Marketing http://restaurant-hospitality.com/taxonomy/term/6603/more en Restaurants target families with gaming approach http://restaurant-hospitality.com/marketing/restaurants-target-families-gaming-approach <div class="field-deck"> Dave & Buster’s has upped the ante for marketers, experimenting with digital games to lure customers. </div> <div class="node-body article-body">Dave & Buster’s has upped the ante for marketers, experimenting with digital games to lure customers.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/marketing/restaurants-target-families-gaming-approach" target="_blank">read more</a></p> http://restaurant-hospitality.com/marketing/restaurants-target-families-gaming-approach#comments Marketing Wed, 29 Jul 2015 14:30:00 +0000 45381 at http://restaurant-hospitality.com Build a Better: Lobster promotion http://restaurant-hospitality.com/marketing/build-better-lobster-promotion <div class="field-deck"> Summery menu ideas for over-the-top or understated lobster dishes. </div> <div class="node-body article-body">Summery menu ideas for over-the-top or understated lobster dishes.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/marketing/build-better-lobster-promotion" target="_blank">read more</a></p> http://restaurant-hospitality.com/marketing/build-better-lobster-promotion#comments Marketing Food Trends Seafood Mon, 13 Jul 2015 14:00:00 +0000 44731 at http://restaurant-hospitality.com <p>The Seafood Tower at B&acirc;oli Miami features one half of a cooked Maine lobster in the company of 6 raw kumamoto oysters, a cooked jumbo shrimp, 6 head-on prawns, 4 baby scallops, 3 king crab legs and black steamed mussels over crushed ice.</p> Photo courtesy of Bâoli Miami Millennials eclipse Boomers as prime restaurant customer base http://restaurant-hospitality.com/consumer-trends/millennials-eclipse-boomers-prime-restaurant-customer-base <div class="field-deck"> The most-analyzed demographic is now also the largest one—and its members love to eat out. </div> <div class="node-body article-body">The most-analyzed demographic is now also the largest one—and its members love to eat out.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/consumer-trends/millennials-eclipse-boomers-prime-restaurant-customer-base" target="_blank">read more</a></p> http://restaurant-hospitality.com/consumer-trends/millennials-eclipse-boomers-prime-restaurant-customer-base#comments Marketing Consumer Trends Thu, 09 Jul 2015 18:00:00 +0000 44711 at http://restaurant-hospitality.com Thinkstock 6 ways to prepare for a crisis http://restaurant-hospitality.com/marketing/6-ways-prepare-crisis <div class="field-byline"> Lisa Jennings </div> <div class="field-deck"> Subway's handling of news about its spokesperson points out important steps any restaurant should take. </div> <div class="node-body article-body">In the social media era, restaurants and other businesses must respond differently to unplanned events.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/marketing/6-ways-prepare-crisis" target="_blank">read more</a></p> http://restaurant-hospitality.com/marketing/6-ways-prepare-crisis#comments Marketing How To Thu, 09 Jul 2015 13:00:00 +0000 44191 at http://restaurant-hospitality.com Thinkstock Bar Tartine highlighted in latest Morgan Spurlock film http://restaurant-hospitality.com/marketing/bar-tartine-highlighted-latest-morgan-spurlock-film <div class="field-byline"> Lisa Jennings </div> <div class="field-deck"> Documentary explores the meaning of 'artisan.' </div> <div class="node-body article-body">Documentary explores meaning of 'artisan'</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/marketing/bar-tartine-highlighted-latest-morgan-spurlock-film" target="_blank">read more</a></p> http://restaurant-hospitality.com/marketing/bar-tartine-highlighted-latest-morgan-spurlock-film#comments Marketing Wed, 08 Jul 2015 14:00:00 +0000 44761 at http://restaurant-hospitality.com Groupon, LivingSocial best suited to ambitious new restaurants http://restaurant-hospitality.com/marketing/groupon-livingsocial-best-suited-ambitious-new-restaurants <div class="field-deck"> A study finds that daily deals tend to undermine the reputation of many restaurants that offer them. Yet they can be an effective marketing tool for higher-end startups. </div> <div class="node-body article-body">A study finds that daily deals tend to undermine the reputation of many restaurants that offer them</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/marketing/groupon-livingsocial-best-suited-ambitious-new-restaurants" target="_blank">read more</a></p> http://restaurant-hospitality.com/marketing/groupon-livingsocial-best-suited-ambitious-new-restaurants#comments Marketing Thu, 02 Jul 2015 14:00:00 +0000 44581 at http://restaurant-hospitality.com Thinkstock How to attract Millennial business diners http://restaurant-hospitality.com/consumer-trends/how-attract-millennial-business-diners <div class="field-byline"> James Scarpa </div> <div class="field-deck"> More Millennials are dining out with business clients and associates, and their tastes vary from earlier generations'. </div> <div class="node-body article-body">Large tables, craft beers and warm hospitality resonate with a younger diners entertaining clients or associates in restaurants.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/consumer-trends/how-attract-millennial-business-diners" target="_blank">read more</a></p> http://restaurant-hospitality.com/consumer-trends/how-attract-millennial-business-diners#comments Marketing Consumer Trends Thu, 21 May 2015 19:53:00 +0000 43041 at http://restaurant-hospitality.com Thinkstock 4 buzzwords to strengthen menus and marketing http://restaurant-hospitality.com/marketing/4-buzzwords-strengthen-menus-and-marketing <div class="node-body gallery-body">Use terms that speak to Millennials: fresh, customized, local and authentic.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/marketing/4-buzzwords-strengthen-menus-and-marketing" target="_blank">read more</a></p> http://restaurant-hospitality.com/marketing/4-buzzwords-strengthen-menus-and-marketing#comments Marketing Consumer Trends Thu, 30 Apr 2015 20:00:00 +0000 42411 at http://restaurant-hospitality.com 5 ways to measure how loyal your customers are http://restaurant-hospitality.com/marketing/5-ways-measure-how-loyal-your-customers-are <div class="field-deck"> The success of any restaurant depends heavily on guest loyalty. </div> <div class="node-body article-body">The success of any restaurant depends heavily on guest loyalty. </div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/marketing/5-ways-measure-how-loyal-your-customers-are" target="_blank">read more</a></p> http://restaurant-hospitality.com/marketing/5-ways-measure-how-loyal-your-customers-are#comments Marketing Tue, 28 Apr 2015 18:34:00 +0000 42351 at http://restaurant-hospitality.com Thinkstock Trendinista: Cannabis market ready for culinary touch http://restaurant-hospitality.com/trendinista/trendinista-cannabis-market-ready-culinary-touch <div class="field-deck"> Some restaurants are experimenting with pot pairing menus. But the real opportunity may be with edibles. </div> <div class="node-body article-body">There’s a big surprise to be found in the first set of full-year sales figures for legal marijuana in Colorado: recreational users like to eat pot almost as much as they like to smoke it.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/trendinista/trendinista-cannabis-market-ready-culinary-touch" target="_blank">read more</a></p> http://restaurant-hospitality.com/trendinista/trendinista-cannabis-market-ready-culinary-touch#comments Marketing Trendinista Food Trends Consumer Trends Mon, 27 Apr 2015 10:07:00 +0000 42331 at http://restaurant-hospitality.com Thinkstock