Green products are quickly becoming top sellers. Increasing numbers of restaurants, caterers, coffee shops, hotels and others are turning to environmentally...More
Homebrew Winners The brewers at Samuel Adams are fulfilling the dreams of two aspiring homebrewers by making their original recipes available to beer...More
Rice Blends Simplot's new Upsides Multigrain Blends feature exotic grains, colorful vegetables, and distinctive herbs and seasonings. The easy-to-prepare...More
Energy savings, sustainability, green operations, LEED certified: Those are the latest buzzwords. We all want to do the right things to help out the environment...More
Ice makers have made some great technological strides in recent years. Through a variety of built-in electronics, ice machines are now more energy efficient,...More
Some believe display cooking is a fad and will soon go the way of leisure suits. I argue that it’s a trend that is here to stay. There is no doubt the wow factor of an open kitchen is a vital part of a restaurant’s overall appeal...More
SMOOTH OPERATOR: A blender with power is needed to make the best smoothies. COOL: Now that summer is here, are you ready to make profitable smoothies?...More
EASY ACCESS: Reach-in refrigerators like this one make it easy to find product. VERSATILE: Instead of basic shelves, consider pan slides for sheet pans...More
DISPLAY: Incremental sales are a sure thing when you display food properly. APPEALING: From fruits and vegetables to bakery, a smart display unit will...More
Mike Travis SAVER: A good ice machine will use less water and elecricity. CUBE: Use it for drinks. Americans consume lots of ice in restaurants. We consume...More
WORKHORSE: Combi ovens can perform many cooking tasks. SPEED: Top-notch combi ovens like these save space and cook dozens of items well. Only a few years...More
JUST RIGHT: Quality baking equipment will yield nicely browned results. ROLLING IN DOUGH: Sheeters can speed up cookie production. Have you been thinking...More
By David Hobson VERSATILE: The right uniform reflects the personality of a restaurant, whether thats casual, formal or in between. COMFORT: A good uniform...More
The knife is the most used and indispensable item a chef has at his or her disposal. Selecting good knives and other types of cutlery is vital. What should...More
LAST LAUGH: Foods prepared in trans fat-laden oils may soon be illegal in many areas. BOOK 'EM: Get ahead of the trans fat curve or a health inspector...More
WORKHORSE: Restaurants that crank out the food would be advised to buy a heavy-duty range. NOT YOUR DADDY'S RANGE: Manufacturers have made great strides...More
SLICED: A food processor can save you valuable time by cutting vegetables quickly and efficiently. MANPOWER: Labor-saving devices free up your employees....More
DRAMA: Nothing says action like cooking over an open fire while customers watch. HOT: The high heat from infrared broilers add the sizzle to the steak....More
SAVE ENERGY: Only open your refrigerator door as needed. You'll save money. LOOKING GOOD: A stainless-steel finish is important in an open display kitchen....More
PICK 'N PAY: Open-front self-service cases encourage extra impulse sales. CHILL OUT: Why not link refrigerated units together into continuous cases? Not...More
Speed: An induction grill can preheat quickly compared to conventional grills. DUAL: Infrared heating and air impingement can, together, create high heat...More
ICE COLD: A perfect drink begins with perfect ice. TRIPLE PLAY: This unit dispenses crushed and cubed ice along with various soft drinks. SAFE: Look for...More
PUMP IT UP: Dispensers are able to fit many containers, including onegallon plastic jars. HIGH VOLUME: Pouch-based dispensing systems are ideal for busy...More
MOIST: Using the steam mode can reduce meat shrinkage dramatically. CLIMATE CONTROL: Combi-ovens provide a perfect cooking climate. SMOKE: Some combi...More
FIZZ: A great beverage dispensing system will quickly pay for itself. EASY: Super-automatic coffee machines produce a consistent product every time. Quick,...More
