How To http://restaurant-hospitality.com/taxonomy/term/6606/more en Pizza chain owner offers advice on growth http://restaurant-hospitality.com/owner-interviews/pizza-chain-owner-offers-advice-growth <div class="node-body audio-body">Advice on learning not to grow too fast, and more</div> <div class="field-image-promo"> <a href="/owner-interviews/pizza-chain-owner-offers-advice-growth" class="imagecache imagecache-med_crop imagecache-linked imagecache-med_crop_linked"><img alt="" src="http://restaurant-hospitality.com/site-files/restaurant-hospitality.com/files/imagecache/med_crop/uploads/2015/04/roulogopromo_0.gif" title="" height="200" width="355" class="imagecache imagecache-med_crop" /></a> </div> <div class="field-audio-file"> <span>Audio File:&nbsp;</span> <div class="filefield-file"><img class="filefield-icon field-icon-audio-mpeg" alt="audio/mpeg icon" src="http://restaurant-hospitality.com/sites/all/modules/contrib/filefield/icons/audio-x-generic.png" /><a href="http://restaurant-hospitality.com/site-files/restaurant-hospitality.com/files/podcast/audio/ROU_PaulWise.mp3" type="audio/mpeg; length=50617118">ROU_PaulWise.mp3</a></div> </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/owner-interviews/pizza-chain-owner-offers-advice-growth" target="_blank">read more</a></p> http://restaurant-hospitality.com/owner-interviews/pizza-chain-owner-offers-advice-growth#comments Owner Interviews How To Fri, 17 Apr 2015 14:00:00 +0000 42031 at http://restaurant-hospitality.com Street scene: Weighing the pros and cons of food trucks http://restaurant-hospitality.com/food-trucks/street-scene-weighing-pros-and-cons-food-trucks <div class="node-body article-body">Food truck season is upon us. Does the mobile business model make sense for you?</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trucks/street-scene-weighing-pros-and-cons-food-trucks" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trucks/street-scene-weighing-pros-and-cons-food-trucks#comments Management Tips Owner Interviews Food Trends How To How To Food Trucks Mon, 06 Apr 2015 14:29:00 +0000 41871 at http://restaurant-hospitality.com How guest demands are shaping restaurants' customer service http://restaurant-hospitality.com/how/how-guest-demands-are-shaping-restaurants-customer-service <div class="field-byline"> Jodi Beuder </div> <div class="field-deck"> Shifting consumer priorities are forcing restaurants to adapt in a variety of ways. </div> <div class="node-body article-body">Shifting consumer priorities are forcing restaurants to adapt in a variety of ways.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/how/how-guest-demands-are-shaping-restaurants-customer-service" target="_blank">read more</a></p> http://restaurant-hospitality.com/how/how-guest-demands-are-shaping-restaurants-customer-service#comments Consumer Trends How To Wed, 01 Apr 2015 13:44:00 +0000 41781 at http://restaurant-hospitality.com Thinkstock Kick Apps: 5 digital tools to make your job easier http://restaurant-hospitality.com/how/kick-apps-5-digital-tools-make-your-job-easier <div class="node-body gallery-body">Here are five apps that will help you keep on top of your daily restaurant duties as well as put guests in your seats.</div> <div class="field-interstitial-ads-frequency"> <span>Interstitial Ads Frequency:&nbsp;</span> -1 </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/how/kick-apps-5-digital-tools-make-your-job-easier" target="_blank">read more</a></p> http://restaurant-hospitality.com/how/kick-apps-5-digital-tools-make-your-job-easier#comments How To Operations Mon, 23 Mar 2015 02:15:00 +0000 41431 at http://restaurant-hospitality.com Industry vet offers advice on starting a successful restaurant http://restaurant-hospitality.com/owner-interviews/industry-vet-offers-advice-starting-successful-restaurant <div class="node-body audio-body"><p><em>The Restaurant Owners Uncorked podcast series features interviews with successful independent restaurant owners. Host Wil Brawley of <a href="http://schedulefly.com/" target="_blank">Schedulefly</a> speaks with owners about their experiences and asks them to share advice, wisdom, lessons they&#39;ve learned along the way, unconventional ideas that worked out extremely well and a variety of topics that are designed to be both informative and inspiring.</em></p></div> <div class="field-image-promo"> <a href="/owner-interviews/industry-vet-offers-advice-starting-successful-restaurant" class="imagecache imagecache-med_crop imagecache-linked imagecache-med_crop_linked"><img alt="" src="http://restaurant-hospitality.com/site-files/restaurant-hospitality.com/files/imagecache/med_crop/uploads/2015/03/roulogopromo_0.gif" title="" height="200" width="355" class="imagecache imagecache-med_crop" /></a> </div> <div class="field-audio-file"> <span>Audio File:&nbsp;</span> <div class="filefield-file"><img class="filefield-icon field-icon-audio-mpeg" alt="audio/mpeg icon" src="http://restaurant-hospitality.com/sites/all/modules/contrib/filefield/icons/audio-x-generic.png" /><a href="http://restaurant-hospitality.com/site-files/restaurant-hospitality.com/files/podcast/audio/ROU_Maitland.mp3" type="audio/mpeg; length=73320193">ROU_Maitland.mp3</a></div> </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/owner-interviews/industry-vet-offers-advice-starting-successful-restaurant" target="_blank">read more</a></p> http://restaurant-hospitality.com/owner-interviews/industry-vet-offers-advice-starting-successful-restaurant#comments Industry Experts Owner Interviews How To Fri, 20 Mar 2015 14:00:00 +0000 41391 at http://restaurant-hospitality.com How to boost loyalty and increase return visits http://restaurant-hospitality.com/how/how-boost-loyalty-and-increase-return-visits <div class="field-deck"> A recent study found that 70 percent of customers will never come back to your restaurant. How can you get them back in the door? </div> <div class="node-body article-body">A recent study found that 70 percent of customers will never come back to your restaurant. How can you get them back in the door?</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/how/how-boost-loyalty-and-increase-return-visits" target="_blank">read more</a></p> http://restaurant-hospitality.com/how/how-boost-loyalty-and-increase-return-visits#comments Marketing How To Mon, 16 Mar 2015 11:06:00 +0000 41231 at http://restaurant-hospitality.com Thinkstock 10 steps to avoid employee lawsuits http://restaurant-hospitality.com/hrlegal/10-steps-avoid-employee-lawsuits <div class="field-byline"> Hans Nilges </div> <div class="node-body article-body">One way to reduce the likelihood of a lawsuit is adopting a proactive approach.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/hrlegal/10-steps-avoid-employee-lawsuits" target="_blank">read more</a></p> http://restaurant-hospitality.com/hrlegal/10-steps-avoid-employee-lawsuits#comments H.R./Legal How To Wed, 18 Feb 2015 15:03:00 +0000 40511 at http://restaurant-hospitality.com Thinkstock 3 ways your restaurant can save water http://restaurant-hospitality.com/how/3-ways-your-restaurant-can-save-water <div class="field-byline"> Klaus Reichardt </div> <div class="node-body article-body">How California’s restaurants have adapted to water usage restrictions provides a teachable moment for restaurant operators outside the state.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/how/3-ways-your-restaurant-can-save-water" target="_blank">read more</a></p> http://restaurant-hospitality.com/how/3-ways-your-restaurant-can-save-water#comments Equipment How To Sustainability Tue, 03 Feb 2015 16:26:00 +0000 39831 at http://restaurant-hospitality.com Thinkstock 4 steps to a healthier computer system http://restaurant-hospitality.com/technology/4-steps-healthier-computer-system <div class="field-byline"> Brad Harding </div> <div class="field-deck"> A few simple practices can ensure optimal computer performance, saving restaurants both money and time. </div> <div class="node-body article-body"> A few simple practices can ensure optimal computer performance, saving restaurants both money and time.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/technology/4-steps-healthier-computer-system" target="_blank">read more</a></p> http://restaurant-hospitality.com/technology/4-steps-healthier-computer-system#comments How To Technology Fri, 30 Jan 2015 17:00:00 +0000 39771 at http://restaurant-hospitality.com Thinkstock Trendinista: How restaurants can prepare for the Super Bowl http://restaurant-hospitality.com/trendinista/trendinista-how-restaurants-can-prepare-super-bowl <div class="field-deck"> House parties are the most popular way to watch the Super Bowl, so prepare in advance for a wave of takeout orders (Hint: order more wings). </div> <div class="node-body article-body">House parties are the most popular way to watch the Super Bowl, so prepare in advance for a wave of takeout orders (Hint: order more wings).</div> <div class="field-content-focus"> <span>Content Classification:&nbsp;</span> Curated </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/trendinista/trendinista-how-restaurants-can-prepare-super-bowl" target="_blank">read more</a></p> http://restaurant-hospitality.com/trendinista/trendinista-how-restaurants-can-prepare-super-bowl#comments Eat Beat Trendinista How To Mon, 26 Jan 2015 16:30:00 +0000 39601 at http://restaurant-hospitality.com <p>At Orale Mexican Kitchen in Jersey City, guests during the Super Bowl can sample the guacamole bar, which features a base of Guacamole Casa or Black Bean Hummus, with available additions such as Guajillo Shrimp, Smoked Almonds &amp; Parmesan Cheese, Butternut Squash, Foie Gras, Tomato &amp; Red Pepper and more.</p> Orale Mexican Kitchen