How To http://restaurant-hospitality.com/taxonomy/term/6606/more en How to tweak server habits for the Baby Boomer crowd http://restaurant-hospitality.com/how/how-tweak-server-habits-baby-boomer-crowd <div class="field-byline"> Richard Spellman </div> <div class="node-body article-body">Baby Boomers, who wield the lion's share of disposable income, pay closer attention to service</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/how/how-tweak-server-habits-baby-boomer-crowd" target="_blank">read more</a></p> http://restaurant-hospitality.com/how/how-tweak-server-habits-baby-boomer-crowd#comments Eat Beat Business H.R./Legal Consumer Trends How To Training Wed, 22 Oct 2014 13:47:00 +0000 36621 at http://restaurant-hospitality.com Thinkstock Strategic moves, passion build strong restaurants http://restaurant-hospitality.com/how/strategic-moves-passion-build-strong-restaurants <div class="node-body article-body">Despite intense competition, smart restaurant operators can succeed and thrive with a smart game plan, said several multiconcept operators at MUFSO.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/how/strategic-moves-passion-build-strong-restaurants" target="_blank">read more</a></p> http://restaurant-hospitality.com/how/strategic-moves-passion-build-strong-restaurants#comments Management Tips Marketing Food Trends How To Mon, 20 Oct 2014 14:02:00 +0000 36441 at http://restaurant-hospitality.com Multiconcept restaurant operators share tips for growth http://restaurant-hospitality.com/how/multiconcept-restaurant-operators-share-tips-growth <div class="field-deck"> Speakers at this year's MUFSO conference say it pays to be flexible when looking to expand </div> <div class="node-body article-body">Speakers at this year's MUFSO conference say it pays to be flexible when looking to expand</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/how/multiconcept-restaurant-operators-share-tips-growth" target="_blank">read more</a></p> http://restaurant-hospitality.com/how/multiconcept-restaurant-operators-share-tips-growth#comments Management Tips Eat Beat How To Growth Thu, 16 Oct 2014 15:00:00 +0000 36291 at http://restaurant-hospitality.com Ebola: 9 tips to cut your restaurant’s risk http://restaurant-hospitality.com/how/ebola-9-tips-cut-your-restaurant-s-risk <div class="field-deck"> Thorough precautions can help keep both your employees and your customers safe during the current outbreak of this deadly disease. </div> <div class="node-body article-body">Thorough precautions can help keep restaurant employees and customers safe during the current Ebola outbreak.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/how/ebola-9-tips-cut-your-restaurant-s-risk" target="_blank">read more</a></p> http://restaurant-hospitality.com/how/ebola-9-tips-cut-your-restaurant-s-risk#comments Eat Beat How To How To Mon, 13 Oct 2014 14:01:00 +0000 36141 at http://restaurant-hospitality.com Thinkstock How to manage fluctuating produce prices http://restaurant-hospitality.com/how/how-manage-fluctuating-produce-prices <div class="field-deck"> Restaurants can prepare for unstable pricing to reduce the impact on their bottom line. </div> <div class="node-body article-body">Restaurants can prepare for fluid price changes to reduce the impact on their bottom line.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/how/how-manage-fluctuating-produce-prices" target="_blank">read more</a></p> http://restaurant-hospitality.com/how/how-manage-fluctuating-produce-prices#comments Management Tips Eat Beat Food Trends How To Finance Mon, 22 Sep 2014 15:00:00 +0000 35331 at http://restaurant-hospitality.com Freeimages.com Ordering and receiving: The right way, the wrong way, part 1 http://restaurant-hospitality.com/blog/ordering-and-receiving-right-way-wrong-way-part-1 <div class="node-body blog-body">Purchasing and receiving are essential functions for any restaurant. It pays to pay attention to both. </div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/view-kitchen">View from the Kitchen</a></li> </ul></div><p><a href="http://restaurant-hospitality.com/blog/ordering-and-receiving-right-way-wrong-way-part-1" target="_blank">read more</a></p> http://restaurant-hospitality.com/blog/ordering-and-receiving-right-way-wrong-way-part-1#comments Blogs Eat Beat Business How To View from the Kitchen Wed, 03 Sep 2014 13:51:00 +0000 34861 at http://restaurant-hospitality.com 6 questions to answer before the next disaster strikes http://restaurant-hospitality.com/management-tips/6-questions-answer-next-disaster-strikes <div class="field-deck"> Take these steps to be ready if a hurricane or other weather-related event knocks your restaurant for a loop. Better double-check your business interruption insurance, too. </div> <div class="node-body article-body">The time to plan for a storm or other natural disaster happens well before the event.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/management-tips/6-questions-answer-next-disaster-strikes" target="_blank">read more</a></p> http://restaurant-hospitality.com/management-tips/6-questions-answer-next-disaster-strikes#comments Management Tips Eat Beat Business How To Wed, 20 Aug 2014 15:00:00 +0000 34281 at http://restaurant-hospitality.com <p>Isabel Jimenez, left, and Nicasio Dezalez salvage what they can from her Tupelo, MS, restaurant after a tornado struck earlier this year.</p> Getty Images A first-impressions checklist http://restaurant-hospitality.com/how/first-impressions-checklist <div class="field-deck"> Brian Duffy looks at restaurants from a critical angle. Here’s what he sees. </div> <div class="node-body article-body">Brian Duffy looks at restaurants from a critical angle. Here’s what he sees. </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/how/first-impressions-checklist" target="_blank">read more</a></p> http://restaurant-hospitality.com/how/first-impressions-checklist#comments Industry Experts Management Tips Eat Beat How To Mon, 18 Aug 2014 14:30:00 +0000 34241 at http://restaurant-hospitality.com Local marketing: Mission critical for restaurants http://restaurant-hospitality.com/how/local-marketing-mission-critical-restaurants <div class="field-byline"> Melissa Risteff </div> <div class="node-body article-body">Unless your operation’s online content is accurate, relevant and easy to find, hungry customers will likely look elsewhere. </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/how/local-marketing-mission-critical-restaurants" target="_blank">read more</a></p> http://restaurant-hospitality.com/how/local-marketing-mission-critical-restaurants#comments Management Tips Eat Beat Consumer Trends How To Social Media Sun, 17 Aug 2014 18:49:00 +0000 34261 at http://restaurant-hospitality.com Thinkstock Stealth belt tightening: Cuts guests won’t notice http://restaurant-hospitality.com/management-tips/stealth-belt-tightening-cuts-guests-won-t-notice <div class="field-byline"> Ezra Adler </div> <div class="field-deck"> A focus on strategies and procedures that save money yet are transparent to customers can be critical to a restaurant’s longevity. </div> <div class="node-body article-body">A focus on strategies and procedures that save money yet are transparent to customers can be critical to a restaurant’s longevity.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/management-tips/stealth-belt-tightening-cuts-guests-won-t-notice" target="_blank">read more</a></p> http://restaurant-hospitality.com/management-tips/stealth-belt-tightening-cuts-guests-won-t-notice#comments Management Tips Eat Beat Business How To Wed, 06 Aug 2014 14:28:00 +0000 34021 at http://restaurant-hospitality.com Thinkstock