More in Letters

In the February issue, Editor Mike Sanson discussed an outrageous restaurant experience where the one and only server on duty was stoned and clueless and the sole cook quit....More

In the November Issue, Editor Mike Sanson discussed a scenario where a bartender in an upscale casual restaurant asked, What will you have, hon?...More

In the September issue, editor Mike Sanson railed on restaurants that close their doors before posted closing hours....More

Mike Sanson's recent editorial about one of his pet peeves—the pepper mill routine—put a burr under the saddle of many readers....More

Is it okay to charge for substitutions? Operators have strong opinions on this topic....More

Taking a beloved item off the menu is tricky business. Here's how some readers handle it....More