Owner http://restaurant-hospitality.com/taxonomy/term/6827/more en How the Trump administration could impact restaurant taxes http://restaurant-hospitality.com/operations/how-trump-administration-could-impact-restaurant-taxes <div class="field-byline"> Mark E. Battersby </div> <div class="field-deck"> A look at the potential tax law reform under the president-elect </div> <div class="node-body article-body">A look at the potential tax law reform under the president-elect</div> <p><a href="http://restaurant-hospitality.com/operations/how-trump-administration-could-impact-restaurant-taxes" target="_blank">read more</a></p> http://restaurant-hospitality.com/operations/how-trump-administration-could-impact-restaurant-taxes#comments Owner Trends Operations Wed, 07 Dec 2016 17:57:00 +0000 59961 at http://restaurant-hospitality.com Thinkstock Meatball Shop creator shares tactics for site selection, motivation, more http://restaurant-hospitality.com/owner/meatball-shop-creator-shares-tactics-site-selection-motivation-more <div class="field-deck"> Michael Chernow keeps lots of balls in the air at once. He’s the Owner of Seamore's, co-founder of The Meatball Shop and WellWell and host of FoodPorn on FYI. He recently spent some time explaining his latest concept and how he handles everyday demands of operating restaurants. </div> <div class="node-body article-body">Michael Chernow keeps lots of balls in the air at once. He’s the Owner of Seamore's, co-founder of The Meatball Shop and WellWell and host of FoodPorn on FYI. He recently spent some time explaining his latest concept and how he handles everyday demands of operating restaurants.</div> <p><a href="http://restaurant-hospitality.com/owner/meatball-shop-creator-shares-tactics-site-selection-motivation-more" target="_blank">read more</a></p> http://restaurant-hospitality.com/owner/meatball-shop-creator-shares-tactics-site-selection-motivation-more#comments Owner New Restaurant Concepts Tue, 06 Dec 2016 17:30:00 +0000 59921 at http://restaurant-hospitality.com <p>&quot;If everybody works well and does what they&rsquo;re supposed to do, you win,&quot; Chernow says. Photo: Wil Brawley</p> Rough start spurs a quick makeover for L.A. eatery http://restaurant-hospitality.com/design/rough-start-spurs-quick-makeover-la-eatery <div class="field-deck"> A critical and popular favorite, Sambar, wasn’t making money. So owner Akasha Richmond reconceived the space. </div> <div class="node-body article-body">A critical and popular favorite Sambar wasn’t making money. So owner Akasha Richmond reconceived the space.</div> <p><a href="http://restaurant-hospitality.com/design/rough-start-spurs-quick-makeover-la-eatery" target="_blank">read more</a></p> http://restaurant-hospitality.com/design/rough-start-spurs-quick-makeover-la-eatery#comments Owner Design Tue, 06 Dec 2016 15:54:00 +0000 59911 at http://restaurant-hospitality.com <p>Contemporary Indian restaurant Sambar has closed and relaunched as AR Cucina, an Italian concept. Photos by Rob Stark Photography</p> Centro's Angela Salamanca endures trial by fire to succeed http://restaurant-hospitality.com/owner/centros-angela-salamanca-endures-trial-fire-succeed <div class="field-deck"> The Raleigh, N.C., restaurateur didn't set out to run restaurants, but life happened </div> <div class="node-body article-body">The Raleigh, N.C., restaurateur didn't set out to run restaurants, but life happened</div> <p><a href="http://restaurant-hospitality.com/owner/centros-angela-salamanca-endures-trial-fire-succeed" target="_blank">read more</a></p> http://restaurant-hospitality.com/owner/centros-angela-salamanca-endures-trial-fire-succeed#comments Owner Thu, 01 Dec 2016 16:11:00 +0000 59751 at http://restaurant-hospitality.com <p>&quot;I feel like my first line of mentorship is my staff,&quot;&nbsp;Salamanca says. Photo: Wil Brawley</p> Shaun Doty returns to his chef roots with The Federal http://restaurant-hospitality.com/chefs/shaun-doty-returns-his-chef-roots-federal <div class="field-deck"> After focusing on growth, the Atlanta chef-entrepreneur heads back to the kitchen </div> <div class="node-body article-body">After focusing on growth, the Atlanta chef-entrepreneur heads back to the kitchen</div> <p><a href="http://restaurant-hospitality.com/chefs/shaun-doty-returns-his-chef-roots-federal" target="_blank">read more</a></p> http://restaurant-hospitality.com/chefs/shaun-doty-returns-his-chef-roots-federal#comments Owner Chefs Fri, 11 Nov 2016 15:19:00 +0000 59311 at http://restaurant-hospitality.com <p>&ldquo;We&rsquo;re going to be open for breakfast, lunch and dinner, because I think a restaurant should be open all the time; they&rsquo;re community places,&rdquo; Doty says of The Federal.</p> Sarah Dorio Menu is personal for Grassburger founders http://restaurant-hospitality.com/owner/menu-personal-grassburger-founders <div class="field-byline"> Wil Brawley </div> <div class="field-deck"> A commitment to cleaner ingredients and a 'backdoor farmers market' drove Ed and Jess Kileen to create this emerging concept </div> <div class="node-body article-body">A commitment to cleaner ingredients and a ‘backdoor farmers market’ drive emerging concept</div> <p><a href="http://restaurant-hospitality.com/owner/menu-personal-grassburger-founders" target="_blank">read more</a></p> http://restaurant-hospitality.com/owner/menu-personal-grassburger-founders#comments Owner New Restaurant Concepts Mon, 07 Nov 2016 14:52:00 +0000 59211 at http://restaurant-hospitality.com <p>&ldquo;Our learning curve was so big, in terms of equipment and ordering and inventory and the actual mechanics of running a business,&rdquo; says Jess Kileen.</p> Grassburger Growing chains learn to manage delivery logistics http://restaurant-hospitality.com/operations/growing-chains-learn-manage-delivery-logistics <div class="field-deck"> Quality, staffing and third party partners all factor into decision </div> <div class="node-body article-body">Quality, staffing and third party partners all factor into decision</div> <p><a href="http://restaurant-hospitality.com/operations/growing-chains-learn-manage-delivery-logistics" target="_blank">read more</a></p> http://restaurant-hospitality.com/operations/growing-chains-learn-manage-delivery-logistics#comments Owner Operations Fri, 28 Oct 2016 15:09:00 +0000 58791 at http://restaurant-hospitality.com <p>Taylor Gourmet initially opted to develop an in-house delivery service, and later chose the provider Dispatch by Olo. The company has seen the delivery business grow 132 percent.</p> Photo courtesy of Taylor Gourmet The Lost Cajun bets on appetite for Louisiana cuisine http://restaurant-hospitality.com/new-restaurant-concepts/lost-cajun-bets-appetite-louisiana-cuisine <div class="field-deck"> Casual-dining chain finds niche as alternative to burgers, pizzas </div> <div class="node-body article-body">Casual-dining chain finds niche as something other than a burger, pizza or sandwich concept</div> <p><a href="http://restaurant-hospitality.com/new-restaurant-concepts/lost-cajun-bets-appetite-louisiana-cuisine" target="_blank">read more</a></p> http://restaurant-hospitality.com/new-restaurant-concepts/lost-cajun-bets-appetite-louisiana-cuisine#comments Owner New Restaurant Concepts Wed, 19 Oct 2016 13:36:00 +0000 58581 at http://restaurant-hospitality.com <p>Seafood Platter at The Lost Cajun, which also sells four kinds of gumbo, po&#39;boys and other Louisiana specialties.</p> The Lost Cajun New book recalls how Ella Brennan helped shape New Orleans culinary scene http://restaurant-hospitality.com/owner/new-book-recalls-how-ella-brennan-helped-shape-new-orleans-culinary-scene <div class="field-deck"> Restaurateur Ti Martin reflects on her mother's life with new book and film </div> <div class="node-body article-body">Restaurateur Ti Martin reflects on her mother's life with new book and film</div> <p><a href="http://restaurant-hospitality.com/owner/new-book-recalls-how-ella-brennan-helped-shape-new-orleans-culinary-scene" target="_blank">read more</a></p> http://restaurant-hospitality.com/owner/new-book-recalls-how-ella-brennan-helped-shape-new-orleans-culinary-scene#comments Owner Mon, 17 Oct 2016 14:57:00 +0000 58481 at http://restaurant-hospitality.com <p><span>Ti Adelaide Martin&nbsp;</span></p> Pizzeria owner shares one family’s road to growth http://restaurant-hospitality.com/owner/pizzeria-owner-shares-one-family-s-road-growth <div class="node-body article-body">Paul Wise and his siblings own three units of Christianos, brick oven-style pizzerias in Oshkosh, Green Lake and Wautoma, Wis. He recently sat down to provide a peek at the family’s approach to expansion, brand building, policy development and customer loyalty.</div> <p><a href="http://restaurant-hospitality.com/owner/pizzeria-owner-shares-one-family-s-road-growth" target="_blank">read more</a></p> http://restaurant-hospitality.com/owner/pizzeria-owner-shares-one-family-s-road-growth#comments Owner Tue, 11 Oct 2016 20:07:00 +0000 58391 at http://restaurant-hospitality.com