Editor's Space http://restaurant-hospitality.com/taxonomy/term/6612/more en Do guns belong in restaurants? http://restaurant-hospitality.com/editors-space/do-guns-belong-restaurants <div class="node-body article-body">How would you handle a new law allowing customers to carry guns into your restaurant?</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/editors-space/do-guns-belong-restaurants" target="_blank">read more</a></p> http://restaurant-hospitality.com/editors-space/do-guns-belong-restaurants#comments Eat Beat Editor's Space Tue, 01 Jul 2014 15:01:00 +0000 32901 at http://restaurant-hospitality.com Why your bartenders' service should be top-notch http://restaurant-hospitality.com/editors-space/why-your-bartenders-service-should-be-top-notch <div class="node-body article-body">It’s all about doing the simple things right—the blocking and tackling</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/editors-space/why-your-bartenders-service-should-be-top-notch" target="_blank">read more</a></p> http://restaurant-hospitality.com/editors-space/why-your-bartenders-service-should-be-top-notch#comments Eat Beat Editor's Space Fri, 30 May 2014 14:00:00 +0000 31721 at http://restaurant-hospitality.com Gambling with your restaurant's reputation http://restaurant-hospitality.com/editors-space/gambling-your-restaurants-reputation <div class="node-body article-body">Cooking competition TV shows are going too far, Restaurant Hospitality editor-in-chief Mike Sanson says.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/editors-space/gambling-your-restaurants-reputation" target="_blank">read more</a></p> http://restaurant-hospitality.com/editors-space/gambling-your-restaurants-reputation#comments Eat Beat Editor's Space Thu, 01 May 2014 14:00:00 +0000 30701 at http://restaurant-hospitality.com Should restaurants serve intoxicated customers? http://restaurant-hospitality.com/editor039s-space/should-restaurants-serve-intoxicated-customers <div class="node-body article-body">What sorts of procedures do you have in place to prevent drunken nonsense?</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/editor039s-space/should-restaurants-serve-intoxicated-customers" target="_blank">read more</a></p> http://restaurant-hospitality.com/editor039s-space/should-restaurants-serve-intoxicated-customers#comments Eat Beat Business Editor's Space Wed, 26 Mar 2014 14:00:00 +0000 29431 at http://restaurant-hospitality.com Should babies be brought to upscale restaurants? http://restaurant-hospitality.com/editor039s-space/should-babies-be-brought-upscale-restaurants <div class="node-body article-body">Editor-in-chief Mike Sanson weighs on the baby-at-Alinea debacle</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/editor039s-space/should-babies-be-brought-upscale-restaurants" target="_blank">read more</a></p> http://restaurant-hospitality.com/editor039s-space/should-babies-be-brought-upscale-restaurants#comments Eat Beat Business Editor's Space Mon, 24 Feb 2014 15:00:00 +0000 28621 at http://restaurant-hospitality.com For restaurants, it's about the little things http://restaurant-hospitality.com/editor039s-space/restaurants-its-about-little-things <div class="node-body article-body">When I see an untidy restaurant, it drives me nuts.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/editor039s-space/restaurants-its-about-little-things" target="_blank">read more</a></p> http://restaurant-hospitality.com/editor039s-space/restaurants-its-about-little-things#comments Eat Beat Business Editor's Space Mon, 27 Jan 2014 16:08:00 +0000 27781 at http://restaurant-hospitality.com How restaurants handle slow nights http://restaurant-hospitality.com/editors-space/how-restaurants-handle-slow-nights <div class="node-body article-body">What if most nights at your restaurant are slow?</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/editors-space/how-restaurants-handle-slow-nights" target="_blank">read more</a></p> http://restaurant-hospitality.com/editors-space/how-restaurants-handle-slow-nights#comments Eat Beat Business Editor's Space Gated Thu, 02 Jan 2014 15:00:00 +0000 27041 at http://restaurant-hospitality.com Where are your restaurant customers? http://restaurant-hospitality.com/editors-space/where-are-your-restaurant-customers <div class="node-body article-body">My columns belie how much I truly respect what you do for a living.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/editors-space/where-are-your-restaurant-customers" target="_blank">read more</a></p> http://restaurant-hospitality.com/editors-space/where-are-your-restaurant-customers#comments Eat Beat Editor's Space Gated Mon, 25 Nov 2013 15:00:00 +0000 26021 at http://restaurant-hospitality.com Don't mess with menu classics http://restaurant-hospitality.com/editor039s-space/dont-mess-menu-classics <div class="node-body article-body">I’ve noticed a couple of problem areas in restaurants I visited recently that have become really annoying</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/editor039s-space/dont-mess-menu-classics" target="_blank">read more</a></p> http://restaurant-hospitality.com/editor039s-space/dont-mess-menu-classics#comments Eat Beat Editor's Space Fri, 25 Oct 2013 14:00:00 +0000 25421 at http://restaurant-hospitality.com Managing the tricky balance between quality, cost http://restaurant-hospitality.com/editor039s-space/managing-tricky-balance-between-quality-cost <div class="node-body article-body">Editor-in-chief Mike Sanson on balance in the restaurant business</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/editor039s-space/managing-tricky-balance-between-quality-cost" target="_blank">read more</a></p> http://restaurant-hospitality.com/editor039s-space/managing-tricky-balance-between-quality-cost#comments Eat Beat Business Editor's Space Mon, 23 Sep 2013 14:00:00 +0000 24341 at http://restaurant-hospitality.com