How To http://restaurant-hospitality.com/taxonomy/term/6611/more en How guest management systems can streamline operations http://restaurant-hospitality.com/how/how-guest-management-systems-can-streamline-operations <div class="field-byline"> Craig Walker </div> <div class="field-deck"> New systems better serve both front- and back-of-house needs. </div> <div class="node-body article-body">New systems better serve both front- and back-of-house needs.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/how/how-guest-management-systems-can-streamline-operations" target="_blank">read more</a></p> http://restaurant-hospitality.com/how/how-guest-management-systems-can-streamline-operations#comments How To How To Technology Wed, 16 Apr 2014 15:51:00 +0000 30181 at http://restaurant-hospitality.com Thinkstock How to ensure an allergy-aware environment http://restaurant-hospitality.com/food-safety/how-ensure-allergy-aware-environment <div class="field-byline"> Betsy Craig </div> <div class="node-body article-body">Menu analysis and staff training are among the keys to serving guests with food allergies properly.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-safety/how-ensure-allergy-aware-environment" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-safety/how-ensure-allergy-aware-environment#comments Eat Beat Business Food Safety How To How To Wed, 16 Apr 2014 14:00:00 +0000 29971 at http://restaurant-hospitality.com Media Bakery/Veer 5 steps to containing workers' comp costs http://restaurant-hospitality.com/hrlegal/5-steps-containing-workers-comp-costs <div class="field-deck"> A proactive attitude toward safety is the best defense, one insurer says. </div> <div class="node-body article-body">A proactive attitude toward safety is the best defense, one insurer says.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/hrlegal/5-steps-containing-workers-comp-costs" target="_blank">read more</a></p> http://restaurant-hospitality.com/hrlegal/5-steps-containing-workers-comp-costs#comments Eat Beat Food Safety H.R./Legal How To Industry Experts How To Wed, 26 Mar 2014 19:00:00 +0000 29551 at http://restaurant-hospitality.com Thinkstock 10 tips for effective oil management http://restaurant-hospitality.com/how/10-tips-effective-oil-management <div class="field-byline"> Rob Slattery </div> <div class="field-deck"> Fryer oil is a critical component of food flavor, and a costly one, so make sure you’re managing it correctly. </div> <div class="node-body article-body">Fryer oil is a critical component of food flavor, and a costly one, so make sure you’re managing it correctly.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/how/10-tips-effective-oil-management" target="_blank">read more</a></p> http://restaurant-hospitality.com/how/10-tips-effective-oil-management#comments Eat Beat How To How To Wed, 29 Jan 2014 16:43:00 +0000 27891 at http://restaurant-hospitality.com Fortify your defenses against credit card hackers http://restaurant-hospitality.com/gated/fortify-your-defenses-against-credit-card-hackers <div class="field-byline"> Kristen Gramigna </div> <div class="node-body article-body">Recent cyber-crime incidents underscore the threat. Here’s how to keep hackers at bay in your restaurant.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/gated/fortify-your-defenses-against-credit-card-hackers" target="_blank">read more</a></p> http://restaurant-hospitality.com/gated/fortify-your-defenses-against-credit-card-hackers#comments Eat Beat Business How To How To Gated Technology Mon, 27 Jan 2014 20:42:00 +0000 27801 at http://restaurant-hospitality.com Thinkstock Proper sanitation essential to pest control http://restaurant-hospitality.com/how/proper-sanitation-essential-pest-control <div class="field-byline"> Gene White </div> <div class="field-deck"> Keeping insects and rodents out demands discipline and training. </div> <div class="node-body article-body">Keeping insects and rodents out demands discipline and training.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/how/proper-sanitation-essential-pest-control" target="_blank">read more</a></p> http://restaurant-hospitality.com/how/proper-sanitation-essential-pest-control#comments How To How To Fri, 24 Jan 2014 15:55:00 +0000 27711 at http://restaurant-hospitality.com <p>A pest control professional can help develop an integrated pest management plan.</p> 7 simple steps to preempt disasters http://restaurant-hospitality.com/how/7-simple-steps-preempt-disasters <div class="field-deck"> Minor maintenance issues can quickly become major problems. </div> <div class="node-body article-body">Minor maintenance issues can quickly become major problems.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/how/7-simple-steps-preempt-disasters" target="_blank">read more</a></p> http://restaurant-hospitality.com/how/7-simple-steps-preempt-disasters#comments Eat Beat How To Wed, 22 Jan 2014 21:14:00 +0000 27701 at http://restaurant-hospitality.com Get ready for the restaurant operating system http://restaurant-hospitality.com/technology/get-ready-restaurant-operating-system <div class="field-byline"> Tony Ventre </div> <div class="field-deck"> It’s the next big technology shift operators need to know about, and one they can be preparing for right now. </div> <div class="node-body article-body">It’s the next big technology shift operators need to know about, and one they can be preparing for right now.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/technology/get-ready-restaurant-operating-system" target="_blank">read more</a></p> http://restaurant-hospitality.com/technology/get-ready-restaurant-operating-system#comments Eat Beat Business How To Technology Fri, 17 Jan 2014 19:15:00 +0000 27671 at http://restaurant-hospitality.com Thinkstock How to keep self-serve guests honest http://restaurant-hospitality.com/owner-interviews/how-keep-self-serve-guests-honest <div class="node-body article-body">Lisa Siegel of Riverside Market & Cafe in Fort Lauderdale, FL, discusses the honor system she and her team use</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/owner-interviews/how-keep-self-serve-guests-honest" target="_blank">read more</a></p> http://restaurant-hospitality.com/owner-interviews/how-keep-self-serve-guests-honest#comments Eat Beat Business How To How To Owner Interviews Fri, 17 Jan 2014 15:00:00 +0000 27521 at http://restaurant-hospitality.com 7 tips for switching to LED lighting http://restaurant-hospitality.com/how/7-tips-switching-led-lighting <div class="field-byline"> Deb Lovig </div> <div class="node-body article-body">Reduce costs and add ambience with energy efficient lighting.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/how/7-tips-switching-led-lighting" target="_blank">read more</a></p> http://restaurant-hospitality.com/how/7-tips-switching-led-lighting#comments Eat Beat Business How To How To Sustainability Tue, 19 Nov 2013 21:40:00 +0000 26071 at http://restaurant-hospitality.com