" target="_blank">read more</a></p> http://restaurant-hospitality.com/owner-interviews/buku-restaurant-owner-talks-learning-others#comments Owner Interviews Mon, 01 Jun 2015 14:00:00 +0000 43291 at http://restaurant-hospitality.com New York's Meatball Shop to make TV debut http://restaurant-hospitality.com/owner-interviews/new-yorks-meatball-shop-make-tv-debut <div class="node-body video-body">CNBC takes viewers behind the scenes of five restaurants in the ultra-competitive New York food scene</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/owner-interviews/new-yorks-meatball-shop-make-tv-debut" target="_blank">read more</a></p> http://restaurant-hospitality.com/owner-interviews/new-yorks-meatball-shop-make-tv-debut#comments Owner Interviews Video Wed, 13 May 2015 15:59:00 +0000 42851 at http://restaurant-hospitality.com