Whether your customers are seeking splurge cuisine or small plates with big taste, we offer a selection of rich and robust recipe inspirations to round out your menu....More
Build Sales During Pie Season
Fall is in the air and that means it’s pie season. While diners see pies as tasty, nostalgic comfort food, operators see a sweet sales boost and a good way to delay the financial blahs of winter.
From: Chef Mark Cleveland & Chef Tanya Fuqua, Avanti Café, Costa Mesa, CA. This recipe was a runner-up in the Southern Peanut Growers 2012 Chefs’ Recipe Contest....More
