More in Chef Recipes

May 20, 2013

Article

Charred Onion Dip

From: Chef Kevin Johnson, The Grocery, Charleston, S.C....More
May 20, 2013

Article

Achiote Grilled Chicken Tostadas with Avocado Black Bean Relish

From: Chef Jeff Rossman, Terra American Bistro, San Diego...More
Apr. 22, 2013

Article

Celebrating Asian flavors

With its fresh, bright flavors, Asian cuisine has inspired new recipe interpretations and menu directions....More
Apr. 22, 2013

Article

Drunken Noodles

From: Chef Jet Tila, The Charleston, Santa Monica, CA...More
Apr. 22, 2013

Article

Black Cod with Sugarcane Marinade

From: Chef Francois Kwaku-Dongo, L’Escale Restaurant, Greenwich, CT...More
Apr. 22, 2013

Article

Paper-Thin Potato Salad

From: Chef Nobu Matsuhisa, Nobu Restaurants...More
Mar. 8, 2013

Article

Going with the grain

More grain-based dishes are migrating to the center of the plate....More
Mar. 8, 2013

Article

Shrimp Creole with Green Onion Quinoa Salad

From: Ralph Brennan, Café B, New Orleans....More
Mar. 8, 2013

Article

Roasted Chicken with Cherry and Almond Wild Rice

From: Chef/owner Jasper Mirabile, Jasper’s, Kansas City, MO....More
Mar. 8, 2013

Article

Slow-Roasted Stuffed Lamb Belly, Farro Salad and Yogurt Dressing

From: Executive chef Matthew Accarrino, SPQR, San Francisco....More
Mar. 8, 2013

Article

Buckwheat Risotto with Pear-Cippolini Chutney

From: Chef Chris Franz, Rattlesnake Club, Detroit....More
Mar. 8, 2013

Article

Pan-Seared Pheasant with Barley, Roasted Brussels Sprouts, Candied Beets and Beer-Carrot Emulsion

From: Chef Andrew Newberg, Sbrocco, Des Moines, IA....More
Mar. 8, 2013

Article

Dill-Stuffed Beef with Edamame and Tofu Orzo

From: Chef Heley Silhacek, Iowa Restaurant Association recipe contest winner....More
Feb. 13, 2013

Article

Edamame Cakes with Soy and Peanut Dipping Sauce

From: Executive chef Meg Grasso....More
Feb. 13, 2013

Article

Quinoa salad ideas for Lenten menus

Quinoa is an ancient grain that has maintained its relevance....More
Feb. 8, 2013

Article

Grilled Avocado Caprese Panini

From Christina MacLachlan, Calfornia Avocado Grill, Escondido, CA...More
Feb. 8, 2013

Article

Roasted Lamb Sandwich with Mint Pesto and Burrata Cheese

From: Chef Benjamin Ford, Ford’s Filling Station, Culver City, CA...More
Feb. 8, 2013

Article

Greek Fries

From: Chefs/co-owners George Bumbaris and Sarah Stegner, Prairie Fire, Chicago...More
Feb. 8, 2013

Article

Kubanaso Sandwich

From: Chef/owner Manny Mendez, Kuba Kuba, Richmond, VA....More
Feb. 8, 2013

Article

Peanutty Peppered Pork Sliders

From: Executive sous chef Carolyn Krumpe, Renwood Winery, Plymouth, CA. This recipe won the Entrée Category of the Southern Peanut Growers’ 2013 Chefs’ Recipe Contest...More
Feb. 8, 2013

Article

Avocado and Queso Panela Tortas

From: Chef Aquiles Chavez, La Fisheria, Houston, Texas...More
Feb. 8, 2013

Article

Pulled Duck Sandwich with Dried Fig Relish and Toasted Peanuts

From: One Flew South, Atlanta....More
Feb. 8, 2013

Article

Carnitas

From: Chef Tim Spinner, Cantina Feliz in Ft. Washington, PA and La Calaca Feliz, Philadelphia...More
Feb. 8, 2013

Article

Blue Cheese and Bacon Jam Panini with Caramelized Pears

From: Chef Chris Franz, Rattlesnake Club, Detroit...More
Feb. 8, 2013

Article

Embracing the sandwich

While the rise of casual dining has contributed to the growth of these hand-held wonders, sandwiches have proven themselves to have great staying power...More