Beverages http://restaurant-hospitality.com/taxonomy/term/6715/more en Growth in wine sales is slowing http://restaurant-hospitality.com/drink-trends/growth-wine-sales-slowing <div class="field-deck"> Too much of a good thing may have only confused consumers, but restaurants still have ways to win new fans. </div> <div class="node-body article-body">Too much of a good thing—too many wine choices—may have only confused consumers, but restaurants still have ways to win new fans.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/drink-trends/growth-wine-sales-slowing" target="_blank">read more</a></p> http://restaurant-hospitality.com/drink-trends/growth-wine-sales-slowing#comments Drink Trends Beverages Thu, 13 Aug 2015 19:33:00 +0000 45941 at http://restaurant-hospitality.com Thinkstock Giant group cocktails filling sizable niche http://restaurant-hospitality.com/management-tips/giant-group-cocktails-filling-sizable-niche <div class="field-deck"> Seven establishments capitalizing on the sharing culture by mixing community cocktails. </div> <div class="node-body article-body">Seven establishments capitalizing on the sharing culture by mixing community cocktails.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/management-tips/giant-group-cocktails-filling-sizable-niche" target="_blank">read more</a></p> http://restaurant-hospitality.com/management-tips/giant-group-cocktails-filling-sizable-niche#comments Management Tips Eat Beat Marketing Beverage Recipes Drink Trends Consumer Trends Social Media Ultimate Flavor Solutions Alcohol Bars & Taverns Beverages Gated Mon, 15 Sep 2014 14:00:00 +0000 35131 at http://restaurant-hospitality.com <p>White Sangria concocted by executive chef Riley Huddleston and served in a pitcher at the recently opened IO Urban Roofscape at the Godfrey Hotel in Chicago ($37).</p> These mixologists are machines http://restaurant-hospitality.com/equipment/these-mixologists-are-machines <div class="field-deck"> Bartending robots have progressed from futuristic fantasies to working prototypes to real-world installations. Interested operators can even buy one online. </div> <div class="node-body article-body">No actual humans work behind the Bionic Bar on Quantum of the Seas, a new cruise ship. Instead, guests place drink orders via tablets and then watch as robotic bartenders mix their cocktails.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/equipment/these-mixologists-are-machines" target="_blank">read more</a></p> http://restaurant-hospitality.com/equipment/these-mixologists-are-machines#comments Management Tips Eat Beat Business Equipment Beverages Gated Tue, 02 Sep 2014 16:00:00 +0000 34791 at http://restaurant-hospitality.com <div> No humans work behind the Bionic Bar on Quantum of the Seas, Royal Caribbean&rsquo;s new ship.</div> <div> &nbsp;</div> Beer sales ready to rebound? http://restaurant-hospitality.com/drink-trends/beer-sales-ready-rebound <div class="field-deck"> Slowing growth in the beer category hasn’t stopped beer-themed restaurant concepts from opening large-format operations nationwide. </div> <div class="node-body article-body">Slipping growth in the beer category hasn’t stopped beer-themed restaurant concepts from opening large-format operations nationwide.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/drink-trends/beer-sales-ready-rebound" target="_blank">read more</a></p> http://restaurant-hospitality.com/drink-trends/beer-sales-ready-rebound#comments Eat Beat Drink Trends Consumer Trends Alcohol Bars & Taverns Beverages Thu, 12 Sep 2013 20:24:00 +0000 24181 at http://restaurant-hospitality.com Create positive customer reactions, Bar Rescue star advises http://restaurant-hospitality.com/drink-trends/create-positive-customer-reactions-bar-rescue-star-advises <div class="field-deck"> Jon Taffer offers a sneak peek into the fourth season of TV show, his new book and his philosophy of “reaction management.” </div> <div class="node-body article-body">Jon Taffer offers a sneak peek into the fourth season of TV show, his new book and his philosophy of “reaction management.”</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/drink-trends/create-positive-customer-reactions-bar-rescue-star-advises" target="_blank">read more</a></p> http://restaurant-hospitality.com/drink-trends/create-positive-customer-reactions-bar-rescue-star-advises#comments Industry Experts Management Tips Eat Beat Business H.R./Legal Drink Trends Alcohol Bars & Taverns Beverages Gated Wed, 21 Aug 2013 17:43:00 +0000 23701 at http://restaurant-hospitality.com <p> Taffer urges bar owners to &quot;take it to the next level.&quot;</p> Lab report: Beer program boosters http://restaurant-hospitality.com/drink-trends/lab-report-beer-program-boosters <div class="field-deck"> Frozen beer is here now; a Gatorade-style brew is just around the corner. </div> <div class="node-body article-body">Frozen beer is here now; a Gatorade-style brew is just around the corner.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/drink-trends/lab-report-beer-program-boosters" target="_blank">read more</a></p> http://restaurant-hospitality.com/drink-trends/lab-report-beer-program-boosters#comments Eat Beat Drink Trends Bars & Taverns Beverages Tue, 20 Aug 2013 20:31:00 +0000 23521 at http://restaurant-hospitality.com Original Budweiser Summer cocktails with appetizing attitude http://restaurant-hospitality.com/beverage-recipes/summer-cocktails-appetizing-attitude <div class="field-deck"> New drink ideas and 7 cocktail recipes to inspire you now </div> <div class="node-body article-body">New drink ideas and 7 cocktail recipes to inspire you now</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/beverage-recipes/summer-cocktails-appetizing-attitude" target="_blank">read more</a></p> http://restaurant-hospitality.com/beverage-recipes/summer-cocktails-appetizing-attitude#comments Eat Beat Beverage Recipes Drink Trends Alcohol Beverages Tue, 23 Jul 2013 16:09:00 +0000 22411 at http://restaurant-hospitality.com <p> Chicago q&#39;s Limeade is made with Absolut Citron and homemade lime juice.</p> Cash in on the booming relaxation drink market http://restaurant-hospitality.com/drink-trends/cash-booming-relaxation-drink-market <div class="field-deck"> Forget energy drinks. Now customers want the equivalent of a liquid chill pill that slows them down and helps relieve stress. </div> <div class="node-body article-body">Forget energy drinks. Now customers want the equivalent of a liquid chill pill that slows them down and helps relieve stress.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/drink-trends/cash-booming-relaxation-drink-market" target="_blank">read more</a></p> http://restaurant-hospitality.com/drink-trends/cash-booming-relaxation-drink-market#comments Eat Beat Drink Trends Beverages Thu, 20 Jun 2013 15:05:00 +0000 21471 at http://restaurant-hospitality.com Newscom Shandy category to boost bar business this summer http://restaurant-hospitality.com/drink-trends/shandy-category-boost-bar-business-summer <div class="field-deck"> Looking for something seasonal to drive growth in your beer program? Try offering a shandy or other citrus-flavored brew. </div> <div class="node-body article-body">Looking for something seasonal to drive growth in your beer program? Try offering a shandy or other citrus-flavored brew.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/drink-trends/shandy-category-boost-bar-business-summer" target="_blank">read more</a></p> http://restaurant-hospitality.com/drink-trends/shandy-category-boost-bar-business-summer#comments Eat Beat Drink Trends Bars & Taverns Beverages Wed, 12 Jun 2013 16:11:00 +0000 21001 at http://restaurant-hospitality.com Craft beer: The backlash http://restaurant-hospitality.com/drink-trends/craft-beer-backlash <div class="node-body article-body">Even-more-obscure nanobrews appear to be the next beer trend operators will embrace.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/drink-trends/craft-beer-backlash" target="_blank">read more</a></p> http://restaurant-hospitality.com/drink-trends/craft-beer-backlash#comments Eat Beat Business Drink Trends Alcohol Bars & Taverns Beverages Gated Mon, 10 Jun 2013 15:14:00 +0000 20791 at http://restaurant-hospitality.com <p> Miller Time Pub &amp; Grill takes aim at budget-minded beer drinkers who also like good food.</p>