From: Chef Mark Cleveland & Chef Tanya Fuqua, Avanti Café, Costa Mesa, CA. This recipe was a runner-up in the Southern Peanut Growers 2012 Chefs’ Recipe Contest....More
Too often, Middle Eastern restaurants in this country are predictable or fall sadly short of any promise. So when a young chef like Micah Wexler comes...More
From: Chef Erik Osol, ilili, New York, NY. Yield: 1 serving. 8 lemons cup lemon juice cup sugar 1 tsp. olive oil tsp. ground sumac tsp. Aleppo pepper...More
From: Bo Kwon, KOi Fusion, Portland (3 mobile trucks and 3 stationary locations). This recipe was a winner in the Food Truck Cuisine category of the recent...More
