How To http://restaurant-hospitality.com/taxonomy/term/6606/more en 5 tips to create a killer patio http://restaurant-hospitality.com/how/5-tips-create-killer-patio <div class="field-deck"> OpenTable users recently chose their favorite al fresco spots. Here are some ideas to improve your outdoor dining space. </div> <div class="node-body article-body">OpenTable users recently chose their favorite al fresco spots. Here are some ideas to improve your outdoor dining space.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/how/5-tips-create-killer-patio" target="_blank">read more</a></p> http://restaurant-hospitality.com/how/5-tips-create-killer-patio#comments Equipment How To Wed, 01 Jul 2015 21:00:00 +0000 44391 at http://restaurant-hospitality.com <p>Restaurant Michael Schwartz at the Raleigh Hotel, Miami Beach, FL</p> Bees are good business for Illinois chef http://restaurant-hospitality.com/food-trends/bees-are-good-business-illinois-chef <div class="field-deck"> Hilton Oak Brook’s Sean Patrick Curry found a sweet side-business—and a way to support the ecosystem. </div> <div class="node-body article-body">Hilton Oak Brook’s Sean Patrick Curry found a sweet side-business—and a way to support the ecosystem—through beekeeping.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/bees-are-good-business-illinois-chef" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/bees-are-good-business-illinois-chef#comments Food Trends How To Top Chefs Mon, 29 Jun 2015 15:00:00 +0000 44261 at http://restaurant-hospitality.com <p>Hilton Chicago/Oak Brook Hills executive chef Sean Patrick Curry with some of his 100,000 honey bees.</p> Grimaldi Public Relations 5 best practices for food delivery http://restaurant-hospitality.com/how/5-best-practices-food-delivery <div class="field-deck"> Your restaurant might serve fantastic food, but botched handling during takeout and delivery could undermine your reputation. </div> <div class="node-body article-body"><p>No one expects delivered restaurant food to match the experience they get from dining in. But how well does your operation protect food going out the door, and is the customer who ordered it pleased?</p> <p>A recent experiment by food packaging producer Sabert Corp. found that more than half of the food establishments evaluated provided poor to very poor overall delivery experiences.</p></div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/how/5-best-practices-food-delivery" target="_blank">read more</a></p> http://restaurant-hospitality.com/how/5-best-practices-food-delivery#comments How To Tue, 23 Jun 2015 12:51:00 +0000 44071 at http://restaurant-hospitality.com Thinkstock Tablecloths or no? That is the question http://restaurant-hospitality.com/how/tablecloths-or-no-question <div class="field-deck"> While many consider it unsanitary, even fine-dining restaurants are folding up their tablecloths for good. </div> <div class="node-body article-body">While many consider it unsanitary, even fine-dining restaurants are folding up their tablecloths for good.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/how/tablecloths-or-no-question" target="_blank">read more</a></p> http://restaurant-hospitality.com/how/tablecloths-or-no-question#comments How To Wed, 10 Jun 2015 18:30:00 +0000 43631 at http://restaurant-hospitality.com Thinkstock How restaurants can deter old-school theft http://restaurant-hospitality.com/how/how-restaurants-can-deter-old-school-theft <div class="field-deck"> With the “Fight for $15” movement targeting foodservice employees, now might be a good time to adopt a “trust but verify” approach to loss prevention. </div> <div class="node-body article-body">With the “Fight for $15” movement targeting foodservice employees, now might be a good time to adopt a “trust but verify” approach to loss prevention.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/how/how-restaurants-can-deter-old-school-theft" target="_blank">read more</a></p> http://restaurant-hospitality.com/how/how-restaurants-can-deter-old-school-theft#comments How To How To Fri, 29 May 2015 14:00:00 +0000 43271 at http://restaurant-hospitality.com Thinkstock Train staff to sell, not just serve http://restaurant-hospitality.com/blog/train-staff-sell-not-just-serve <div class="node-body blog-body">Even the best of restaurant servers with great personalities can still function simply as “order takers” and miss out on opportunities to generate sales. </div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/rock-your-restaurant">Rock Your Restaurant</a></li> </ul></div><p><a href="http://restaurant-hospitality.com/blog/train-staff-sell-not-just-serve" target="_blank">read more</a></p> http://restaurant-hospitality.com/blog/train-staff-sell-not-just-serve#comments Management Tips Blogs How To Rock Your Restaurant Wed, 27 May 2015 20:15:00 +0000 43131 at http://restaurant-hospitality.com Menu Moves: Buyer beware when selecting olive oil http://restaurant-hospitality.com/food-trends/menu-moves-buyer-beware-when-selecting-olive-oil <div class="field-deck"> Six national olive oil brands failed to meet “extra virgin” standards in a recent test. </div> <div class="node-body article-body">Six national olive oil brands failed to meet “extra virgin” standards, underscoring the importance of detailed food purchasing.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/menu-moves-buyer-beware-when-selecting-olive-oil" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/menu-moves-buyer-beware-when-selecting-olive-oil#comments Food Trends How To Wed, 27 May 2015 14:30:00 +0000 43081 at http://restaurant-hospitality.com Thinkstock How Apple Pay is playing out for restaurants http://restaurant-hospitality.com/technology/how-apple-pay-playing-out-restaurants <div class="field-byline"> James Scarpa </div> <div class="field-deck"> Diners can view their check in an app, choose a tip amount and settle the check. </div> <div class="node-body article-body">Diners can view their check in an app, choose a tip amount and settle the check.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/technology/how-apple-pay-playing-out-restaurants" target="_blank">read more</a></p> http://restaurant-hospitality.com/technology/how-apple-pay-playing-out-restaurants#comments Equipment Consumer Trends How To Technology Wed, 20 May 2015 14:48:00 +0000 43011 at http://restaurant-hospitality.com <p>Apple Pay promises better security as users must register a credit card and use their&nbsp;fingerprint to authorize purchases.</p> Apple No feedback is worse than bad feedback http://restaurant-hospitality.com/blog/no-feedback-worse-bad-feedback <div class="node-body blog-body">Restaurant guests often don't provide valuable negative feedback, but some detective work can unearth problems.</div> <div class="og_rss_groups"><ul class="links"><li class="og_links first last"><a href="/blog/view-kitchen">View from the Kitchen</a></li> </ul></div><p><a href="http://restaurant-hospitality.com/blog/no-feedback-worse-bad-feedback" target="_blank">read more</a></p> http://restaurant-hospitality.com/blog/no-feedback-worse-bad-feedback#comments Blogs How To View from the Kitchen Wed, 13 May 2015 13:46:00 +0000 42831 at http://restaurant-hospitality.com How one California restaurant is dealing with the drought http://restaurant-hospitality.com/sustainability/how-one-california-restaurant-dealing-drought <div class="field-deck"> An innovative chef has come up with an alternative dishwashing procedure that cuts his kitchen’s water usage by 80 percent. </div> <div class="node-body article-body">An innovative California chef has come up with an alternative dishwashing procedure that cuts his kitchen’s water usage by 80 percent. </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/sustainability/how-one-california-restaurant-dealing-drought" target="_blank">read more</a></p> http://restaurant-hospitality.com/sustainability/how-one-california-restaurant-dealing-drought#comments How To How To Sustainability Wed, 29 Apr 2015 14:06:00 +0000 42371 at http://restaurant-hospitality.com Thinkstock