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More in Rising Stars
Jan 11, 2016
16 more to watch in 2016
Restaurant Hospitality picks 16 more up-and-coming foodservice people to watch in 2016.
Dec 21, 2015
Opportunity knocks for ambitious female chef/restaurateurs
A James Beard Foundation program will give 22 women a crash course in restaurant leadership....
Nov 24, 2015
Ready for the big leagues?
Up-and-coming chefs can distinguish themselves at the S.Pellegrino Young Chef 2016 Global Competition....
Oct 28, 2015
10 thoughts: Dominique Crenn
Dominique Crenn is the chef/owner of Michelin Two-Star Atelier Crenn and Petit Crenn in San Francisco...
Sep 7, 2015
Chef Brad Miller pays homage to butcher father
This son of a butcher man is carving out a future with unlimited possibilities...
Jul 20, 2015
Rising Star Chefs: Vinson Petrillo
Petrillo has proven to be a powerful force in the kitchen...
May 6, 2015
A quick look at the 2015 James Beard Award winners
The 2015 James Beard Award-winning chefs are beyond creative and are setting the standard for modern cooking
Apr 13, 2015
Chef Zach Pollack inspired by Italy
Maybe in another life, Zach Pollack was born and lived in Italy...
Mar 30, 2015
Chef Ryan Pollnow calls the shots
Pollnow was recently named a partner in the Ne Timeas Restaurant Group...
Feb 17, 2015
Rising Stars: Marjorie Meek-Bradley
Meek-Bradley grew up working in a soup kitchen owned by her parents...
Jan 14, 2015
Intro Chicago spotlights next-gen culinary talent
Chefs with a killer menu or restaurant concept but no idea how to bring it to life now have a way to test the waters in a serious way: a chef-in-residence gig at Intro....
Nov 18, 2014
Chef Gerard Craft's long, strange trip
For a relatively young guy, Gerard Craft has been on a long, strange trip...
Oct 22, 2014
Rising Stars: Jennifer Yee
Yee’s flavors are a revelation...
Aug 18, 2014
Rising Stars: Trevor Moran
The chef was tasked with taking Nashville's Catbird Seat to the next level...
Mar 3, 2014
Rising Stars: Michael Sindoni
Sindoni is showing off the skills he learned after spending considerable time working in Italy...
Dec 16, 2013
Rising Stars: Jennifer Puccio
Puccio is handling the kitchens of three restaurants that have all earned three-star reviews....
Dec 5, 2013
Chefs, restaurateurs share their best advice
Some cool cucumbers share the best advice they ever got or gave....
Oct 9, 2013
5 things I can't live without: Ken Oringer
Ken Oringer is the chef/owner of Clio, Uni, Toro, La Verdad and Coppa in Boston....
Oct 7, 2013
Toast: One of Cleveland's most exciting new restaurants
Restaurant features hyper-local ingredients, including veggies and eggs from an urban plot down the street....
Mar 28, 2013
Rising Star: Scott Anderson
Chef Scott Anderson of Elements in Princeton, New Jersey, emphasizes farm-to-table cooking...
Jun 22, 2012
Rising Stars: Matt Lightner
Restaurant Hospitality's latest Rising Star chef is Matt Lightner, executive chef at NYC's Atera....
Apr 5, 2012
At The Tasting Kitchen in Los Angeles, chef Casey Lane and his team offer a one-page farm-to-table Mediterranean menu that changes daily...
Jan 1, 2012
You know a restaurant isn't messing around when you peer into the kitchen and you can't quickly count all of the cooks assembling dishes....
Mar 1, 2011
It came as a surprise to some that celebrity chef Laurent Tourondel, one of America's most respected French imports, would tap a 26-year-old kid named...
Feb 1, 2011
The number of Italian restaurant openings around the country in recent years has been astonishing...
Rising Star Chefs by Year
3 steps to effective seasonal hiring
Don’t blow your one chance to stand out
How competency models can improve employee performance
Chef Roy Choi reveals 3 tips for social media greatness
Chef Jason Alley: When to riff and when not to
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No winning with restaurant no-shows
A handgun with a side of fries
Meet Lilia, Missy Robbins' new Italian concept
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