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Oct. 11, 2013
5 food truck website musts
An online presence is essential for mobile restaurants. Here’s how to make the most of yours....
Oct. 8, 2013
Kuma's Corner commits burger blasphemy
A Chicago restaurant’s October special, meant to honor a Swedish heavy metal band, generates a huge religious controversy instead....
Oct. 3, 2013
Instagram video: A game changer for restaurants
Since Instagram took off last year it has proven to be a powerful and invaluably flexible tool for restaurants....
Sep. 30, 2013
Tips for reaching health-aware diners
Customers want craveable menu items that also fit the better-for-you profile...
Sep. 25, 2013
BYOD: Leveraging your manager's personal tech
Restaurants and customers can benefit if managers use their smartphones on the job....
Sep. 23, 2013
How to create an active local online profile
Leveraging local platforms is essential to creating awareness....
Sep. 19, 2013
The dessert cart goes digital
A Chili’s test demonstrates that high-tech tabletop gizmos boost dessert sales....
Sep. 18, 2013
Chili's tabletop ordering system helps boost checks
Restaurants where the tablets were tested saw appetizer sales jump 20 percent...
Sep. 18, 2013
LA health authorities draft restaurants as anti-obesity partners
A new program designed to promote healthful dining for customers might be also be palatable for restaurant operators....
Sep. 16, 2013
Adding online orders to the mix
There is no replacement for a well-run ordering system that gives customers the control and convenience of ordering takeout and delivery online....
Sep. 9, 2013
Keep up with consumers through responsive web design
Use this one-size-fits-all approach to make sure your website is viewed the right way....
Sep. 1, 2013
How to put your restaurant's website on autopilot
Time-saving tricks can ease efforts to maintain a web presence....
Aug. 26, 2013
4 steps to a winning direct mail campaign
Direct mail marketing can be a great way to generate consistent revenue....
Jul. 31, 2013
Annoyed by Yelp reviews? There might be a workaround.
While a survey demonstrates that Yelp matters more to restaurant operators than you might hope, an anti-Yelp alternative has quietly made its online debut....
Jul. 30, 2013
Ricky Bobby Sports Saloon tests restaurant naming limits
What happens if you slap the name of a popular movie character on a restaurant without asking permission or buying the rights? We’re about to find out....
Jul. 25, 2013
QR codes and smartphones: Make them work for you
QR codes, particularly the edible ones, are finding imaginative uses in restaurants....
Jul. 19, 2013
Use email marketing to keep your customers coming back
Email can be a cost-effective tool to driving customer loyalty and ultimately more revenue....
Jul. 15, 2013
Apps that can help your ops
New mobile technology offers solutions to streamline operations and boost profits....
Jul. 8, 2013
New online ordering options help operators boost business
Takeout and delivery are set to become a bigger component of many restaurants’ revenue stream. Are you ready?...
Jun. 27, 2013
Customers embrace the all-American restaurant approach
Patriotism peaks on the Fourth of July, but it can also fuel successful restaurant concepts year-round....
Jun. 25, 2013
Hot weather spurs cool dessert promos
July is National Ice Cream Month...
Jun. 18, 2013
5 ways to encourage loyal customers
Stay visible, don’t forget the photos — and more...
Jun. 17, 2013
Social media insights reveal top menu trends
Scallops, short ribs, octopus, cucumber cocktails and red velvet cake are driving customer loyalty, according to social media analysis....
Jun. 12, 2013
Can restaurants win the grocery game?
A diverse group of operators is betting that new products can extend their brands and find supermarket success....
May 30, 2013
How viral videos can work for you
A Legal Sea Foods ad campaign uses stupid, dangerous and even gross-out YouTube clips to keep its brand fresh and sell more seafood....
Robert Irvine likes a good challenge
Is booth seating best for your restaurant?
How to cultivate loyalty through a culture of success
Try loyalty programs if deal fatigue sets in
Restaurants often vulnerable to sexual harassment charges
Where are your restaurant customers?
Don't mess with menu classics
Winter warmth from the Mediterranean
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