Sustainability http://restaurant-hospitality.com/taxonomy/term/6753/more en Two new L.A. restaurants embrace zero-waste philosophy http://restaurant-hospitality.com/new-restaurant-concepts/two-new-la-restaurants-embrace-zero-waste-philosophy <div class="field-deck"> Marcel Vigneron’s side-by-side concepts make the most of shared production. </div> <div class="node-body article-body">Marcel Vigneron’s side-by-side concepts make the most of shared production.</div> <p><a href="http://restaurant-hospitality.com/new-restaurant-concepts/two-new-la-restaurants-embrace-zero-waste-philosophy" target="_blank">read more</a></p> http://restaurant-hospitality.com/new-restaurant-concepts/two-new-la-restaurants-embrace-zero-waste-philosophy#comments New Restaurant Concepts Operations Gated Sustainability Tue, 08 Mar 2016 14:49:00 +0000 52411 at http://restaurant-hospitality.com <p>Leaves and skins of beets and carrots have a place on the plate at Wolf.</p> Yasmin Alishav 8 steps to a greener restaurant http://restaurant-hospitality.com/management/8-steps-greener-restaurant <div class="field-deck"> A strategy combining many simple changes can result in a more sustainable business. </div> <div class="node-body article-body">A strategy combining many simple changes can result in a more sustainable business.</div> <p><a href="http://restaurant-hospitality.com/management/8-steps-greener-restaurant" target="_blank">read more</a></p> http://restaurant-hospitality.com/management/8-steps-greener-restaurant#comments Management Gated Sustainability Thu, 03 Mar 2016 18:04:00 +0000 52351 at http://restaurant-hospitality.com <p>At Big Wheel Burger, a carbon-neutral fast-food concept, everything on the service tray is compostable, significantly reducing the amount of waste produced.</p> Big Wheel Burger Foam ban no fun for DC operators http://restaurant-hospitality.com/hrlegal/foam-ban-no-fun-dc-operators <div class="field-deck"> Anonymous snitches and undercover inspectors aside, Washington DC demonstrates that new government regulations can be implemented in a restaurant-friendly manner. </div> <div class="node-body article-body">Anonymous snitches and undercover inspectors aside, Washington DC demonstrates that new government regulations can be implemented in a restaurant-friendly manner.</div> <p><a href="http://restaurant-hospitality.com/hrlegal/foam-ban-no-fun-dc-operators" target="_blank">read more</a></p> http://restaurant-hospitality.com/hrlegal/foam-ban-no-fun-dc-operators#comments Staffing Gated Sustainability Thu, 14 Jan 2016 15:00:00 +0000 50861 at http://restaurant-hospitality.com <p>DC authorities are targeting foam as a trash nuisance.</p> Getty Images Trendinista: Edible, compostable containers could end throwaway plate debate http://restaurant-hospitality.com/trendinista/trendinista-edible-compostable-containers-could-end-throwaway-plate-debate <div class="field-deck"> City governments have begun to make tableware-related rulings that affect both operators and customers. Maybe edible plates could make the problem go away. </div> <div class="node-body article-body">Edible and compostable dinnerware could solve waste and water issues for some restaurants.</div> <p><a href="http://restaurant-hospitality.com/trendinista/trendinista-edible-compostable-containers-could-end-throwaway-plate-debate" target="_blank">read more</a></p> http://restaurant-hospitality.com/trendinista/trendinista-edible-compostable-containers-could-end-throwaway-plate-debate#comments Trendinista Operations Gated Sustainability Wed, 28 Oct 2015 06:25:00 +0000 48681 at http://restaurant-hospitality.com Do Eat Food trucks go green http://restaurant-hospitality.com/video/food-trucks-go-green <div class="node-body video-body">The trend of eco-friendly meals on wheels is growing, according to ABC News.</div> <p><a href="http://restaurant-hospitality.com/video/food-trucks-go-green" target="_blank">read more</a></p> http://restaurant-hospitality.com/video/food-trucks-go-green#comments Video Food Trucks Sustainability Thu, 27 Aug 2015 14:51:00 +0000 46701 at http://restaurant-hospitality.com Menu Moves: ‘Water served upon request’ rising in popularity http://restaurant-hospitality.com/sustainability/menu-moves-water-served-upon-request-rising-popularity <div class="field-deck"> California’s water shortage is forcing restaurants across the state to make adjustments. Here are some tips for conserving. </div> <div class="node-body article-body">California’s water shortage is forcing restaurants across the state to make adjustments. Here are some tips for conserving.</div> <p><a href="http://restaurant-hospitality.com/sustainability/menu-moves-water-served-upon-request-rising-popularity" target="_blank">read more</a></p> http://restaurant-hospitality.com/sustainability/menu-moves-water-served-upon-request-rising-popularity#comments Drink Trends Management Gated Sustainability Wed, 13 May 2015 14:30:00 +0000 42821 at http://restaurant-hospitality.com Thinkstock How one California restaurant is dealing with the drought http://restaurant-hospitality.com/sustainability/how-one-california-restaurant-dealing-drought <div class="field-deck"> An innovative chef has come up with an alternative dishwashing procedure that cuts his kitchen’s water usage by 80 percent. </div> <div class="node-body article-body">An innovative California chef has come up with an alternative dishwashing procedure that cuts his kitchen’s water usage by 80 percent. </div> <p><a href="http://restaurant-hospitality.com/sustainability/how-one-california-restaurant-dealing-drought" target="_blank">read more</a></p> http://restaurant-hospitality.com/sustainability/how-one-california-restaurant-dealing-drought#comments Back of the House Management Gated Sustainability Wed, 29 Apr 2015 14:06:00 +0000 42371 at http://restaurant-hospitality.com Thinkstock Must-see seafood at Fontainebleau http://restaurant-hospitality.com/new-restaurant-concepts/must-see-seafood-fontainebleau <div class="field-byline"> Edited by Michael Sanson </div> <div class="node-body article-body">How can you guarantee to diners that the seafood they’re eating is indeed fresh?</div> <p><a href="http://restaurant-hospitality.com/new-restaurant-concepts/must-see-seafood-fontainebleau" target="_blank">read more</a></p> http://restaurant-hospitality.com/new-restaurant-concepts/must-see-seafood-fontainebleau#comments New Restaurant Concepts Gated Sustainability Mon, 16 Mar 2015 14:29:00 +0000 41261 at http://restaurant-hospitality.com <p>Resort executive chef Thomas Connell stands in &ldquo;water world,&rdquo; where fresh fish are stored in tanks until they are cooked.</p> 3 ways your restaurant can save water http://restaurant-hospitality.com/how/3-ways-your-restaurant-can-save-water <div class="field-byline"> Klaus Reichardt </div> <div class="node-body article-body">How California’s restaurants have adapted to water usage restrictions provides a teachable moment for restaurant operators outside the state.</div> <p><a href="http://restaurant-hospitality.com/how/3-ways-your-restaurant-can-save-water" target="_blank">read more</a></p> http://restaurant-hospitality.com/how/3-ways-your-restaurant-can-save-water#comments Back of the House Management Gated Sustainability Tue, 03 Feb 2015 16:26:00 +0000 39831 at http://restaurant-hospitality.com Thinkstock 10 innovative, summer-inspired seafood dishes http://restaurant-hospitality.com/food-trends/10-innovative-summer-inspired-seafood-dishes <div class="field-deck"> As we enter the summer season, chefs are putting new twists on fish, shellfish and other marine cuisine. </div> <div class="node-body article-body">As we enter the summer season, chefs are putting new twists on fish, shellfish and other marine cuisine.</div> <p><a href="http://restaurant-hospitality.com/food-trends/10-innovative-summer-inspired-seafood-dishes" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/10-innovative-summer-inspired-seafood-dishes#comments Back of the House Food Trends Owner Management Eat Beat Chefs Gated Seasonal Sustainability Tue, 17 Jun 2014 15:58:00 +0000 32401 at http://restaurant-hospitality.com <p>A whole branzino encased with a salt-and-egg-white mixture that coagulates and hardens, providing a &quot;lovely fish that was cooked on the bone to preserve the flavor.&quot;</p>