Chef Recipes http://restaurant-hospitality.com/taxonomy/term/6600/more en Chocolate Chile Barbecue Sauce http://restaurant-hospitality.com/food-recipes/chocolate-chile-barbecue-sauce <div class="node-body article-body">From: Meathead: The Science of Great Barbecue and Grilling by Meathead Goldwyn with Greg Blonder, PhD, foreword by J. Kenji Lopez-Alt. </div> <p><a href="http://restaurant-hospitality.com/food-recipes/chocolate-chile-barbecue-sauce" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-recipes/chocolate-chile-barbecue-sauce#comments Food Recipes Chef Recipes Chocolate Herbs Main Dishes Wed, 25 May 2016 14:17:00 +0000 54851 at http://restaurant-hospitality.com Smoked Onion Dip http://restaurant-hospitality.com/chef-recipes/smoked-onion-dip <div class="node-body article-body">From: Executive chef Christopher Cole, Embassy Suites, Loveland, CO</div> <p><a href="http://restaurant-hospitality.com/chef-recipes/smoked-onion-dip" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-recipes/smoked-onion-dip#comments Food Recipes Chef Recipes Vegetables Mon, 02 May 2016 17:46:00 +0000 53721 at http://restaurant-hospitality.com Duck Bacon and Smoked Almond Brittle http://restaurant-hospitality.com/food-recipes/duck-bacon-and-smoked-almond-brittle <div class="node-body article-body">From: Chef Matthew Nolot, Tolon, Ft. Wayne, IN</div> <p><a href="http://restaurant-hospitality.com/food-recipes/duck-bacon-and-smoked-almond-brittle" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-recipes/duck-bacon-and-smoked-almond-brittle#comments Food Recipes Chef Recipes Poultry Mon, 02 May 2016 17:44:00 +0000 53711 at http://restaurant-hospitality.com Maple Leaf Farms Shrimp Haystacks http://restaurant-hospitality.com/food-recipes/shrimp-haystacks <div class="node-body article-body">From: Christian Palmos, Cafeteria 15L, Sacramento</div> <p><a href="http://restaurant-hospitality.com/food-recipes/shrimp-haystacks" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-recipes/shrimp-haystacks#comments Food Recipes Chef Recipes Seafood Mon, 02 May 2016 17:38:00 +0000 53681 at http://restaurant-hospitality.com Idaho Potato Commission 7 ways to redefine your snack menu http://restaurant-hospitality.com/food-recipes/7-ways-redefine-your-snack-menu <div class="node-body gallery-body">Play with proteins and get creative with fruits and vegetables</div> <p><a href="http://restaurant-hospitality.com/food-recipes/7-ways-redefine-your-snack-menu" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-recipes/7-ways-redefine-your-snack-menu#comments Food Recipes Chef Recipes Snacks Tue, 26 Apr 2016 14:30:00 +0000 53751 at http://restaurant-hospitality.com 9 salads that let global flavors shine http://restaurant-hospitality.com/food-recipes/9-salads-let-global-flavors-shine <div class="node-body gallery-body">Asian, Latin and Mediterranean influences create memorable salad combinations for menus</div> <p><a href="http://restaurant-hospitality.com/food-recipes/9-salads-let-global-flavors-shine" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-recipes/9-salads-let-global-flavors-shine#comments Food Recipes Chef Recipes Salads Mon, 04 Apr 2016 15:00:00 +0000 52891 at http://restaurant-hospitality.com Black Kale Salad with Currant and Red Wine Vinaigrette http://restaurant-hospitality.com/food-recipes/black-kale-salad-currant-and-red-wine-vinaigrette <div class="node-body article-body">From: Alicia Jenish, Grand Café, San Francisco</div> <p><a href="http://restaurant-hospitality.com/food-recipes/black-kale-salad-currant-and-red-wine-vinaigrette" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-recipes/black-kale-salad-currant-and-red-wine-vinaigrette#comments Food Recipes Chef Recipes Cheese Fruits Salads Vegetables Mon, 04 Apr 2016 14:56:00 +0000 52881 at http://restaurant-hospitality.com California Milk Advisory Board Papas a la Huancaina http://restaurant-hospitality.com/food-recipes/papas-la-huancaina <div class="node-body article-body">From: Chef James Schenk, Destino, San Francisco, CA</div> <p><a href="http://restaurant-hospitality.com/food-recipes/papas-la-huancaina" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-recipes/papas-la-huancaina#comments Food Recipes Chef Recipes Cheese Dairy Eggs Latin Salads Vegetables Mon, 04 Apr 2016 14:25:00 +0000 52861 at http://restaurant-hospitality.com U.S. Potato Board Chilled Chinese Celery with Black Beans and Maitake http://restaurant-hospitality.com/food-recipes/chilled-chinese-celery-black-beans-and-maitake <div class="node-body article-body">From: Chef Ken Oringer, Uni, Boston</div> <p><a href="http://restaurant-hospitality.com/food-recipes/chilled-chinese-celery-black-beans-and-maitake" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-recipes/chilled-chinese-celery-black-beans-and-maitake#comments Food Recipes Chef Recipes Asian Salads Vegetables Mon, 04 Apr 2016 14:23:00 +0000 52851 at http://restaurant-hospitality.com Photo courtesy of Uni Sugar Snap Pea Salad http://restaurant-hospitality.com/food-recipes/sugar-snap-pea-salad <div class="node-body article-body">From: Chef de cuisine Stephen Oxaal, Branch Line, Watertown, MA</div> <p><a href="http://restaurant-hospitality.com/food-recipes/sugar-snap-pea-salad" target="_blank">read more</a></p> http://restaurant-hospitality.com/food-recipes/sugar-snap-pea-salad#comments Food Recipes Chef Recipes Cheese Salads Vegetables Mon, 04 Apr 2016 14:15:00 +0000 52821 at http://restaurant-hospitality.com