More in Food Recipes

Mascarpone cheese and butternut squash flavor this recipe for risotto...More

From: Chef Tony Mantuano, Spiaggia, Chicago. Yield: 4 servings. 6 oz. sushi-quality tuna, finely diced 3 Tbsp. pistachio oil, plus extra for drizzling 1⁄8 tsp. hot paprika 1⁄4 tsp. sea salt 1⁄4 cup pistachios, shelled, finely chopped...More

Head chef and certified maestro pizzaiolo Fabrizio Cercatore, of Hot Italian in Emeryville, CA, offers this recipe Murino Pizza...More

Executive chef Dario Lagoa, of Café Iberico in Chicago, provides this recipe for a Spanish omelet...More

Chef Marty Cattaneo of Dio Deka, Fine Hellenic Cuisine in Los Gatos, CA offers this appetizer recipe for pita and a variety of dips...More

This recipe from Jenn Louis at Sunshine Tavern in Portland, OR showcases how eggs can bring new life to non-morning meals...More

From tacos to chili, take a look at inspired updates on these casual classics...More

Executive chef Oscar del Rivero from Jaguar Ceviche Spoon Bar & Latam Grill in Coconut Grove, FL provides this fresh seafood dish...More

Chef Tim Love from the Lonesome Dove Bistro in Ft. Worth, TX give his recipe for grilled lamb loin...More

Susan Goss, executive chef at West Town Tavern in Chicago, provides this recipe for tater tots...More

Restaurant Hospitality breaks down this signature dish from Flour in suburban Cleveland...More