More in Chef Recipes

Mar. 8, 2013

Article

Dill-Stuffed Beef with Edamame and Tofu Orzo

From: Chef Heley Silhacek, Iowa Restaurant Association recipe contest winner....More
Feb. 13, 2013

Article

Edamame Cakes with Soy and Peanut Dipping Sauce

From: Executive chef Meg Grasso....More
Feb. 13, 2013

Article

Quinoa salad ideas for Lenten menus

Quinoa is an ancient grain that has maintained its relevance....More
Feb. 8, 2013

Article

Grilled Avocado Caprese Panini

From Christina MacLachlan, Calfornia Avocado Grill, Escondido, CA...More
Feb. 8, 2013

Article

Roasted Lamb Sandwich with Mint Pesto and Burrata Cheese

From: Chef Benjamin Ford, Ford’s Filling Station, Culver City, CA...More
Feb. 8, 2013

Article

Greek Fries

From: Chefs/co-owners George Bumbaris and Sarah Stegner, Prairie Fire, Chicago...More
Feb. 8, 2013

Article

Kubanaso Sandwich

From: Chef/owner Manny Mendez, Kuba Kuba, Richmond, VA....More
Feb. 8, 2013

Article

Peanutty Peppered Pork Sliders

From: Executive sous chef Carolyn Krumpe, Renwood Winery, Plymouth, CA. This recipe won the Entrée Category of the Southern Peanut Growers’ 2013 Chefs’ Recipe Contest...More
Feb. 8, 2013

Article

Avocado and Queso Panela Tortas

From: Chef Aquiles Chavez, La Fisheria, Houston, Texas...More
Feb. 8, 2013

Article

Pulled Duck Sandwich with Dried Fig Relish and Toasted Peanuts

From: One Flew South, Atlanta....More
Feb. 8, 2013

Article

Carnitas

From: Chef Tim Spinner, Cantina Feliz in Ft. Washington, PA and La Calaca Feliz, Philadelphia...More
Feb. 8, 2013

Article

Blue Cheese and Bacon Jam Panini with Caramelized Pears

From: Chef Chris Franz, Rattlesnake Club, Detroit...More
Feb. 8, 2013

Article

Embracing the sandwich

While the rise of casual dining has contributed to the growth of these hand-held wonders, sandwiches have proven themselves to have great staying power...More
Jan. 24, 2013

Article

Chef Richard Blais creates Super Bowl-themed burger

The Top Chef creates a Pigskin Burger that layers several cuts of pork on top of a ground pork patty....More
Jan. 18, 2013

Article

Gardener’s Eggs Benedict with Peacock Sauce

From: Executive chef Oscar del Rivero, Peacock Garden Cafe, Coconut Grove, FL....More
Jan. 18, 2013

Article

Strawberry Yogurt Lassi

From: Director of culinary/corporate executive chef John Storm, Hard Rock Cafe International....More
Jan. 18, 2013

Article

Eggs Poached in Avocados with Diablo Sauce

From: Chef Ina Pinkney, Ina’s Restaurant, Chicago....More
Jan. 18, 2013

Article

Cloud 9 Roasted Pear, Spinach & Gorgonzola Omelet

From: Senator Inn & Spa, Augusta, ME....More
Jan. 18, 2013

Article

Urban Table Morning Potatoes

From: Executive chef Brad Gilmore,Urban Table, Prairie Village, KS....More
Jan. 18, 2013

Article

Xen Lounge’s Chicken & Waffles with Maple Creme and Bacon

From: Chef Neil Shuman, Xen Lounge, Studio City, CA....More
Jan. 18, 2013

Article

Potato Pancake Short Stack

From: Corporate executive chef David Burke, New York Restaurant Group, NYC....More
Dec. 14, 2012

Article

Chef Matt Danko's popcorn pot de crème

"It took a bunch of tweaking, but about six recipes later I came up with what’s on the menu now," Danko says....More
Dec. 3, 2012

Article

Offering a taste of luxury

Whether your customers are seeking splurge cuisine or small plates with big taste, we offer a selection of rich and robust recipe inspirations to round out your menu....More
Nov. 30, 2012

Article

California Avocado Salad with Pineapple Carpaccio, Pomegranate Vinaigrette and Toasted Cashews

From: Chef/owner Nora Pouillon, Restaurant Nora, Washington, DC....More
Nov. 30, 2012

Article

Pheasant with Marmalade

From: Chef/partner Josh McCurrin, Fleming’s Prime Steakhouse and Wine Bar, West Des Moines, IA....More