Food Safety http://restaurant-hospitality.com/taxonomy/term/6610/more en How to ensure an allergy-aware environment http://restaurant-hospitality.com/food-safety/how-ensure-allergy-aware-environment <div class="field-byline"> Betsy Craig </div> <div class="node-body article-body">Menu analysis and staff training are among the keys to serving guests with food allergies properly.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-safety/how-ensure-allergy-aware-environment" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-safety/how-ensure-allergy-aware-environment#comments Eat Beat Business Food Safety How To How To Wed, 16 Apr 2014 14:00:00 +0000 29971 at http://restaurant-hospitality.com Media Bakery/Veer How clean are your menus? http://restaurant-hospitality.com/food-safety/how-clean-are-your-menus <div class="field-deck"> Menu covers need to be included in any comprehensive food safety program. </div> <div class="node-body article-body">Wiping down menus with an antimicrobial cleaning agent before handing them to customers is an important step in providing a germ-free environment at your restaurant.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-safety/how-clean-are-your-menus" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-safety/how-clean-are-your-menus#comments Eat Beat Food Safety Mon, 07 Apr 2014 14:00:00 +0000 29741 at http://restaurant-hospitality.com Thinkstock 5 steps to containing workers' comp costs http://restaurant-hospitality.com/hrlegal/5-steps-containing-workers-comp-costs <div class="field-deck"> A proactive attitude toward safety is the best defense, one insurer says. </div> <div class="node-body article-body">A proactive attitude toward safety is the best defense, one insurer says.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/hrlegal/5-steps-containing-workers-comp-costs" target="_blank">read more</a></p> http://restaurant-hospitality.com/hrlegal/5-steps-containing-workers-comp-costs#comments Eat Beat Food Safety H.R./Legal How To Industry Experts How To Wed, 26 Mar 2014 19:00:00 +0000 29551 at http://restaurant-hospitality.com Thinkstock Protect your restaurant against norovirus http://restaurant-hospitality.com/food-safety/protect-your-restaurant-against-norovirus <div class="field-byline"> Steven Sklare </div> <div class="node-body article-body">Norovirus can easily spread from unclean employees to customers—with savage results.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-safety/protect-your-restaurant-against-norovirus" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-safety/protect-your-restaurant-against-norovirus#comments Eat Beat Food Safety Mon, 24 Mar 2014 14:00:00 +0000 29231 at http://restaurant-hospitality.com New server requirement: Be a food allergen expert http://restaurant-hospitality.com/hrlegal/new-server-requirement-be-food-allergen-expert <div class="field-deck"> A bill working its way through the Maryland legislature would require restaurants to have a staffer trained in food allergens on duty at all times. Will more jurisdictions follow suit? </div> <div class="node-body article-body">A bill working its way through the Maryland legislature would require restaurants to have a staffer trained in food allergens on duty at all times.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/hrlegal/new-server-requirement-be-food-allergen-expert" target="_blank">read more</a></p> http://restaurant-hospitality.com/hrlegal/new-server-requirement-be-food-allergen-expert#comments Eat Beat Food Safety H.R./Legal Mon, 24 Mar 2014 13:14:00 +0000 29261 at http://restaurant-hospitality.com Media Bakery/Veer Automate your HACCP recording process http://restaurant-hospitality.com/food-safety/automate-your-haccp-recording-process <div class="field-byline"> Edward Musial and Christian Koether </div> <div class="field-deck"> Manual HACCP monitoring is risky and unreliable. </div> <div class="node-body article-body">Manual HACCP monitoring is risky and unreliable.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-safety/automate-your-haccp-recording-process" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-safety/automate-your-haccp-recording-process#comments Eat Beat Business Food Safety Tue, 21 Jan 2014 15:00:00 +0000 27541 at http://restaurant-hospitality.com 10 tips to becoming more allergy-friendly http://restaurant-hospitality.com/food-safety/10-tips-becoming-more-allergy-friendly <div class="node-body article-body">Keeping diners with food allergies happy and safe can lead to loyalty and drive revenue.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-safety/10-tips-becoming-more-allergy-friendly" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-safety/10-tips-becoming-more-allergy-friendly#comments Eat Beat Food Safety Operations Wed, 18 Dec 2013 15:00:00 +0000 26831 at http://restaurant-hospitality.com Media Bakery/Veer Battling bacterial spores in restaurants http://restaurant-hospitality.com/food-safety/battling-bacterial-spores-restaurants <div class="field-byline"> Steven Sklare </div> <div class="node-body article-body">You don’t hear much talk about bacterial spores in food service, but if you’re not aware of the harm they can do, you better get aware fast.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-safety/battling-bacterial-spores-restaurants" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-safety/battling-bacterial-spores-restaurants#comments Eat Beat Business Food Safety Gated Mon, 18 Nov 2013 15:00:00 +0000 25951 at http://restaurant-hospitality.com <p> Bacteria is a devious, sly enemy that must be seriously dealt with.</p> Media Bakery/Veer Using time to achieve food safety http://restaurant-hospitality.com/food-safety/using-time-achieve-food-safety <div class="field-byline"> Steven Sklare </div> <div class="node-body article-body">According to the FDA, the time you cook and hold foods is as vital as temperature.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-safety/using-time-achieve-food-safety" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-safety/using-time-achieve-food-safety#comments Eat Beat Food Safety Mon, 09 Sep 2013 14:00:00 +0000 24051 at http://restaurant-hospitality.com Top 5 reasons restaurants fail health inspections http://restaurant-hospitality.com/food-safety/top-5-reasons-restaurants-fail-health-inspections <div class="field-byline"> Ruth Petran </div> <div class="node-body article-body">The most common violations, and how to avoid them.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-safety/top-5-reasons-restaurants-fail-health-inspections" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-safety/top-5-reasons-restaurants-fail-health-inspections#comments Eat Beat Business Food Safety Industry Experts How To Management Tips Gated Tue, 03 Sep 2013 21:25:00 +0000 23991 at http://restaurant-hospitality.com Thinkstock