More in Chef Recipes

Jul. 20, 2012

Article

Swordfish a lo Macho

Executive chef Oscar del Rivero from Jaguar Ceviche Spoon Bar & Latam Grill in Coconut Grove, FL provides this fresh seafood dish...More
Jul. 20, 2012

Article

Mole of Duck in Puff Pastry

Use duck in pastry with this recipe from chef Eric Aber of Home Grown Cafe in Newark, DE...More
Jul. 20, 2012

Article

Grilled American Lamb Loin Chop with Tomatillo Chutney

Chef Tim Love from the Lonesome Dove Bistro in Ft. Worth, TX give his recipe for grilled lamb loin...More
Jul. 20, 2012

Article

Mascarpone Mexique Napoleon

Chef Michael J. Watz of Normal, IL provides this sweet recipe for Mascarpone Mexique Napoleon...More
Jul. 20, 2012

Article

Lucha Libre Idaho Tater Tacos

Susan Goss, executive chef at West Town Tavern in Chicago, provides this recipe for tater tots...More
Jul. 19, 2012

Article

Signatures: Porchetta alla Romana

Restaurant Hospitality breaks down this signature dish from Flour in suburban Cleveland...More
Jul. 19, 2012

Article

Chicken with an Accent

Take a look at this Latin American inspired chicken recipes from Kokoriko Natural Rotisserie in Miami and Maya in New York City...More
Jun. 26, 2012

Article

BBQ Chicken & Idaho Potato Frites

From: Food service manager Jackie Grantham, Oak Grove Island Golf and Country Club, Brunswick, GA...More
Jun. 26, 2012

Article

Mango Allspice-Brined Pasture Prime Pork with Mango Arbol BBQ Sauce

From: Chef Ferrell Alvarez, Cafe Dufrain, Tampa, FL...More
Jun. 26, 2012

Article

Sweet Barbecue Sauce

From: Chef Brent Krapfl, Great Caterers of Iowa, Pleasant Hill, IA...More
Jun. 26, 2012

Article

Shrimp Tacos with Grilled Mexican Spring Onions, Roasted Poblanos & Grilled Meyer Lemon

From: Culinary Advisor Jonathan Waxman, Rosa Mexicano Restaurants...More
Jun. 26, 2012

Article

Grilled Louisiana Oysters with Garlic-Chile Butter

From: Chef/owner Donald Link of Herbsaint, Cochon, Cochon Butcher and Calcasieu, New Orleans...More
Jun. 19, 2012

Article

Beer-friendly fare with flair

The drinking-and-dining culture may have taken a casual turn with gastropubs, but customers are still serious about seeking out quality brews and food....More
Jun. 12, 2012

Article

Grilled Lime-Scented Shrimp with Chilean Kiwi and Prickly Pear Gastrique

From: Chef Chris Ludwich, Grapevine Catering, Sonoma County, CA....More
May 17, 2012

Article

Chicken and Pistachio “Fried Rice” with Fresh Ginger and Chinese Hot Mustard

From: Chef Shawn McClain, Sage at Aria, Las Vegas....More
May 17, 2012

Article

Fiery Lamb Ribs with Teriyaki Glaze and Asian Cole Slaw

From: Executive chef Steve Chiappetti, Chiappetti’s Edible World, Chicago....More
May 17, 2012

Article

Kimchi Quesadillas 1

From: Chef Roy Choi, Kogi BBQ, Los Angeles...More
May 17, 2012

Article

Green Mango and Cashew Salad

From: Chef Robert Danhi, Easy Thai Cooking....More
May 17, 2012

Article

Steamed Custard with Roasted Shiitakes and Edamame

From: Ouita Michel, The Holly Hill Inn, Midway, KY....More
May 17, 2012

Article

Idaho Potato Fire Fries

From: Executive chef/partner Matthew McMillin, v.p. of culinary, Big Bowl/Lettuce Entertain You Enterprises, Chicago....More
May 17, 2012

Article

Lemon Grass Duckling Satay

From: Chef owner Max Chutinthranond, Lemon Grass, Syracuse, NY....More
May 17, 2012

Article

Edamame Corn Salad on Lettuce

From: Chef George Formaro, Zombie Burger and Drink Lab, Des Moines, IA....More
Apr. 26, 2012

Article

Elway's Lamb Fondue

From: Chef Tyler Wiard. Elway’s Cherry Creek, Denver....More
Apr. 26, 2012

Article

Calamari and Green Grape Appetizer

From: Chef Shon Whelan, Toast Restaurant, Carmel Valley, CA....More
Apr. 26, 2012

Article

Grilled Mississippi Quail Wrapped in Benton’s Country Ham with Warm Bacon Vinaigrette

From: Executive chef Randall Baldwin, Dyron’s Lowcountry Restaurant, Mountain Brook, AL....More