More in Salads

Yield: 12 servings. Ingredients 12 American Lamb loin chops 1½ cups extra virgin olive oil ¼ cup flat leaf parsley, leaves only, finely chopped 1 Tbsp. rosemary sprigs, finely chopped ¼ cup oregano leaves, fresh, finely chopped 8 garlic cloves, chopped ......More

Mango Shrimp Salad Source: Source: FPI Print This Recipe Serves 10 people Ingredients & Directions 1.5 lbs. 1 C. 1 C. 1/4 C. 1/4 C. 5 5 Tbsp. 4 Tbsp. 3 1For Garnish: 1 3 Mirabel Shrimp, peeled and deveined Mango, diced Fresh or ......More

Fruit juices have become stars in cocktails, specialty beverages, salad dressings, desserts and more. We're providing several juice-based drink ideas...More

Butterball Turkey Medallion California Dreamin’ Salad Source: Source: Butterball Foodservice Print This Recipe Serving Size:  6-8 servings   Ingredients & Directions Salad: 21 oz 12-16 oz. 2/4 C. 4 1/2 C.Pomegranate Vinaigrette: Yields ......More

From: Owner/chef Peter Sandroni, La Merenda Restaurant, Milwaukee, WI. Yield: 4 servings. 4 bamboo skewers, soaked overnight 16 medium shrimp 2 Tbsp....More

Mango Tango Tilapia Salad Source: Source: FPI Print This Recipe Yield: 4 servings Ingredients & Directions 4 pieces 1 C. 1/2 C. 1/4 C. 1/4 C. 4 4 tbs. 4 tbs. 2 heads 1 bottleGarnish 1 1 FPI® UpperCrust® Tortilla Crusted Tilapia ......More

Garden Hearts® of Romaine Mexican Fiesta Salad Source: Source: Boggiatto Produce, Inc.Print This Recipe Yield: 8 servings Ingredients & Directions 8 1 1/2 Tbsp. 3/4 C. 1 1 1/2 lbs. 2 tsp. 1 tsp. 4 Tbsp. 1 14-oz. can 8 4 1 1/2 C. 1 C. 1 ......More

From: Executive chef Jason Balestrieri, Cantinetta Luca, Carmel, CA. Yield: 4 servings. 12 oz. sweet baby lettuce mix 1 cup sliced radicchio leaves 24...More

From: Director of operations, Julie Bergerson, Rosti Tuscan Kitchen, California locations...More

Salads offer the perfect opportunity to showcase artisan ingredients, locally grown produce and creative presentation ideas. For instance, Chef Ben de...More

From: Executive chef Edward Leonard, CMC, AAC, Westchester Country Club, Rye, NY. Yield: 6 servings. Lamb: 1 American lamb loin, boneless cup pesto 1...More