How To http://restaurant-hospitality.com/taxonomy/term/6606/more en How guest management systems can streamline operations http://restaurant-hospitality.com/how/how-guest-management-systems-can-streamline-operations <div class="field-byline"> Craig Walker </div> <div class="field-deck"> New systems better serve both front- and back-of-house needs. </div> <div class="node-body article-body">New systems better serve both front- and back-of-house needs.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/how/how-guest-management-systems-can-streamline-operations" target="_blank">read more</a></p> http://restaurant-hospitality.com/how/how-guest-management-systems-can-streamline-operations#comments Eat Beat How To How To Technology Wed, 16 Apr 2014 15:51:00 +0000 30181 at http://restaurant-hospitality.com Thinkstock How to ensure an allergy-aware environment http://restaurant-hospitality.com/food-safety/how-ensure-allergy-aware-environment <div class="field-byline"> Betsy Craig </div> <div class="node-body article-body">Menu analysis and staff training are among the keys to serving guests with food allergies properly.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-safety/how-ensure-allergy-aware-environment" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-safety/how-ensure-allergy-aware-environment#comments Eat Beat Business Food Safety How To How To Wed, 16 Apr 2014 14:00:00 +0000 29971 at http://restaurant-hospitality.com Media Bakery/Veer 5 steps to containing workers' comp costs http://restaurant-hospitality.com/hrlegal/5-steps-containing-workers-comp-costs <div class="field-deck"> A proactive attitude toward safety is the best defense, one insurer says. </div> <div class="node-body article-body">A proactive attitude toward safety is the best defense, one insurer says.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/hrlegal/5-steps-containing-workers-comp-costs" target="_blank">read more</a></p> http://restaurant-hospitality.com/hrlegal/5-steps-containing-workers-comp-costs#comments Eat Beat Food Safety H.R./Legal How To Industry Experts How To Wed, 26 Mar 2014 19:00:00 +0000 29551 at http://restaurant-hospitality.com Thinkstock 4 tips to protect a restaurant’s digital brand http://restaurant-hospitality.com/how/4-tips-protect-restaurant-s-digital-brand <div class="field-byline"> Stuart Lawley </div> <div class="field-deck"> Internet domains of interest to foodservice operators including .coffee, .menu, .kitchen and .recipes have recently opened up for sale. Here are your options now. </div> <div class="node-body article-body">Internet domains of interest to foodservice operators including .coffee, .menu, .kitchen and .recipes have recently opened up for sale</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/how/4-tips-protect-restaurant-s-digital-brand" target="_blank">read more</a></p> http://restaurant-hospitality.com/how/4-tips-protect-restaurant-s-digital-brand#comments Eat Beat Industry Experts How To Mon, 24 Mar 2014 14:00:00 +0000 29251 at http://restaurant-hospitality.com Thinkstock How to avoid five common business interruption causes http://restaurant-hospitality.com/how/how-avoid-five-common-business-interruption-causes <div class="field-byline"> RH Editors </div> <div class="field-deck"> Revenues and public confidence both take a hit when calamities force closures. </div> <div class="node-body article-body">No one wins when a restaurant needs to close unexpectedly. Yet many scenarios that result in closures can be managed with a proactive approach.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/how/how-avoid-five-common-business-interruption-causes" target="_blank">read more</a></p> http://restaurant-hospitality.com/how/how-avoid-five-common-business-interruption-causes#comments Eat Beat How To Mon, 17 Mar 2014 14:00:00 +0000 29051 at http://restaurant-hospitality.com Thinkstock 4 ideas to boost patio business http://restaurant-hospitality.com/how/4-ideas-boost-patio-business <div class="field-byline"> Jeff Caldwell </div> <div class="field-deck"> A brutal winter has housebound customers eager to dine outdoors as soon as spring takes hold. Here’s how to make sure your restaurant is ready. </div> <div class="node-body article-body">Outdoor dining spaces seem to be universally well-liked at restaurants.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/how/4-ideas-boost-patio-business" target="_blank">read more</a></p> http://restaurant-hospitality.com/how/4-ideas-boost-patio-business#comments Eat Beat How To Management Tips Fri, 21 Feb 2014 13:42:00 +0000 28591 at http://restaurant-hospitality.com <p>The patio at e2 Emeril&#39;s Eatery in Charlotte, NC</p> 4 ways to convert website visitors into customers http://restaurant-hospitality.com/marketing/4-ways-convert-website-visitors-customers <div class="field-byline"> Brian Casel </div> <div class="field-deck"> A few simple measures can help turn browsers into diners. </div> <div class="node-body article-body">A few simple measures can help turn browsers into diners.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/marketing/4-ways-convert-website-visitors-customers" target="_blank">read more</a></p> http://restaurant-hospitality.com/marketing/4-ways-convert-website-visitors-customers#comments Eat Beat Business Marketing How To Wed, 12 Feb 2014 18:55:00 +0000 28261 at http://restaurant-hospitality.com Thinkstock 10 tips for effective oil management http://restaurant-hospitality.com/how/10-tips-effective-oil-management <div class="field-byline"> Rob Slattery </div> <div class="field-deck"> Fryer oil is a critical component of food flavor, and a costly one, so make sure you’re managing it correctly. </div> <div class="node-body article-body">Fryer oil is a critical component of food flavor, and a costly one, so make sure you’re managing it correctly.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/how/10-tips-effective-oil-management" target="_blank">read more</a></p> http://restaurant-hospitality.com/how/10-tips-effective-oil-management#comments Eat Beat How To How To Wed, 29 Jan 2014 16:43:00 +0000 27891 at http://restaurant-hospitality.com New tactics in the reservation wars http://restaurant-hospitality.com/how/new-tactics-reservation-wars <div class="node-body article-body">A list of strategic moves customers can make to snag hard-to-get tables doubles as an idea-starter for operators.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/how/new-tactics-reservation-wars" target="_blank">read more</a></p> http://restaurant-hospitality.com/how/new-tactics-reservation-wars#comments Eat Beat How To Wed, 29 Jan 2014 15:00:00 +0000 27811 at http://restaurant-hospitality.com Thinkstock Fortify your defenses against credit card hackers http://restaurant-hospitality.com/gated/fortify-your-defenses-against-credit-card-hackers <div class="field-byline"> Kristen Gramigna </div> <div class="node-body article-body">Recent cyber-crime incidents underscore the threat. 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