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Sep 10, 2014
Wineries hit hard by Napa earthquake
Apple’s mobile payments technology expected to make waves, and non-alcoholic beverage offerings evolving....
Aug 27, 2014
CBS: OpenTable reservation app pushes digital wallet movement forward
With OpenTable, you can use your phone to make a reservation and pay for your meal....
Aug 27, 2014
How mobile orders could transform the industry
5 things you need to know now, including a look at your next competitor and the big weekend for beer sales....
Aug 19, 2014
Use 'big data' to personalize the dining experience
Today’s technology provides restaurants with more actionable data about their guests....
Aug 18, 2014
8 ways technology can raise your game
Streamlined operations and a smoother guest experience are both within reach. But where to start?...
Jul 30, 2014
Technology keeps food trucks rolling
While food trucks may look like a stripped down version of a restaurant, they rely on similar—and often more advanced—technology to streamline operations....
May 23, 2014
5 consumer technology trends impacting restaurants
Wondering how technology enhances consumers’ restaurant experience? Check out these numbers....
May 22, 2014
Video takeaways from the 2014 NRA show
Attendees and speakers at the recent National Restaurant Association show discuss trends in the restaurant space....
May 19, 2014
How tech revolution is driving industry evolution
Innovations are helping operators boost data-driven marketing and consumer engagement, NRA Show panelists said....
May 14, 2014
How net neutrality issue could impact restaurants
The ability for Internet service providers to charge tiered pricing would put restaurants with smaller online marketing budgets behind the eight ball....
May 12, 2014
Making sense of technology at the NRA Show
Fig & Olive tech guru Matthew Joseph provides a tips on navigating the technology pavilion at the 2014 National Restaurant Association Show....
May 2, 2014
Can you capitalize on Foursquare’s ‘metamorphosis’?
Foursquare remains a viable digital marketing channel for restaurants and should be monitored alongside other social sites....
Apr 23, 2014
How data-focused hiring streamlines the process
More robust employer and job seeker profiles make for better matches....
Apr 22, 2014
Tablet tech: The momentum is building
Restaurants are adopting tabletop tablet technology at a furious pace. Next we’ll find out how big a difference it makes from the customer’s perspective....
Apr 16, 2014
How guest management systems can streamline operations
New systems better serve both front- and back-of-house needs....
Apr 11, 2014
Google Glass augments restaurant show reality
Attendees at the 2014 Northwest Foodservice Show use wearable technology to amplify their show floor experience....
Apr 8, 2014
How to curtail time theft with technology
The costs of falsified reporting can add up quickly; technology helps keep employees honest....
Apr 2, 2014
6 must-haves for a responsive restaurant website
Responsive design makes your website user-friendly on all devices....
Jan 27, 2014
Fortify your defenses against credit card hackers
Recent cyber-crime incidents underscore the threat. Here’s how to keep hackers at bay in your restaurant....
Jan 17, 2014
Get ready for the restaurant operating system
It’s the next big technology shift operators need to know about, and one they can be preparing for right now....
Jan 15, 2014
Cash from clicks: Online ordering shifts into high gear
How to produce high-quality food while keeping up with the order flow...
Dec 3, 2013
Local, local and more local top NRA's 2014 trends
A survey of American Culinary Federation chefs shows sustainability, nutrition and a focus on kids are still top of mind heading into 2014....
Dec 1, 2013
Trendinista: Cocktail, beer programs get high-tech boost
What industry movers and shakers are talking about this week...
Sep 25, 2013
BYOD: Leveraging your manager's personal tech
Restaurants and customers can benefit if managers use their smartphones on the job....
Sep 19, 2013
The dessert cart goes digital
A Chili’s test demonstrates that high-tech tabletop gizmos boost dessert sales....
Eggnog-inspired cocktails capture mood of the season
5 ways restaurants can trim energy usage
Trendinista: Latest volleys in the tipping wars
Five steps to help sell your restaurant now
Hashtags: What you need to know
Mediterranean dishes remain perennial menu favorites
Can I please buy a friend a drink?
Are cell phones slowing restaurant service?
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