How To http://restaurant-hospitality.com/taxonomy/term/6606/more en Developing a food delivery game plan http://restaurant-hospitality.com/how/developing-food-delivery-game-plan <div class="field-byline"> Liz Barrett </div> <div class="field-deck"> Your customers want it. But is delivery right for your restaurant? </div> <div class="node-body article-body">Your customers want it. But is delivery right for your restaurant?</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/how/developing-food-delivery-game-plan" target="_blank">read more</a></p> http://restaurant-hospitality.com/how/developing-food-delivery-game-plan#comments How To Mon, 28 Dec 2015 14:55:00 +0000 50451 at http://restaurant-hospitality.com <p>Every delivery order should be designed to reflect well on your restaurant.</p> Thinkstock Business catering: 5 questions to ask http://restaurant-hospitality.com/how/business-catering-5-questions-ask <div class="field-byline"> Stefania Mallett </div> <div class="field-deck"> Make sure your restaurant is up to speed on every key facet of drop-off catering before going after this growing segment. </div> <div class="node-body article-body">Make sure your restaurant is up to speed on every key facet of drop-off catering before going after this growing segment.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/how/business-catering-5-questions-ask" target="_blank">read more</a></p> http://restaurant-hospitality.com/how/business-catering-5-questions-ask#comments How To Wed, 23 Dec 2015 13:45:00 +0000 50431 at http://restaurant-hospitality.com <p>One-third of business meals catered onsite are last-minute orders. Preparation is key if you want to capture this segment.</p> Thinkstock 3 steps toward honest guest feedback http://restaurant-hospitality.com/marketing/3-steps-toward-honest-guest-feedback <div class="field-byline"> Liz Barrett </div> <div class="field-deck"> Are you ready to turn your table touches into honest and insightful conversations? </div> <div class="node-body article-body">You visit every table in the restaurant. That's good, but are you really finding out what your guests think? Here are some ways to get real, honest feedback from your customers.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/marketing/3-steps-toward-honest-guest-feedback" target="_blank">read more</a></p> http://restaurant-hospitality.com/marketing/3-steps-toward-honest-guest-feedback#comments Marketing How To Wed, 09 Dec 2015 17:31:00 +0000 49991 at http://restaurant-hospitality.com <p>Watch for body language and other clues that something&#39;s not right.</p> Thinkstock 10 powerful upsell techniques http://restaurant-hospitality.com/how/10-powerful-upsell-techniques <div class="field-byline"> Liz Barrett </div> <div class="field-deck"> Restaurateurs share their best advice for boosting check averages. </div> <div class="node-body article-body">Restaurateurs share their best advice for boosting check averages.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/how/10-powerful-upsell-techniques" target="_blank">read more</a></p> http://restaurant-hospitality.com/how/10-powerful-upsell-techniques#comments Marketing How To Tue, 01 Dec 2015 15:41:00 +0000 49811 at http://restaurant-hospitality.com <p>To-go desserts like these chocolate pretzel whoopie pies from Petite Sweets in Houston add up to higher revenue.</p> Petite Sweets How to deck the halls this holiday season http://restaurant-hospitality.com/how/how-deck-halls-holiday-season <div class="field-byline"> Liz Barrett </div> <div class="node-body article-body">Designers, consultants and restaurateurs share their best tips for creating a festive atmosphere. </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/how/how-deck-halls-holiday-season" target="_blank">read more</a></p> http://restaurant-hospitality.com/how/how-deck-halls-holiday-season#comments Industry Experts How To Fri, 20 Nov 2015 13:00:00 +0000 49541 at http://restaurant-hospitality.com <p>A few ornaments, a sprig of greenery and a pinecone make a festive decoration.</p> Thinkstock Don’t let workplace stress undermine your business http://restaurant-hospitality.com/management-tips/don-t-let-workplace-stress-undermine-your-business <div class="field-byline"> William Lynott </div> <div class="node-body article-body">How to keep workplace stress from ruining your business.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/management-tips/don-t-let-workplace-stress-undermine-your-business" target="_blank">read more</a></p> http://restaurant-hospitality.com/management-tips/don-t-let-workplace-stress-undermine-your-business#comments Management Tips How To Mon, 26 Oct 2015 17:00:00 +0000 48521 at http://restaurant-hospitality.com Thinkstock High-demand restaurants poised to profit from reservation revolution http://restaurant-hospitality.com/how/high-demand-restaurants-poised-profit-reservation-revolution <div class="field-deck"> OpenTable is testing a program that gives customers the option of paying extra—a lot extra—for hard-to-get restaurant tables. Operators pocket the additional fee. </div> <div class="node-body article-body">OpenTable is testing a program that gives customers the option of paying extra—a lot extra—for hard-to-get restaurant tables. Operators pocket the additional fee. </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/how/high-demand-restaurants-poised-profit-reservation-revolution" target="_blank">read more</a></p> http://restaurant-hospitality.com/how/high-demand-restaurants-poised-profit-reservation-revolution#comments How To Fri, 16 Oct 2015 13:00:00 +0000 48321 at http://restaurant-hospitality.com Thinkstock 5 ways to prepare for disaster http://restaurant-hospitality.com/how/5-ways-prepare-disaster-0 <div class="field-deck"> Don’t wait for a storm to hit. Plan ahead in order to minimize damage and bounce back from a natural disaster. </div> <div class="node-body article-body">Restaurant operators should and plan ahead for natural disasters. Proper preparedness can save your business money and get you back on your feet quickly.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/how/5-ways-prepare-disaster-0" target="_blank">read more</a></p> http://restaurant-hospitality.com/how/5-ways-prepare-disaster-0#comments Management Tips How To Tue, 06 Oct 2015 00:00:00 +0000 47901 at http://restaurant-hospitality.com Thinkstock Forma mixes pasta and cheese with a dash of showmanship http://restaurant-hospitality.com/food-trends/forma-mixes-pasta-and-cheese-dash-showmanship <div class="node-body gallery-body">"Dalla forma" is a brilliant way to sell more pasta to guests who love to watch you cook. </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/forma-mixes-pasta-and-cheese-dash-showmanship" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/forma-mixes-pasta-and-cheese-dash-showmanship#comments Marketing Food Trends How To Marketing Tue, 29 Sep 2015 14:00:00 +0000 47471 at http://restaurant-hospitality.com How to start catering in time for the holidays http://restaurant-hospitality.com/how/how-start-catering-time-holidays <div class="field-byline"> Sandy Korem </div> <div class="field-deck"> The last quarter of the year is the most lucrative for the catering business. Shouldn't your restaurant have a piece of the pie? </div> <div class="node-body article-body">The last quarter of the year is the most lucrative for caterers. Shouldn't your restaurant have a piece of the pie?</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/how/how-start-catering-time-holidays" target="_blank">read more</a></p> http://restaurant-hospitality.com/how/how-start-catering-time-holidays#comments How To Mon, 28 Sep 2015 14:00:00 +0000 47691 at http://restaurant-hospitality.com Thinkstock