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Feb. 6, 2013
Should your loyalty program go digital?
Digital platforms can provide added flexibility that makes restaurant reward programs even more effective than traditional punch card systems....
Jan. 31, 2013
Ready to leave the lab
Momentum Machines aims to automate restaurant food prep...
Jan. 24, 2013
3 unconventional reasons to move your restaurant staff scheduling online
Today, more than one million restaurant owners, managers and staff use web-based restaurant scheduling software....
Jan. 16, 2013
10 handy apps for restaurant managers
Help with accounting, hiring, scheduling and more is a few keystrokes away....
Dec. 4, 2012
Are you using the right business tools?
There’s a good chance you’re using way too many business tools that complicate your life. It’s time to simplify....
Nov. 14, 2012
How customers use mobile devices
Smartphone and tablet ownership is on the rise, but their users take different paths to find information about your restaurant....
Oct. 24, 2012
For separate checks, this app’s a snap
A still-in-beta app tackles the problem of check splitting among the social media set....
Oct. 16, 2012
Mobile-friendly websites: Don’t get left behind
Now that OpenTable’s making it easy for its restaurant customers to have a strong mobile presence, should other operators jump on the mobile-optimization bandwagon, too?...
Sep. 17, 2012
Not on Nommunity? Your restaurant’s missing out
Nommunity’s Food Community app enables customers to interact with each other to find out whether restaurants like yours can give them what they want...
Aug. 30, 2012
Five quick tips for responding to online attacks
Kent Campbell, founder of InternetReputationManagement.com, offers five tips for dealing with negative reviews and comments...
Apr. 25, 2012
4 ways to convert virtual visitors into real-life guests
All the advice you hear about marketing your restaurant online centers around social media. But to convert those social media connections into customers, you must focus on the core of your online presence: your website....
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What restaurant customers want
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