Vegetarian http://restaurant-hospitality.com/taxonomy/term/6792/more en Marinated Tempeh with Couscous and Pear Tarragon Chutney http://restaurant-hospitality.com/food-recipes/marinated-tempeh-couscous-and-pear-tarragon-chutney <div class="node-body article-body">From: Chef Karen Halverson</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-recipes/marinated-tempeh-couscous-and-pear-tarragon-chutney" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-recipes/marinated-tempeh-couscous-and-pear-tarragon-chutney#comments Food Recipes Chef Recipes Gated Soy Vegetarian Tue, 01 Jul 2014 14:00:00 +0000 32641 at http://restaurant-hospitality.com The Soyfoods Council 2014 Best Sandwiches in America: Vegetarian http://restaurant-hospitality.com/food-trends/2014-best-sandwiches-america-vegetarian <div class="node-body article-body">“I wanted to make a sandwich that was full-flavored, satisfying and appealing to meat eaters," chef Nicole Pederson says.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/2014-best-sandwiches-america-vegetarian" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/2014-best-sandwiches-america-vegetarian#comments Best Sandwiches Food Trends Gated Healthful Vegetarian Wed, 11 Jun 2014 14:00:00 +0000 31851 at http://restaurant-hospitality.com The Delaney Sandwich http://restaurant-hospitality.com/food-recipes/delaney-sandwich <div class="node-body article-body">From: Owner Tommy Fello, Tommy’s, Cleveland Heights, OH</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-recipes/delaney-sandwich" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-recipes/delaney-sandwich#comments Food Recipes Chef Recipes Cheese Gated Sandwiches Vegetables Vegetarian Thu, 09 Jan 2014 15:00:00 +0000 27131 at http://restaurant-hospitality.com Stephen Bellamy Broccoli, Onion and Pine Nut Stir-Fry http://restaurant-hospitality.com/food-recipes/broccoli-onion-and-pine-nut-stir-fry <div class="node-body article-body">Yield: 12 servings, 1 cup each</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-recipes/broccoli-onion-and-pine-nut-stir-fry" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-recipes/broccoli-onion-and-pine-nut-stir-fry#comments Food Recipes Asian Gated Side Dishes Vegetables Vegetarian Mon, 22 Apr 2013 15:02:00 +0000 19431 at http://restaurant-hospitality.com Quinoa salad ideas for Lenten menus http://restaurant-hospitality.com/recipes/quinoa-salad-ideas-lenten-menus <div class="node-body article-body">Quinoa is an ancient grain that has maintained its relevance. </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/recipes/quinoa-salad-ideas-lenten-menus" target="_blank">read more</a></p> http://restaurant-hospitality.com/recipes/quinoa-salad-ideas-lenten-menus#comments Eat Beat Food Recipes Food Trends Chef Recipes Recipes Gated Gluten-Free Healthful Super Foods Vegetarian Wed, 13 Feb 2013 15:26:00 +0000 17601 at http://restaurant-hospitality.com Driscoll's California Avocado Salad with Pineapple Carpaccio, Pomegranate Vinaigrette and Toasted Cashews http://restaurant-hospitality.com/chef-recipes/california-avocado-salad-pineapple-carpaccio-pomegranate-vinaigrette-and-toasted-cashew <div class="node-body article-body">From: Chef/owner Nora Pouillon, Restaurant Nora, Washington, DC. </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-recipes/california-avocado-salad-pineapple-carpaccio-pomegranate-vinaigrette-and-toasted-cashew" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-recipes/california-avocado-salad-pineapple-carpaccio-pomegranate-vinaigrette-and-toasted-cashew#comments Food Recipes Chef Recipes Gated Vegetables Vegetarian Fri, 30 Nov 2012 20:06:00 +0000 16091 at http://restaurant-hospitality.com Onion and White Bean Sauté Gremolata http://restaurant-hospitality.com/vegetarian/onion-and-white-bean-saut-gremolata <div class="node-body article-body">Yield: 12 servings (1 cup each)</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/vegetarian/onion-and-white-bean-saut-gremolata" target="_blank">read more</a></p> http://restaurant-hospitality.com/vegetarian/onion-and-white-bean-saut-gremolata#comments Food Recipes Recipes Gated Legumes Vegetables Vegetarian Thu, 04 Oct 2012 16:00:00 +0000 14881 at http://restaurant-hospitality.com Edamame Salad with Tofu Croutons http://restaurant-hospitality.com/vegetarian/edamame-salad-tofu-croutons <div class="node-body article-body">From: Chef John Andres, BOS Restaurant, Des Moines</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/vegetarian/edamame-salad-tofu-croutons" target="_blank">read more</a></p> http://restaurant-hospitality.com/vegetarian/edamame-salad-tofu-croutons#comments Food Recipes Chef Recipes Recipes Gated Legumes Soy Vegetables Vegetarian Thu, 04 Oct 2012 15:57:00 +0000 14871 at http://restaurant-hospitality.com Sandwiches: Creative & Classic http://restaurant-hospitality.com/recipes/sandwiches-creative-classic-0211 <div class="field-byline"> Edited by Gail Bellamy </div> <div class="node-body article-body">Retro inspirations in sandwiches build on those classic combinations customers have come to love. The French Dip gives way to specialties such as the</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/recipes/sandwiches-creative-classic-0211" target="_blank">read more</a></p> Food Recipes Club Gated recipe restaurant restaurant-hospitality.com/recipes Sandwiches sandwiches Sandwiches: Creative & Classic sauce Sauces Schaumburg served Somerville specialties Stephanie Tucson Vegetarian Vegetarian Tue, 01 Feb 2011 17:00:00 +0000 8235 at http://restaurant-hospitality.com Vegetarian Croissant Sandwich http://restaurant-hospitality.com/recipes/vegetarian-croissant-sandwich-0211 <div class="node-body article-body">From: Chefs/co-owners John Latino and Derrick Robles, The Bongo Room, Chicago</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/recipes/vegetarian-croissant-sandwich-0211" target="_blank">read more</a></p> Food Recipes Recipes Breads Eggs Fruits Gated Vegetables Vegetarian Tue, 01 Feb 2011 17:00:00 +0000 3459 at http://restaurant-hospitality.com