Food Recipes

Celebrating Asian flavors

Mon, 22 Apr 2013 15:21:00 +0000

Edited by Gail Bellamy

With its fresh, bright flavors, Asian cuisine has inspired new recipe interpretations and menu directions.

Kobe Beef with Sweet Red Wine Pear Maki

Mon, 22 Apr 2013 15:14:00 +0000

From: Chef Ting Yen, Oishii Restaurant, Boston

Sticky Hoisin-Sesame Lamb Ribs

Mon, 22 Apr 2013 15:13:00 +0000

Yield: 4 servings

Thai Pork and Mango Salad with Mango-Mint Dressing

Mon, 22 Apr 2013 15:05:00 +0000

Yield: 12 servings

Broccoli, Onion and Pine Nut Stir-Fry

Mon, 22 Apr 2013 15:02:00 +0000

Yield: 12 servings, 1 cup each

Crispy Fish Tacos with Kimchee

Mon, 22 Apr 2013 15:00:00 +0000

Yield: 8 servings

Avocado-Mushroom Wonton Soup

Mon, 22 Apr 2013 14:58:00 +0000

Yield: 24 servings

Thai Prawn Curry with Grapes and Fresh Basil

Mon, 22 Apr 2013 14:53:00 +0000

Yield: 6 servings.

16 recipes for Cinco de Mayo celebrations

Mon, 15 Apr 2013 16:15:00 +0000

Here are 11 Mexican-inspired recipes—created at restaurants ranging from Fonda in New York City to Rosa Mexicano Restaurants and La Salsa Fresh Mexican Grill.

10 small plates recipes for Soyfoods Month in April

Tue, 02 Apr 2013 16:09:00 +0000

Explore the possibilities for menu inspirations featuring plant-based protein