How To http://restaurant-hospitality.com/taxonomy/term/6606/more en Winter demands stepped-up pest-control efforts http://restaurant-hospitality.com/food-safety/winter-demands-stepped-pest-control-efforts <div class="field-byline"> Patricia Hottel </div> <div class="node-body article-body">When cold weather causes pests to seek shelter inside your restaurant, you can fend them off with nonchemical options.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-safety/winter-demands-stepped-pest-control-efforts" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-safety/winter-demands-stepped-pest-control-efforts#comments Food Safety How To Thu, 20 Nov 2014 16:28:00 +0000 37811 at http://restaurant-hospitality.com Thinkstock When bucking the "buy local" trend makes sense http://restaurant-hospitality.com/food-trends/when-bucking-buy-local-trend-makes-sense <div class="field-deck"> Most chefs want to be known for quality ingredients, whether those come from local or far-flung purveyors. </div> <div class="node-body article-body">Most chefs want to be known for quality ingredients, whether those come from local or far-flung sources. </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/when-bucking-buy-local-trend-makes-sense" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/when-bucking-buy-local-trend-makes-sense#comments Eat Beat Food Trends How To How To Mon, 17 Nov 2014 15:00:00 +0000 37691 at http://restaurant-hospitality.com <p>The Moroccan Benedict at Travelle, featuring Merguez sausage, mint and piquillo sauce.</p> Trendinista: Are tech-savvy diners getting too much information? http://restaurant-hospitality.com/technology/trendinista-are-tech-savvy-diners-getting-too-much-information <div class="field-deck"> Digital tools that provide up-to-the-minute data on dining room occupancy may require careful handling by full-service restaurant operators. </div> <div class="node-body article-body">New apps give guests a heads up on how busy a restaurant is before they arrive.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/technology/trendinista-are-tech-savvy-diners-getting-too-much-information" target="_blank">read more</a></p> http://restaurant-hospitality.com/technology/trendinista-are-tech-savvy-diners-getting-too-much-information#comments Eat Beat Trendinista Consumer Trends How To Technology Fri, 14 Nov 2014 22:00:00 +0000 37671 at http://restaurant-hospitality.com Thinkstock Time-slot reservations crack the table turn code http://restaurant-hospitality.com/management-tips/time-slot-reservations-crack-table-turn-code <div class="field-deck"> In Australia, reserved restaurant tables are turning like clockwork, thanks to a fixed-time dining policy. </div> <div class="node-body article-body">In Australia, reserved restaurant tables are turning like clockwork, thanks to a fixed-time dining policy.</div> <div class="field-content-focus"> <span>Content Classification:&nbsp;</span> Curated </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/management-tips/time-slot-reservations-crack-table-turn-code" target="_blank">read more</a></p> http://restaurant-hospitality.com/management-tips/time-slot-reservations-crack-table-turn-code#comments Management Tips Eat Beat How To Mon, 10 Nov 2014 17:44:00 +0000 37521 at http://restaurant-hospitality.com Piotr Marcinski/Thinkstock Cava Mezze team accelerates foray into fast casual http://restaurant-hospitality.com/fast-casual/cava-mezze-team-accelerates-foray-fast-casual <div class="field-deck"> After opening three full-service restaurants, one DC-area operator is thriving with a scaled-back spinoff. </div> <div class="node-body article-body">After opening three full-service restaurants, one DC-area operator is thriving with a scaled-back spinoff.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/fast-casual/cava-mezze-team-accelerates-foray-fast-casual" target="_blank">read more</a></p> http://restaurant-hospitality.com/fast-casual/cava-mezze-team-accelerates-foray-fast-casual#comments Eat Beat Business Food Trends How To Fast-Casual Wed, 05 Nov 2014 14:59:00 +0000 37421 at http://restaurant-hospitality.com <p>At Cava Grill, chef Dimitri Moshovitis prides himself on delivering quick food to deep lines in around 10 minutes.</p> Pricing strategies key to holiday catering profits http://restaurant-hospitality.com/how/pricing-strategies-key-holiday-catering-profits <div class="field-byline"> Sandy Korem </div> <div class="field-deck"> A winning catering proposal should factor in a variety of costs beyond the food. </div> <div class="node-body article-body">The profits can be boundless if—and only if—you have priced the off-site catered events correctly. </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/how/pricing-strategies-key-holiday-catering-profits" target="_blank">read more</a></p> http://restaurant-hospitality.com/how/pricing-strategies-key-holiday-catering-profits#comments Eat Beat How To Mon, 27 Oct 2014 14:43:00 +0000 36921 at http://restaurant-hospitality.com Thinkstock How to tweak server habits for the Baby Boomer crowd http://restaurant-hospitality.com/how/how-tweak-server-habits-baby-boomer-crowd <div class="field-byline"> Richard Spellman </div> <div class="node-body article-body">Baby Boomers, who wield the lion's share of disposable income, pay closer attention to service</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/how/how-tweak-server-habits-baby-boomer-crowd" target="_blank">read more</a></p> http://restaurant-hospitality.com/how/how-tweak-server-habits-baby-boomer-crowd#comments Eat Beat Business H.R./Legal Consumer Trends How To Training Wed, 22 Oct 2014 13:47:00 +0000 36621 at http://restaurant-hospitality.com Thinkstock Strategic moves, passion build strong restaurants http://restaurant-hospitality.com/how/strategic-moves-passion-build-strong-restaurants <div class="node-body article-body">Despite intense competition, smart restaurant operators can succeed and thrive with a smart game plan, said several multiconcept operators at MUFSO.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/how/strategic-moves-passion-build-strong-restaurants" target="_blank">read more</a></p> http://restaurant-hospitality.com/how/strategic-moves-passion-build-strong-restaurants#comments Management Tips Marketing Food Trends How To Mon, 20 Oct 2014 14:02:00 +0000 36441 at http://restaurant-hospitality.com Multiconcept restaurant operators share tips for growth http://restaurant-hospitality.com/how/multiconcept-restaurant-operators-share-tips-growth <div class="field-deck"> Speakers at this year's MUFSO conference say it pays to be flexible when looking to expand </div> <div class="node-body article-body">Speakers at this year's MUFSO conference say it pays to be flexible when looking to expand</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/how/multiconcept-restaurant-operators-share-tips-growth" target="_blank">read more</a></p> http://restaurant-hospitality.com/how/multiconcept-restaurant-operators-share-tips-growth#comments Management Tips Eat Beat How To Growth Thu, 16 Oct 2014 15:00:00 +0000 36291 at http://restaurant-hospitality.com Ebola: 9 tips to cut your restaurant’s risk http://restaurant-hospitality.com/how/ebola-9-tips-cut-your-restaurant-s-risk <div class="field-deck"> Thorough precautions can help keep both your employees and your customers safe during the current outbreak of this deadly disease. </div> <div class="node-body article-body">Thorough precautions can help keep restaurant employees and customers safe during the current Ebola outbreak.</div> <div 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