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> More in Social Media
More in Social Media
Oct 11, 2013
5 food truck website musts
An online presence is essential for mobile restaurants. Here’s how to make the most of yours....
Oct 3, 2013
Instagram video: A game changer for restaurants
Since Instagram took off last year it has proven to be a powerful and invaluably flexible tool for restaurants....
Sep 25, 2013
BYOD: Leveraging your manager's personal tech
Restaurants and customers can benefit if managers use their smartphones on the job....
Sep 23, 2013
How to create an active local online profile
Leveraging local platforms is essential to creating awareness....
Sep 2, 2013
How to put your restaurant's website on autopilot
Time-saving tricks can ease efforts to maintain a web presence....
Aug 28, 2013
Use social media to curate your customer base
Not a Facebook friend of Finnegan’s Irish Pub? You probably won’t get in after 9 p.m....
Aug 27, 2013
New Facebook apps should boost revenues for restaurants
Reservation-making and restaurant food and drink gifting has just gotten easier for app users....
Jul 19, 2013
Use email marketing to keep your customers coming back
Email can be a cost-effective tool to driving customer loyalty and ultimately more revenue....
Jul 16, 2013
3 tech tools to tune up your bar business
Beverage inventory, integrated tablet apps and underage drinking control are in the spotlight....
Jul 15, 2013
Technology continues to transform the guest experience
New tools offer convenience for diners and data for operators...
Jul 15, 2013
Apps that can help your ops
New mobile technology offers solutions to streamline operations and boost profits....
Jul 1, 2013
Paula Deen: What reviewers are saying on Yelp
The embattled ex-Food Network star still runs her flagship restaurant in Savannah. How is it faring on a key social media site?...
Jun 21, 2013
Restaurateur rewards customers through social media
Chris Sommers said he recognized a gap in social media interaction with customers and found a solution to fill it....
Jun 19, 2013
How restaurants can make the most of social media
Restaurateurs Richard Blais, Grant Achatz and more share strategies...
Jun 18, 2013
5 ways to encourage loyal customers
Stay visible, don’t forget the photos — and more...
Jun 18, 2013
Measuring social media success begins with a clear vision
A recent report from Cornell Center for Hospitality Research shows many restaurants lack defined strategies and goals for social media use....
Jun 17, 2013
Social media insights reveal top menu trends
Scallops, short ribs, octopus, cucumber cocktails and red velvet cake are driving customer loyalty, according to social media analysis....
May 30, 2013
How viral videos can work for you
A Legal Sea Foods ad campaign uses stupid, dangerous and even gross-out YouTube clips to keep its brand fresh and sell more seafood....
May 13, 2013
Five secrets to social media success
How to build an online community of followers that will spend money at your restaurant....
Apr 19, 2013
Study reveals what Facebook fans are worth
Combining interaction times and shared "likes" can put a dollar value on social media fans....
Apr 4, 2013
Twitter tool could expedite hiring process for restaurants
New Web app connects employers to job seekers in an instant....
Mar 27, 2013
Tips for making the most of Instagram
Instagram offers opportunities to engage diners and extend your profile virally through the community....
Mar 20, 2013
OpenTable enhances social media offerings
New Facebook app comes on heels of Foodspotting acquisition...
Feb 13, 2013
How social platforms can improve hiring
Focused platforms streamline the recruiting and hiring process....
Feb 4, 2013
Facebook dives into the restaurant gift card game
Two of the four options available via the new Facebook Card involve foodservice operations....
Normcore uniforms: It's hip to be square
How guest management systems can streamline operations
Is booth seating best for your restaurant?
Restaurants often vulnerable to sexual harassment charges
How to cultivate loyalty through a culture of success
Next up for Jose Garces: Rosa Blanca
Should restaurants serve intoxicated customers?
14 recipes that reinvent the salad
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