How To http://restaurant-hospitality.com/taxonomy/term/6611/more en Chicago operator mines customer data to drive profits, growth http://restaurant-hospitality.com/operations/chicago-operator-mines-customer-data-drive-profits-growth <div class="field-deck"> Four Corners Tavern Group uses the data to target repeat guests and help build a loyalty program. </div> <div class="node-body article-body">Four Corners Tavern Group uses the data to target repeat guests and help build a loyalty program.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/operations/chicago-operator-mines-customer-data-drive-profits-growth" target="_blank">read more</a></p> http://restaurant-hospitality.com/operations/chicago-operator-mines-customer-data-drive-profits-growth#comments Management Tips Eat Beat Business How To Operations Bars & Taverns Technology Wed, 19 Nov 2014 16:37:00 +0000 37761 at http://restaurant-hospitality.com Thinkstock When bucking the "buy local" trend makes sense http://restaurant-hospitality.com/food-trends/when-bucking-buy-local-trend-makes-sense <div class="field-deck"> Most chefs want to be known for quality ingredients, whether those come from local or far-flung purveyors. </div> <div class="node-body article-body">Most chefs want to be known for quality ingredients, whether those come from local or far-flung sources. </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/when-bucking-buy-local-trend-makes-sense" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/when-bucking-buy-local-trend-makes-sense#comments Eat Beat Food Trends How To How To Mon, 17 Nov 2014 15:00:00 +0000 37691 at http://restaurant-hospitality.com <p>The Moroccan Benedict at Travelle, featuring Merguez sausage, mint and piquillo sauce.</p> Ebola: 9 tips to cut your restaurant’s risk http://restaurant-hospitality.com/how/ebola-9-tips-cut-your-restaurant-s-risk <div class="field-deck"> Thorough precautions can help keep both your employees and your customers safe during the current outbreak of this deadly disease. </div> <div class="node-body article-body">Thorough precautions can help keep restaurant employees and customers safe during the current Ebola outbreak.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/how/ebola-9-tips-cut-your-restaurant-s-risk" target="_blank">read more</a></p> http://restaurant-hospitality.com/how/ebola-9-tips-cut-your-restaurant-s-risk#comments Eat Beat How To How To Mon, 13 Oct 2014 14:01:00 +0000 36141 at http://restaurant-hospitality.com Thinkstock Use 'big data' to personalize the dining experience http://restaurant-hospitality.com/consumer-trends/use-big-data-personalize-dining-experience <div class="node-body article-body">Today’s technology provides restaurants with more actionable data about their guests.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/consumer-trends/use-big-data-personalize-dining-experience" target="_blank">read more</a></p> http://restaurant-hospitality.com/consumer-trends/use-big-data-personalize-dining-experience#comments Eat Beat Business How To Consumer Trends Social Media Technology Tue, 19 Aug 2014 16:00:00 +0000 34271 at http://restaurant-hospitality.com 3 tips to minimize foodborne illness risk http://restaurant-hospitality.com/food-safety/3-tips-minimize-foodborne-illness-risk <div class="field-byline"> By Katie Das </div> <div class="field-deck"> Focus on these three protocols to keep your restaurant and customers safe. </div> <div class="node-body article-body">Advice on minimizing the risk of food borne illness in restaurants.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-safety/3-tips-minimize-foodborne-illness-risk" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-safety/3-tips-minimize-foodborne-illness-risk#comments Management Tips Eat Beat Food Safety How To Thu, 24 Jul 2014 19:15:00 +0000 33761 at http://restaurant-hospitality.com Thinkstock How to prevent insect infestations at your restaurant http://restaurant-hospitality.com/food-safety/how-prevent-insect-infestations-your-restaurant <div class="field-byline"> Steven Sklare </div> <div class="field-deck"> Pests are responsible for closing many restaurants. </div> <div class="node-body article-body">Pests are responsible for closing many restaurants.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-safety/how-prevent-insect-infestations-your-restaurant" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-safety/how-prevent-insect-infestations-your-restaurant#comments Eat Beat Business Food Safety How To How To Mon, 21 Jul 2014 14:00:00 +0000 33441 at http://restaurant-hospitality.com Thinkstock How to buy a restaurant fryer http://restaurant-hospitality.com/equipment/how-buy-restaurant-fryer <div class="field-deck"> If you’re in the market for a fryer, here are some things to consider before you buy. </div> <div class="node-body article-body">If you’re in the market for a fryer, here are some things to consider before you buy.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/equipment/how-buy-restaurant-fryer" target="_blank">read more</a></p> http://restaurant-hospitality.com/equipment/how-buy-restaurant-fryer#comments Eat Beat Business Equipment How To Mon, 30 Jun 2014 14:00:00 +0000 32571 at http://restaurant-hospitality.com 10 innovative, summer-inspired seafood dishes http://restaurant-hospitality.com/food-trends/10-innovative-summer-inspired-seafood-dishes <div class="field-deck"> As we enter the summer season, chefs are putting new twists on fish, shellfish and other marine cuisine. </div> <div class="node-body article-body">As we enter the summer season, chefs are putting new twists on fish, shellfish and other marine cuisine.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/10-innovative-summer-inspired-seafood-dishes" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/10-innovative-summer-inspired-seafood-dishes#comments Eat Beat Business Food Trends Featured Operators How To How To Chefs Seasonal Sustainability Tue, 17 Jun 2014 15:58:00 +0000 32401 at http://restaurant-hospitality.com <p>A whole branzino encased with a salt-and-egg-white mixture that coagulates and hardens, providing a &quot;lovely fish that was cooked on the bone to preserve the flavor.&quot;</p> No love for Chipotle price hikes http://restaurant-hospitality.com/management-tips/no-love-chipotle-price-hikes <div class="field-deck"> Social media can give operators near-instant feedback when menu prices go up. For burrito giant Chipotle, the news wasn’t good. </div> <div class="node-body article-body">Consumers show their displeasure for recent Chipotle price hikes</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/management-tips/no-love-chipotle-price-hikes" target="_blank">read more</a></p> http://restaurant-hospitality.com/management-tips/no-love-chipotle-price-hikes#comments Management Tips Eat Beat How To Trends Consumer Trends Sat, 14 Jun 2014 21:12:00 +0000 32351 at http://restaurant-hospitality.com Make your kitchen run more efficiently http://restaurant-hospitality.com/sponsored/make-your-kitchen-run-more-efficiently <div class="node-body article-body">Restaurateurs can trim costs, streamline work flow by re-evaluating back-of-the-house operations</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/sponsored/make-your-kitchen-run-more-efficiently" target="_blank">read more</a></p> http://restaurant-hospitality.com/sponsored/make-your-kitchen-run-more-efficiently#comments Eat Beat Food Trends How To Trends Sponsored Wed, 11 Jun 2014 12:00:00 +0000 32211 at http://restaurant-hospitality.com