Letters http://restaurant-hospitality.com/taxonomy/term/6613/more en Do your restaurant cocktails have legs? http://restaurant-hospitality.com/letters/do-your-restaurant-cocktails-have-legs <div class="node-body article-body">Some cocktails just don’t have staying power, Restaurant Hospitality editor Mike Sanson said</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/letters/do-your-restaurant-cocktails-have-legs" target="_blank">read more</a></p> http://restaurant-hospitality.com/letters/do-your-restaurant-cocktails-have-legs#comments Letters Wed, 01 Apr 2015 17:04:00 +0000 41811 at http://restaurant-hospitality.com Readers sound off on dessert service http://restaurant-hospitality.com/letters/readers-sound-dessert-service <div class="node-body article-body">Editor-in-chief Michael Sanson asks readers to explain why they don’t offer dessert</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/letters/readers-sound-dessert-service" target="_blank">read more</a></p> http://restaurant-hospitality.com/letters/readers-sound-dessert-service#comments Letters Fri, 27 Feb 2015 15:00:00 +0000 40841 at http://restaurant-hospitality.com How to handle customer requests hospitably http://restaurant-hospitality.com/letters/how-handle-customer-requests-hospitably <div class="node-body article-body">Editor Mike Sanson asked readers how they deal with requests from customers who want to buy other customers a drink</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/letters/how-handle-customer-requests-hospitably" target="_blank">read more</a></p> http://restaurant-hospitality.com/letters/how-handle-customer-requests-hospitably#comments Letters Fri, 30 Jan 2015 15:00:00 +0000 39721 at http://restaurant-hospitality.com What makes the best bartenders http://restaurant-hospitality.com/letters/what-makes-best-bartenders <div class="node-body article-body">Both good drinks and service are key</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/letters/what-makes-best-bartenders" target="_blank">read more</a></p> http://restaurant-hospitality.com/letters/what-makes-best-bartenders#comments Letters Fri, 02 Jan 2015 15:00:00 +0000 38981 at http://restaurant-hospitality.com Are cell phones slowing restaurant service? http://restaurant-hospitality.com/letters/are-cell-phones-slowing-restaurant-service <div class="node-body article-body">How do restaurant operators deal with customers' cell phone use?</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/letters/are-cell-phones-slowing-restaurant-service" target="_blank">read more</a></p> http://restaurant-hospitality.com/letters/are-cell-phones-slowing-restaurant-service#comments Eat Beat Letters Mon, 01 Dec 2014 15:00:00 +0000 38031 at http://restaurant-hospitality.com Restaurant service warms up http://restaurant-hospitality.com/letters/restaurant-service-warms <div class="node-body article-body">Are you stepping up your service game?</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/letters/restaurant-service-warms" target="_blank">read more</a></p> http://restaurant-hospitality.com/letters/restaurant-service-warms#comments Eat Beat Letters Fri, 31 Oct 2014 14:00:00 +0000 37141 at http://restaurant-hospitality.com Wavebreakmedia Ltd./Thinkstock How restaurants should respond to customer comments http://restaurant-hospitality.com/letters/how-restaurants-should-respond-customer-comments <div class="node-body article-body">Readers sound off on how to handle a customer complaints</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/letters/how-restaurants-should-respond-customer-comments" target="_blank">read more</a></p> http://restaurant-hospitality.com/letters/how-restaurants-should-respond-customer-comments#comments Eat Beat Letters Gated Tue, 30 Sep 2014 18:23:00 +0000 35851 at http://restaurant-hospitality.com Guns in restaurants: A double-barreled dilemma http://restaurant-hospitality.com/letters/guns-restaurants-double-barreled-dilemma <div class="node-body article-body">Editor-in-chief Michael Sanson asked readers how they feel about allowing guns in their restaurants</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/letters/guns-restaurants-double-barreled-dilemma" target="_blank">read more</a></p> http://restaurant-hospitality.com/letters/guns-restaurants-double-barreled-dilemma#comments Eat Beat Letters Gated Fri, 29 Aug 2014 14:00:00 +0000 34661 at http://restaurant-hospitality.com Jordi Delgado/Thinkstock Readers sound off on customer service at the bar http://restaurant-hospitality.com/letters/readers-sound-customer-service-bar <div class="node-body article-body">Restaurant Hospitality editor-in-chief Michael Sanson asked readers how they would handle customer service at the bar</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/letters/readers-sound-customer-service-bar" target="_blank">read more</a></p> http://restaurant-hospitality.com/letters/readers-sound-customer-service-bar#comments Letters Gated Mon, 04 Aug 2014 15:42:00 +0000 33961 at http://restaurant-hospitality.com Operators sound off on restaurant competition shows http://restaurant-hospitality.com/letters/operators-sound-restaurant-competition-shows <div class="node-body article-body">Editor-in-chief Michael Sanson suggested that cooking shows have gone too far and are demeaning to chefs</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/letters/operators-sound-restaurant-competition-shows" target="_blank">read more</a></p> http://restaurant-hospitality.com/letters/operators-sound-restaurant-competition-shows#comments Eat Beat Business Letters Gated Tue, 01 Jul 2014 15:09:00 +0000 32911 at http://restaurant-hospitality.com Media Bakery