Letters http://restaurant-hospitality.com/taxonomy/term/6613/more en Readers sound off on a befuddling restaurant business plan http://restaurant-hospitality.com/letters/readers-sound-befuddling-restaurant-business-plan <div class="node-body article-body">Why would an owner let a second restaurant unit's quality slip so low?</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/letters/readers-sound-befuddling-restaurant-business-plan" target="_blank">read more</a></p> http://restaurant-hospitality.com/letters/readers-sound-befuddling-restaurant-business-plan#comments Letters Mon, 31 Aug 2015 14:00:00 +0000 46911 at http://restaurant-hospitality.com How restaurant servers should approach the table http://restaurant-hospitality.com/letters/how-restaurant-servers-should-approach-table <div class="node-body article-body">Some servers display no finesse or care when approaching diners, RH editor Michael Sanson says</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/letters/how-restaurant-servers-should-approach-table" target="_blank">read more</a></p> http://restaurant-hospitality.com/letters/how-restaurant-servers-should-approach-table#comments Letters Mon, 10 Aug 2015 14:43:00 +0000 45661 at http://restaurant-hospitality.com Readers sound off on properly seasoning food http://restaurant-hospitality.com/letters/readers-sound-properly-seasoning-food <div class="node-body article-body">There’s no excuse for professional chefs to serve bland food, editor-in-chief Mike Sanson says</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/letters/readers-sound-properly-seasoning-food" target="_blank">read more</a></p> http://restaurant-hospitality.com/letters/readers-sound-properly-seasoning-food#comments Food Trends Letters Thu, 04 Jun 2015 17:45:00 +0000 43621 at http://restaurant-hospitality.com Readers sound off on updating restaurant menus http://restaurant-hospitality.com/letters/readers-sound-updating-restaurant-menus <div class="node-body article-body">Editor Michael Sanson asked why many restaurant operators aren’t updating their menus</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/letters/readers-sound-updating-restaurant-menus" target="_blank">read more</a></p> http://restaurant-hospitality.com/letters/readers-sound-updating-restaurant-menus#comments Letters Wed, 29 Apr 2015 14:48:00 +0000 42401 at http://restaurant-hospitality.com Do your restaurant cocktails have legs? http://restaurant-hospitality.com/letters/do-your-restaurant-cocktails-have-legs <div class="node-body article-body">Some cocktails just don’t have staying power, Restaurant Hospitality editor Mike Sanson said</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/letters/do-your-restaurant-cocktails-have-legs" target="_blank">read more</a></p> http://restaurant-hospitality.com/letters/do-your-restaurant-cocktails-have-legs#comments Letters Wed, 01 Apr 2015 17:04:00 +0000 41811 at http://restaurant-hospitality.com Readers sound off on dessert service http://restaurant-hospitality.com/letters/readers-sound-dessert-service <div class="node-body article-body">Editor-in-chief Michael Sanson asks readers to explain why they don’t offer dessert</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/letters/readers-sound-dessert-service" target="_blank">read more</a></p> http://restaurant-hospitality.com/letters/readers-sound-dessert-service#comments Letters Gated Fri, 27 Feb 2015 15:00:00 +0000 40841 at http://restaurant-hospitality.com How to handle customer requests hospitably http://restaurant-hospitality.com/letters/how-handle-customer-requests-hospitably <div class="node-body article-body">Editor Mike Sanson asked readers how they deal with requests from customers who want to buy other customers a drink</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/letters/how-handle-customer-requests-hospitably" target="_blank">read more</a></p> http://restaurant-hospitality.com/letters/how-handle-customer-requests-hospitably#comments Letters Gated Fri, 30 Jan 2015 15:00:00 +0000 39721 at http://restaurant-hospitality.com What makes the best bartenders http://restaurant-hospitality.com/letters/what-makes-best-bartenders <div class="node-body article-body">Both good drinks and service are key</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/letters/what-makes-best-bartenders" target="_blank">read more</a></p> http://restaurant-hospitality.com/letters/what-makes-best-bartenders#comments Letters Gated Fri, 02 Jan 2015 15:00:00 +0000 38981 at http://restaurant-hospitality.com Are cell phones slowing restaurant service? http://restaurant-hospitality.com/letters/are-cell-phones-slowing-restaurant-service <div class="node-body article-body">How do restaurant operators deal with customers' cell phone use?</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/letters/are-cell-phones-slowing-restaurant-service" target="_blank">read more</a></p> http://restaurant-hospitality.com/letters/are-cell-phones-slowing-restaurant-service#comments Eat Beat Letters Gated Mon, 01 Dec 2014 15:00:00 +0000 38031 at http://restaurant-hospitality.com Restaurant service warms up http://restaurant-hospitality.com/letters/restaurant-service-warms <div class="node-body article-body">Are you stepping up your service game?</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/letters/restaurant-service-warms" target="_blank">read more</a></p> http://restaurant-hospitality.com/letters/restaurant-service-warms#comments Eat Beat Letters Gated Fri, 31 Oct 2014 14:00:00 +0000 37141 at http://restaurant-hospitality.com Wavebreakmedia Ltd./Thinkstock