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Jun 24, 2013
Top pros offer no-cost bartender training tool
If anyone can help your employees become better bartenders in a hurry, it’s the boys from B.A.R....
May 28, 2013
EMV is coming: Six steps to take now
Will your restaurant be ready when customers start using next-generation smart cards to pay their tab?...
May 28, 2013
3D pepperoni: High tech invades the pizza segment
NASA finds a way to produce pie in the sky, while Domino’s targets the impulse buyer....
May 22, 2013
Ready to live in the cloud?
A panel of operators at the NRA Show shared their experiences with migrating technology to the cloud....
May 13, 2013
5 musts for any restaurant website
A well-planned website can boost traffic....
Apr 23, 2013
How to protect your guests from hackers
Restaurants are prime targets, Verizon says...
Apr 15, 2013
Mobile search holds key to customer dining decisions
The explosion of smartphone ownership means your restaurant now needs a strong presence on multiple online platforms, not just the Internet....
Apr 4, 2013
Twitter tool could expedite hiring process for restaurants
New Web app connects employers to job seekers in an instant....
Mar 20, 2013
OpenTable enhances social media offerings
New Facebook app comes on heels of Foodspotting acquisition...
Mar 4, 2013
Is your restaurant a good candidate for digital signage?
Here’s a no-cost way to educate yourself on the potential value of digital signage in restaurant settings far removed from QSR....
Feb 14, 2013
Cautious consumers require a different tack, NPD says
A slow-motion economic recovery doesn’t necessarily mean a no-growth scenario for every operation....
Feb 13, 2013
How social platforms can improve hiring
Focused platforms streamline the recruiting and hiring process....
Feb 12, 2013
How to fast-track, and afford, your restaurant's custom app
Want a mobile device app for your operation? A DIY method lets you create one for free....
Feb 6, 2013
Should your loyalty program go digital?
Digital platforms can provide added flexibility that makes restaurant reward programs even more effective than traditional punch card systems....
Jan 31, 2013
Ready to leave the lab
Momentum Machines aims to automate restaurant food prep...
Jan 24, 2013
3 unconventional reasons to move your restaurant staff scheduling online
Today, more than one million restaurant owners, managers and staff use web-based restaurant scheduling software....
Jan 16, 2013
10 handy apps for restaurant managers
Help with accounting, hiring, scheduling and more is a few keystrokes away....
Dec 4, 2012
Are you using the right business tools?
There’s a good chance you’re using way too many business tools that complicate your life. It’s time to simplify....
Nov 14, 2012
How customers use mobile devices
Smartphone and tablet ownership is on the rise, but their users take different paths to find information about your restaurant....
Oct 24, 2012
For separate checks, this app’s a snap
A still-in-beta app tackles the problem of check splitting among the social media set....
Oct 16, 2012
Mobile-friendly websites: Don’t get left behind
Now that OpenTable’s making it easy for its restaurant customers to have a strong mobile presence, should other operators jump on the mobile-optimization bandwagon, too?...
Sep 17, 2012
Not on Nommunity? Your restaurant’s missing out
Nommunity’s Food Community app enables customers to interact with each other to find out whether restaurants like yours can give them what they want...
Aug 30, 2012
Five quick tips for responding to online attacks
Kent Campbell, founder of InternetReputationManagement.com, offers five tips for dealing with negative reviews and comments...
Apr 25, 2012
4 ways to convert virtual visitors into real-life guests
All the advice you hear about marketing your restaurant online centers around social media. But to convert those social media connections into customers, you must focus on the core of your online presence: your website....
6 questions to answer before the next disaster strikes
How to prevent insect infestations at your restaurant
The Melt’s Smart Box delivery system: Game changer?
Technology keeps food trucks rolling
Bon Appetit's top 10 revealed; 3 daily habits of savvy entrepreneurs
Asian small plates recipes for mixing, matching and sharing
When restaurants should respond to customer comments
Readers sound off on customer service at the bar
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