Chefs http://restaurant-hospitality.com/taxonomy/term/6718/more en Catfish: The new nostalgic dish http://restaurant-hospitality.com/food-trends/catfish-new-nostalgic-dish <div class="field-deck"> Five variations of catfish being served at casual and full-service restaurants throughout the U.S. </div> <div class="node-body article-body">Five variations of catfish being served at casual and full-service restaurants throughout the US.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/catfish-new-nostalgic-dish" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/catfish-new-nostalgic-dish#comments Eat Beat Business Food Trends Chefs Seasonal Wed, 16 Jul 2014 13:47:00 +0000 33241 at http://restaurant-hospitality.com <p>The Crispy Frito Crusted Catfish BLT from Chef Andrew Gruel of SlapFish.</p> 10 innovative, summer-inspired seafood dishes http://restaurant-hospitality.com/food-trends/10-innovative-summer-inspired-seafood-dishes <div class="field-deck"> As we enter the summer season, chefs are putting new twists on fish, shellfish and other marine cuisine. </div> <div class="node-body article-body">As we enter the summer season, chefs are putting new twists on fish, shellfish and other marine cuisine.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/10-innovative-summer-inspired-seafood-dishes" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/10-innovative-summer-inspired-seafood-dishes#comments Eat Beat Business Food Trends Featured Operators How To How To Chefs Seasonal Sustainability Tue, 17 Jun 2014 15:58:00 +0000 32401 at http://restaurant-hospitality.com <p>A whole branzino encased with a salt-and-egg-white mixture that coagulates and hardens, providing a &quot;lovely fish that was cooked on the bone to preserve the flavor.&quot;</p> Union Square Hospitality Group: A well-oiled machine http://restaurant-hospitality.com/chef-interviews/union-square-hospitality-group-well-oiled-machine <div class="node-body article-body">Danny Meyer's company operates some of New York City's greatest restaurants</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/union-square-hospitality-group-well-oiled-machine" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/union-square-hospitality-group-well-oiled-machine#comments Chef Interviews Eat Beat Business Chefs Fine dining Restaurants South Beach Tue, 25 Feb 2014 15:00:00 +0000 28721 at http://restaurant-hospitality.com <p>Danny Meyer&#39;s restaurant group operates some of New York City&#39;s finest establishments.</p> What’s hot? Mustard on the menu http://restaurant-hospitality.com/food-trends/what-s-hot-mustard-menu <div class="field-deck"> Many chefs are personalizing the classic condiment and using it in all kinds of dishes. </div> <div class="node-body article-body">Many chefs are personalizing the classic condiment and using it in all kinds of dishes.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/what-s-hot-mustard-menu" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/what-s-hot-mustard-menu#comments Eat Beat Food Trends Chefs Gated Thu, 13 Feb 2014 20:07:00 +0000 28321 at http://restaurant-hospitality.com <p>Sweet Tea Brined Pork Chop with wilted greens and data mostardo from Willie Jane in Venice Beach, CA</p> Cameron Mitchell's new gastropub goes food-first http://restaurant-hospitality.com/new-restaurant-concepts/cameron-mitchells-new-gastropub-goes-food-first <div class="field-byline"> Edited by Bob Krummert </div> <div class="node-body article-body">Gastropubs are a new segment for Mitchell. Why open one now?</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/new-restaurant-concepts/cameron-mitchells-new-gastropub-goes-food-first" target="_blank">read more</a></p> http://restaurant-hospitality.com/new-restaurant-concepts/cameron-mitchells-new-gastropub-goes-food-first#comments Eat Beat New Restaurant Concepts Chefs Executives Fine dining Restaurants Gated Ohio Upscale Restaurants Mon, 10 Jun 2013 15:02:00 +0000 20781 at http://restaurant-hospitality.com <p> Mitchell put The Pearl into a promising spot in the bustling Short North Arts District in Columbus.</p> U.S., France lead world restaurant rankings http://restaurant-hospitality.com/top-chefs/us-france-lead-world-restaurant-rankings <div class="field-deck"> Momofuku’s David Chang hits Top 100 trifecta, Chicago’s Grant Achatz nabs prestigious Chefs’ Choice award. </div> <div class="node-body article-body">Momofuku’s David Chang hits Top 100 trifecta, Chicago’s Grant Achatz nabs prestigious Chefs’ Choice award.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/top-chefs/us-france-lead-world-restaurant-rankings" target="_blank">read more</a></p> http://restaurant-hospitality.com/top-chefs/us-france-lead-world-restaurant-rankings#comments Eat Beat Business Top Chefs Chefs Fine dining Restaurants Gated Upscale Restaurants Tue, 30 Apr 2013 20:02:00 +0000 19731 at http://restaurant-hospitality.com <p> Eleven Madison Park&rsquo;s Daniel Humm, left, and Per Se/The French Laundry chef/owner Thomas Keller, right, at the World&rsquo;s 50 Best Restaurants awards ceremony.</p> Newscom High-end chefs elevate low-end seafood http://restaurant-hospitality.com/food-trends/high-end-chefs-elevate-low-end-seafood <div class="field-deck"> In Chicago, so-called “trash fish” is about to get a makeover. </div> <div class="node-body article-body">In Chicago, so-called “trash fish” is about to get a makeover.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/high-end-chefs-elevate-low-end-seafood" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/high-end-chefs-elevate-low-end-seafood#comments Eat Beat Business Food Trends Top Chefs Chefs Gated Seafood Sustainability Tue, 30 Apr 2013 19:06:00 +0000 19721 at http://restaurant-hospitality.com Chefs Collaborative Gulf Coast builds brand around its seafood http://restaurant-hospitality.com/food-trends/gulf-coast-builds-brand-around-its-seafood <div class="node-body article-body">Restaurants aren’t shy about serving region’s seafood three years after devastating oil spill.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/gulf-coast-builds-brand-around-its-seafood" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/gulf-coast-builds-brand-around-its-seafood#comments Eat Beat Marketing Food Trends Top Chefs Chefs Gated Hotel Foodservice Local Food Louisiana Marketing Seafood Seasonal Mon, 29 Apr 2013 15:32:00 +0000 19711 at http://restaurant-hospitality.com <p> Borgne&#39;s shrimp salad</p> RivaBella: Italian with an edge http://restaurant-hospitality.com/new-restaurant-concepts/rivabella-italian-edge <div class="field-byline"> Edited by Bob Krummert </div> <div class="node-body article-body">This fine-dining-focused restaurant, which opened in mid-January, breaks the mold.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/new-restaurant-concepts/rivabella-italian-edge" target="_blank">read more</a></p> http://restaurant-hospitality.com/new-restaurant-concepts/rivabella-italian-edge#comments Eat Beat Food Trends New Restaurant Concepts Top Chefs Operations California Chefs Fine dining Restaurants Gated Upscale Restaurants Mon, 15 Apr 2013 14:56:00 +0000 19231 at http://restaurant-hospitality.com <p> It&rsquo;s tricky to create a Tuscan farmhouse vibe in a Sunset Boulevard setting. IDG pulled it off with its RivaBella design.</p> Fabio Viviani burnishes his brand http://restaurant-hospitality.com/chef-interviews/fabio-viviani-burnishes-his-brand <div class="node-body article-body">His outgoing nature and business smarts are working to the advantage of this shrewd Top Chef alum. </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/fabio-viviani-burnishes-his-brand" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/fabio-viviani-burnishes-his-brand#comments Chef Interviews Eat Beat Marketing Chefs Gated Mon, 01 Apr 2013 15:26:00 +0000 18931 at http://restaurant-hospitality.com