Featured Operators http://restaurant-hospitality.com/taxonomy/term/6605/more en 2014 RH 25: Block 16 Hospitality http://restaurant-hospitality.com/new-restaurant-concepts/2014-rh-25-block-16-hospitality <div class="node-body article-body">Where do you go for the most authentic restaurants in Las Vegas? The local restaurateurs.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/new-restaurant-concepts/2014-rh-25-block-16-hospitality" target="_blank">read more</a></p> http://restaurant-hospitality.com/new-restaurant-concepts/2014-rh-25-block-16-hospitality#comments RH 25 Featured Operators New Restaurant Concepts Gated Tue, 02 Sep 2014 22:00:00 +0000 34591 at http://restaurant-hospitality.com 2014 RH 25: The Genuine Hospitality Group http://restaurant-hospitality.com/new-restaurant-concepts/2014-rh-25-genuine-hospitality-group <div class="node-body article-body">Michael Schwartz is one of the country’s great chefs</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/new-restaurant-concepts/2014-rh-25-genuine-hospitality-group" target="_blank">read more</a></p> http://restaurant-hospitality.com/new-restaurant-concepts/2014-rh-25-genuine-hospitality-group#comments RH 25 Featured Operators New Restaurant Concepts Gated Tue, 02 Sep 2014 22:00:00 +0000 34581 at http://restaurant-hospitality.com 2014 RH 25: Apheleia Restaurant Group http://restaurant-hospitality.com/new-restaurant-concepts/2014-rh-25-apheleia-restaurant-group <div class="node-body article-body">Sometimes it takes an outside perspective to get things right</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/new-restaurant-concepts/2014-rh-25-apheleia-restaurant-group" target="_blank">read more</a></p> http://restaurant-hospitality.com/new-restaurant-concepts/2014-rh-25-apheleia-restaurant-group#comments RH 25 Featured Operators New Restaurant Concepts Gated Tue, 02 Sep 2014 22:00:00 +0000 34571 at http://restaurant-hospitality.com 2014 RH 25: Mercadito Hospitality http://restaurant-hospitality.com/new-restaurant-concepts/2014-rh-25-mercadito-hospitality <div class="node-body article-body">The Brothers Sandoval have created a world-class restaurant company</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/new-restaurant-concepts/2014-rh-25-mercadito-hospitality" target="_blank">read more</a></p> http://restaurant-hospitality.com/new-restaurant-concepts/2014-rh-25-mercadito-hospitality#comments RH 25 Featured Operators New Restaurant Concepts Gated Tue, 02 Sep 2014 22:00:00 +0000 34561 at http://restaurant-hospitality.com 2014 RH 25: Vetri Family http://restaurant-hospitality.com/new-restaurant-concepts/2014-rh-25-vetri-family <div class="node-body article-body">Chefs fear competing against Marc Vetri's exceptional pasta</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/new-restaurant-concepts/2014-rh-25-vetri-family" target="_blank">read more</a></p> http://restaurant-hospitality.com/new-restaurant-concepts/2014-rh-25-vetri-family#comments RH 25 Featured Operators New Restaurant Concepts Gated Tue, 02 Sep 2014 22:00:00 +0000 34551 at http://restaurant-hospitality.com <p>Alla Spina, Vetri&#39;s Italian gastropub</p> 2014 RH 25: The coolest multi-concept companies http://restaurant-hospitality.com/new-restaurant-concepts/2014-rh-25-coolest-multi-concept-companies <div class="field-deck"> Some of the smartest people in the land are running multi-concept restaurant companies that repeatedly demonstrate how to deliver the sizzle with the steak. </div> <div class="node-body article-body">Some of the smartest people in the land are running multi-concept restaurant companies that repeatedly demonstrate how to deliver the sizzle with the steak.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/new-restaurant-concepts/2014-rh-25-coolest-multi-concept-companies" target="_blank">read more</a></p> http://restaurant-hospitality.com/new-restaurant-concepts/2014-rh-25-coolest-multi-concept-companies#comments RH 25 Featured Operators New Restaurant Concepts Gated Tue, 02 Sep 2014 22:00:00 +0000 34541 at http://restaurant-hospitality.com Competition bubbling up in grilled cheese space http://restaurant-hospitality.com/food-trends/competition-bubbling-grilled-cheese-space <div class="field-deck"> If the trend continues, these five concepts will soon be competing for space on a crowded block. </div> <div class="node-body article-body">If the trend continues, these five grilled cheese concepts will soon be competing for space on a crowded block.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/competition-bubbling-grilled-cheese-space" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/competition-bubbling-grilled-cheese-space#comments Eat Beat Equipment Food Trends Featured Operators Owner Interviews Growth Marketing Mon, 28 Jul 2014 11:30:00 +0000 33491 at http://restaurant-hospitality.com <p>Grilled cheese is a &quot;simple, memorable food that, when done right, is magical.&quot;</p> Alex Borgognone brings sushi star to New York http://restaurant-hospitality.com/owner-interviews/alex-borgognone-brings-sushi-star-new-york <div class="node-body article-body">Alex Borgognone has harnessed one chef’s passion for a single product into a thriving operation.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/owner-interviews/alex-borgognone-brings-sushi-star-new-york" target="_blank">read more</a></p> http://restaurant-hospitality.com/owner-interviews/alex-borgognone-brings-sushi-star-new-york#comments Eat Beat Business Featured Operators Owner Interviews Asian Fine dining Restaurants Gated Mon, 14 Jul 2014 14:22:00 +0000 33171 at http://restaurant-hospitality.com One space, two faces works for Chicago's Paris Club http://restaurant-hospitality.com/featured-operators/one-space-two-faces-works-chicagos-paris-club <div class="field-deck"> Faced with a restaurant that was losing steam, Lettuce Entertain You Enterprises divided its sprawling Paris Club restaurant into two concepts. </div> <div class="node-body article-body">Faced with a restaurant that was losing steam, Lettuce Entertain You Enterprises divided its sprawling Paris Club restaurant into two concepts.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/featured-operators/one-space-two-faces-works-chicagos-paris-club" target="_blank">read more</a></p> http://restaurant-hospitality.com/featured-operators/one-space-two-faces-works-chicagos-paris-club#comments Eat Beat Featured Operators New Restaurant Concepts Thu, 26 Jun 2014 16:53:00 +0000 32811 at http://restaurant-hospitality.com <p>&ldquo;Paris Club occupied a very big space,&rdquo; Jerrod Melman says.</p> Anjali Pinto 10 innovative, summer-inspired seafood dishes http://restaurant-hospitality.com/food-trends/10-innovative-summer-inspired-seafood-dishes <div class="field-deck"> As we enter the summer season, chefs are putting new twists on fish, shellfish and other marine cuisine. </div> <div class="node-body article-body">As we enter the summer season, chefs are putting new twists on fish, shellfish and other marine cuisine.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/food-trends/10-innovative-summer-inspired-seafood-dishes" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-trends/10-innovative-summer-inspired-seafood-dishes#comments Eat Beat Business Food Trends Featured Operators How To How To Chefs Seasonal Sustainability Tue, 17 Jun 2014 15:58:00 +0000 32401 at http://restaurant-hospitality.com <p>A whole branzino encased with a salt-and-egg-white mixture that coagulates and hardens, providing a &quot;lovely fish that was cooked on the bone to preserve the flavor.&quot;</p>