Featured Operators http://restaurant-hospitality.com/taxonomy/term/6605/more en Souvla elevates the simple gyro in San Francisco http://restaurant-hospitality.com/featured-operators/souvla-elevates-simple-gyro-san-francisco <div class="field-deck"> Charles Bililies has fused his fine dining training and Greek roots in a casual dining venture. </div> <div class="node-body article-body">Charles Bililies; San Francisco restaurant offers a refined interpretation of the classic Greek souvlaki</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/featured-operators/souvla-elevates-simple-gyro-san-francisco" target="_blank">read more</a></p> http://restaurant-hospitality.com/featured-operators/souvla-elevates-simple-gyro-san-francisco#comments Owner Interviews Featured Operators Tue, 01 Sep 2015 14:00:00 +0000 46961 at http://restaurant-hospitality.com <p>Diners at the counter can watch the spit-roasting of Souvla&#39;s meats.</p> Kassie Borreson How operators are coping with higher costs http://restaurant-hospitality.com/featured-operators/how-operators-are-coping-higher-costs <div class="field-deck"> Commodity price hikes, rent inflation and minimum wage are pelting restaurant owners with new costs. How to cope? </div> <div class="node-body article-body">Commodity price hikes, rent inflation and minimum wage are pelting restaurant owners with new costs. How to cope?</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/featured-operators/how-operators-are-coping-higher-costs" target="_blank">read more</a></p> http://restaurant-hospitality.com/featured-operators/how-operators-are-coping-higher-costs#comments Featured Operators Mon, 10 Aug 2015 14:45:00 +0000 45621 at http://restaurant-hospitality.com Thinkstock Back East: How one California restaurant business is launching an expansion http://restaurant-hospitality.com/featured-operators/back-east-how-one-california-restaurant-business-launching-expansion <div class="field-deck"> 15-unit Wood Ranch BBQ & Grill, based in Southern California, is exploring a whole new region. </div> <div class="node-body article-body">15-unit Wood Ranch BBQ & Grill, based in Southern California, is exploring a whole new region.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/featured-operators/back-east-how-one-california-restaurant-business-launching-expansion" target="_blank">read more</a></p> http://restaurant-hospitality.com/featured-operators/back-east-how-one-california-restaurant-business-launching-expansion#comments Owner Interviews Featured Operators Thu, 16 Jul 2015 17:19:00 +0000 44821 at http://restaurant-hospitality.com <p>Atlantic salmon with Jim Beam, brown sugar and soy sauce.</p> At Ford Fry's restaurants, the learning never ends http://restaurant-hospitality.com/featured-operators/ford-frys-restaurants-learning-never-ends <div class="field-deck"> Career development offers a compelling way to keep good workers from straying at one restaurant company. </div> <div class="node-body article-body">At Ford Fry's Atlanta restaurants, an in-house “university” is developing employees and keeping a lid on turnover.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/featured-operators/ford-frys-restaurants-learning-never-ends" target="_blank">read more</a></p> http://restaurant-hospitality.com/featured-operators/ford-frys-restaurants-learning-never-ends#comments Owner Interviews H.R./Legal Featured Operators Gated Thu, 19 Feb 2015 21:07:00 +0000 40591 at http://restaurant-hospitality.com <p>Staff experts share their expertise with coworkers at Ford Fry&#39;s restaurants.</p> Inside José Andrés' new concepts for SLS Las Vegas Hotel http://restaurant-hospitality.com/new-restaurant-concepts/inside-jos-andr-s-new-concepts-sls-las-vegas-hotel <div class="node-body gallery-body">Get an inside look at Ku Noodle and Bazaar Meat</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/new-restaurant-concepts/inside-jos-andr-s-new-concepts-sls-las-vegas-hotel" target="_blank">read more</a></p> http://restaurant-hospitality.com/new-restaurant-concepts/inside-jos-andr-s-new-concepts-sls-las-vegas-hotel#comments Eat Beat Food Trends Featured Operators New Restaurant Concepts Top Chefs Hotel Foodservice Mon, 10 Nov 2014 20:00:00 +0000 37471 at http://restaurant-hospitality.com 2014 RH 25: Rocket Farm Restaurants http://restaurant-hospitality.com/rh-25/2014-rh-25-rocket-farm-restaurants <div class="node-body article-body">Ford Fry is a chef's chef</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/rh-25/2014-rh-25-rocket-farm-restaurants" target="_blank">read more</a></p> http://restaurant-hospitality.com/rh-25/2014-rh-25-rocket-farm-restaurants#comments RH 25 Featured Operators New Restaurant Concepts Gated Tue, 30 Sep 2014 22:00:00 +0000 35681 at http://restaurant-hospitality.com 2014 RH 25: DMK Restaurants http://restaurant-hospitality.com/rh-25/2014-rh-25-dmk-restaurants <div class="node-body article-body">Great food in a casual hip environment is a hard combination to beat, and so is the union of Morton and Kornick</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/rh-25/2014-rh-25-dmk-restaurants" target="_blank">read more</a></p> http://restaurant-hospitality.com/rh-25/2014-rh-25-dmk-restaurants#comments RH 25 Featured Operators New Restaurant Concepts Gated Tue, 30 Sep 2014 22:00:00 +0000 35691 at http://restaurant-hospitality.com <p>David Morton, left, and Michael Kornick</p> 2014 RH 25: Foodshed http://restaurant-hospitality.com/rh-25/2014-rh-25-foodshed <div class="node-body article-body">Partner Spike Gjerde astoundingly passionate about the people, places and things of Baltimore</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/rh-25/2014-rh-25-foodshed" target="_blank">read more</a></p> http://restaurant-hospitality.com/rh-25/2014-rh-25-foodshed#comments RH 25 Featured Operators New Restaurant Concepts Gated Tue, 30 Sep 2014 22:00:00 +0000 35701 at http://restaurant-hospitality.com 2014 RH 25: 1933 Group http://restaurant-hospitality.com/rh-25/2014-rh-25-1933-group <div class="node-body article-body">Each 1933 Group location is a destination</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/rh-25/2014-rh-25-1933-group" target="_blank">read more</a></p> http://restaurant-hospitality.com/rh-25/2014-rh-25-1933-group#comments RH 25 Featured Operators New Restaurant Concepts Gated Tue, 30 Sep 2014 22:00:00 +0000 35711 at http://restaurant-hospitality.com 2014 RH 25: Southern Restaurant Group http://restaurant-hospitality.com/rh-25/2014-rh-25-southern-restaurant-group <div class="node-body article-body">Southern Restaurant Group does $38 million in annual sales while owning and operating eight restaurants</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/rh-25/2014-rh-25-southern-restaurant-group" target="_blank">read more</a></p> http://restaurant-hospitality.com/rh-25/2014-rh-25-southern-restaurant-group#comments RH 25 Featured Operators New Restaurant Concepts Gated Tue, 30 Sep 2014 22:00:00 +0000 35721 at http://restaurant-hospitality.com <p>The Back Porch, with locations in Destin and Panama City Beach, FL</p>