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Apr 28, 2016
Fast-casual concept The Stand poised for growth
How does a sudden influx of funding change a small restaurant business? That’s what The Stand is in the process of finding out....
Apr 22, 2016
Houston space reborn as French destination, La Table
A Houston restaurant is reborn as a collection of French concepts.
Apr 12, 2016
Pitmaster shares passion for barbecue
Elliott Moss talks growing up around barbecue pits and his insistence on using only pasture-raised local hogs...
Mar 29, 2016
Philly’s Solomonov, Cook ready to take Manhattan
Michael Solomonov and Steven Cook celebrate a James Beard cookbook nomination and grow their portfolio of restaurants....
Mar 25, 2016
The latest delivery trend: No restaurant?
Momofuku's David Chang launches a revolutionary concept, trading in the dining room for an ordering app....
Mar 22, 2016
Thomas Keller strikes cruise ship restaurant deal
Seattle-based Seabourn, which bills itself as the world’s finest ultra-luxury cruise line, says a new restaurant, The Grill by Thomas Keller, will debut in May on board the Seabourn Quest....
Mar 14, 2016
Norah breezes into West Hollywood
Beautiful, warm and breezy Norah serves New American cuisine in West Hollywood, CA.
Mar 9, 2016
The Cannibal rides into L.A.
The meat-centric NYC restaurant makes adjustments for a SoCal spinoff....
Feb 23, 2016
Moruno celebrates Spanish tapas
Bringing tapas back to its origins in Spain is the new restaurant Moruno, which opened in early February in Los Angeles’ Farmers Market.
Feb 18, 2016
Check out L.A.'s new fast casual restaurant, Fritzi
Los Angeles chef Neal Fraser takes a step into the fast-casual space with the launch of a new concept called Fritzi.
Jan 28, 2016
Will Porano Pasta be the next fast-casual juggernaut?
Porano Pasta is chef Gerard Craft's take on Italian fast casual
Jan 26, 2016
Kornick, Morton plan DMK's future
Multi-concept operator DMK Restaurants has a great pedigree and history of opening some of Chicago's coolest concepts....
Jan 26, 2016
Stephane Bombet takes measured approach to growth
Bombet Hospitality Group recently opened two noteworthy additions to the Los Angeles dining scene, Viviane and Hanjip...
Jan 22, 2016
Moby opens restaurant for a cause
Singer-songwriter Moby has launched Little Pine, a vegan bistro where all proceeds fund animal welfare causes....
Jan 4, 2016
Bill Chait stepping down at Sprout LA
Bill Chait is leaving one of Southern California’s premier multi-concept companies....
Oct 30, 2015
Chicago’s Gene & Georgetti opens second location
The Durpetti family has decided, after 75 years, to expand with a second Gene & Georgetti's steakhouse....
Oct 21, 2015
The Chew’s Carla Hall to open NYC restaurant
Her fast-casual operation will put contemporary twist on Nashville-style fried chicken....
Oct 9, 2015
Facelift complete at L.A. landmark Clifton’s Cafeteria
Clifton Cafeteria in Los Angeles has a new look....
Sep 1, 2015
Souvla elevates the simple gyro in San Francisco
Charles Bililies; San Francisco restaurant offers a refined interpretation of the classic Greek souvlaki...
Aug 10, 2015
How operators are coping with higher costs
Commodity price hikes, rent inflation and minimum wage are pelting restaurant owners with new costs. How to cope?...
Jul 16, 2015
Back East: How one California restaurant business is launching an expansion
15-unit Wood Ranch BBQ & Grill, based in Southern California, is exploring a whole new region....
Feb 19, 2015
At Ford Fry's restaurants, the learning never ends
At Ford Fry's Atlanta restaurants, an in-house “university” is developing employees and keeping a lid on turnover....
Nov 10, 2014
Inside José Andrés' new concepts for SLS Las Vegas Hotel
Get an inside look at Ku Noodle and Bazaar Meat
Sep 30, 2014
2014 RH 25: Rocket Farm Restaurants
Ford Fry is a chef's chef...
Sep 30, 2014
2014 RH 25: DMK Restaurants
Great food in a casual hip environment is a hard combination to beat, and so is the union of Morton and Kornick...
‘Restaurant Week’ sales uptick averages 23 percent
3 steps to get ready for a sale
Are you your restaurant’s hero?
Restaurant manager salaries: How does yours stack up?
Chefs, owners trade work/life balance pointers
No winning with restaurant no-shows
A handgun with a side of fries
Meet Lilia, Missy Robbins' new Italian concept
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