From: Chef Brad Farmerie, Public, New York City. Yield: 6 appetizer servings. Rice Vermicelli: 6 oz. dried rice vermicelli 1 Tbsp. sesame oil Hot and...More
Adding Asian flair to your menu can be as subtle as incorporating traditional Asian ingredients and flavors into your favorite recipes, or as dramatic...More
Fast casual restaurants seldom have the opportunity to do good for others in their community while simultaneously reinforcing one of their principal marketing...More
Few foods have the dimension of a bowl of soup. Louis P. DeGouy, chef at the Waldorf-Astoria for 30 years and author of The Soup Book in 1949, said, Soup...More
From: Chef /owner Frank Scibelli, Mama Ricottas and Cantina Fifteen Eleven, Charlotte, NC. Yield: 4 servings. 1 15-oz. can kidney beans, rinsed and drained...More
From: Chef Jacky Robert, Petit Robert Bistro, Boston. Yield: 4 servings. 4 Idaho potatoes 2 qt. water 3 Tbsp. butter 1 cup heavy cream 12 cup freshly...More
Yield: 48 servings. 2 gal. water 12 cup chicken or vegetable soup base 36 oz. Classic Casserole Scalloped Potatoes 4 oz. olive oil 4 lb. sweet onions,...More
From: Chef/restaurant manager Dorian Mills, The Guenther House, San Antonio. Yield: 24 servings, 8 oz. each. TURKEY AND STOCK: 3 quarts cold water 4 lb.turkey...More
PUMP IT UP: Dispensers are able to fit many containers, including onegallon plastic jars. HIGH VOLUME: Pouch-based dispensing systems are ideal for busy...More
StockPot's new Chicken Coronado Soup with Vegetables & Ham is one of StockPot's four new creations in the company's Fresh From Barcelona line. The Spanish...More
New Knorr Ultimate Easy Bistro Soups are shelf stable and ready to heat and serve. Flavors include Chicken Lime Tortilla Soup, Cajun Chicken Gumbo, Firecracker...More
From: Corporate Executive Chef Oona Settembre of Dave and Buster's, Dallas. Yield: 6.5 gallons. 15 lb. smoked turkey drumsticks, or 10 lb. smoked turkey...More
One thing's for sure: No TV chef has ever made an impression like the ever-dour Soup Nazi, portrayed on the show by actor Larry Thomas and based on Yeganeh....More
THE COMPLETE EXPERIENCE: Robust stews and soups offer customers a satisfying blend of flavor, color, texture and aroma. Sippable, slurpable, steamy one-bowl...More
