More in New Restaurant Concepts

Doug Katz takes a blank canvas and helps shape it into a lively museum restaurant space....More

Honey Salt, the new casual dining concept from Elizabeth Blau and chef/husband Kim Canteenwalla, is the center of her universe now....More

Beating the odds and competing against the resources of the big chains isn’t easy, but many concept creators have found a formula that works. What are they doing right?...More

Located inside the Westin Hotel in the Denver suburb of Westminster, Kachina is SRG’s 10th U.S. restaurant....More

It took Jason Stoneburner almost 20 years to assume his first role as executive chef, but his journey to Bastille Cafe and Bar in Seattle has led to a nearly perfect neighborhood restaurant....More

Knitting Factory is a successful multiconcept operator now. What will it do next?...More

Kitchen 67 Brann’s Café in Grand Rapids, MI, features iPads, wireless phone chargers and WiFi....More

The counter crew at Tossa gives customers snappy service at lunch, but slows things down to create a leisurely pace at dinner....More

Check with Johnny Carrabba if you think it might be too late to get into the fast casual game...More

Famed sculptor Dale Chihuly’s art and collection of vintage Americana objects are the focus of a new Seattle restaurant, Collections Café....More