Yield: 24 servings. Crisco Professional Pan Release Spray 1 cup Eagle Brand Sweetened Condensed Milk 1 cup PET Evaporated Milk cup whole milk 1 box cake...More
Recipe provided by Phillips Foods, Inc. Yield: approximately 10 3-oz. cakes. 1 lb. Phillips Crab Meat 4 Tbsp. butter cup minced sweet onion cup finely...More
From: The ProStart First-Place Culinary Competition Team, from Newport Harbor High School, part of the Newport-Mesa Unified School District in Costa Mesa, CA...More
I studied nutrition and really believe in healthy eating and well being but I do have my moments. My grandmother cooks a delicious meat pie, which I love,...More
24 servings This classic pot pie is enhanced with chunks of apples and a bit of sweetness to compliment the savory filling and crust. Serve in the winter season and everyone will be comforted and warmed by this familiar twist on a cold weather favorite. ......More
24 servings This pie would take top honors at any fair or contest. And it’s simple to make. Apple pie filling is heaped into pie crusts and topped with caramel and pecans before enclosing in a top crust to bake. The aroma alone will make you hunger for ......More
Pumpkin Pie Source: Source: Splenda Print This Recipe BAKE TIME: 50–60 minutes, plus crust pre-bake MAKES: 3 (9-inch) pies or 24 servings. This recipe may be doubled if needed. Ingredients, Measurement & Directions Measurements 3 crusts ......More
Chili Lime Crab Cakes Taquitos Source: Source: Recipe provided by Phillips Foods, Inc developed by Executive Chef Mark Laubner - Silks Restaurant at Bulle RockPrint This Recipe Ingredients & Directions Chili Lime Crab Cake Taquitos: 1 ......More
Yield: 10 servings. one tart pastry, single crust for 10" tart, par-baked 3 cups red or black seedless California grapes 2 oz. almond paste 1 large egg...More
