New Restaurant Concepts http://restaurant-hospitality.com/taxonomy/term/6597/more en Latitude 360 wants to cash in on fantasy sports boom http://restaurant-hospitality.com/new-restaurant-concepts/latitude-360-wants-cash-fantasy-sports-boom <div class="field-deck"> The three-unit chain is branching out into the lucrative pay-to-play fantasy sports business. </div> <div class="node-body article-body">The three-unit Latitutde 360 chain is branching out into the lucrative pay-to-play fantasy sports business.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/new-restaurant-concepts/latitude-360-wants-cash-fantasy-sports-boom" target="_blank">read more</a></p> http://restaurant-hospitality.com/new-restaurant-concepts/latitude-360-wants-cash-fantasy-sports-boom#comments Consumer Trends New Restaurant Concepts Thu, 27 Aug 2015 14:30:00 +0000 46691 at http://restaurant-hospitality.com Latitude 360 The Front Yard debut caps Garland Hotel renovation http://restaurant-hospitality.com/chef-interviews/front-yard-debut-caps-garland-hotel-renovation <div class="field-deck"> The challenge for executive chef Chris Turano: attract a wider local audience for this Southern California property. </div> <div class="node-body article-body">The challenge for executive chef Chris Turano: attract a wider local audience for this Southern California property.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/front-yard-debut-caps-garland-hotel-renovation" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/front-yard-debut-caps-garland-hotel-renovation#comments Chef Interviews New Restaurant Concepts Wed, 26 Aug 2015 14:00:00 +0000 46511 at http://restaurant-hospitality.com The Front Yard A look inside The Front Yard http://restaurant-hospitality.com/new-restaurant-concepts/look-inside-front-yard <div class="node-body gallery-body">Take a look at the restaurant inside The Garland Hotel in Southern California</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/new-restaurant-concepts/look-inside-front-yard" target="_blank">read more</a></p> http://restaurant-hospitality.com/new-restaurant-concepts/look-inside-front-yard#comments New Restaurant Concepts Wed, 26 Aug 2015 14:00:00 +0000 46521 at http://restaurant-hospitality.com Lobster ME grabbing share of fast casual http://restaurant-hospitality.com/new-restaurant-concepts/lobster-me-grabbing-share-fast-casual <div class="field-deck"> How a vacation—and its delicious crustaceans—helped one entrepreneur find his niche. </div> <div class="node-body article-body">Jeff Fine fell in love with Maine lobster and decided to bring it to the masses with a fast-casual restaurant chain.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/new-restaurant-concepts/lobster-me-grabbing-share-fast-casual" target="_blank">read more</a></p> http://restaurant-hospitality.com/new-restaurant-concepts/lobster-me-grabbing-share-fast-casual#comments Owner Interviews New Restaurant Concepts Fast-Casual Tue, 25 Aug 2015 14:07:00 +0000 46491 at http://restaurant-hospitality.com <p>Lobster and fast casual were made for each other, says Lobster ME founder Jeff Fine.</p> Maple Block Meat Co. taps into regional barbecue traditions http://restaurant-hospitality.com/new-restaurant-concepts/maple-block-meat-co-taps-regional-barbecue-traditions <div class="field-deck"> A new L.A. concept from a pedigreed team aims straight for carnivores. </div> <div class="node-body article-body">A new L.A. concept from a pedigreed team is aimed straight at carnivores.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/new-restaurant-concepts/maple-block-meat-co-taps-regional-barbecue-traditions" target="_blank">read more</a></p> http://restaurant-hospitality.com/new-restaurant-concepts/maple-block-meat-co-taps-regional-barbecue-traditions#comments Food Trends New Restaurant Concepts Thu, 20 Aug 2015 15:20:00 +0000 46241 at http://restaurant-hospitality.com <p>All meat at Maple Block Meat Co. is butchered, seasoned and smoked on the premises.</p> Maple Block Meat Co. A closer look at LA's comfy Terrine http://restaurant-hospitality.com/new-restaurant-concepts/closer-look-las-comfy-terrine <div class="node-body gallery-body">At Terrine's heart is a relaxed neighborhood eatery</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/new-restaurant-concepts/closer-look-las-comfy-terrine" target="_blank">read more</a></p> http://restaurant-hospitality.com/new-restaurant-concepts/closer-look-las-comfy-terrine#comments New Restaurant Concepts Wed, 12 Aug 2015 14:00:00 +0000 45701 at http://restaurant-hospitality.com Floating food truck takes to the water http://restaurant-hospitality.com/new-restaurant-concepts/floating-food-truck-takes-water <div class="field-deck"> Business has been full speed ahead this summer for The Bouy, a converted house boat that serves fast casual food at a scenic Idaho lake. </div> <div class="node-body article-body">Business has been full speed ahead this summer for The Bouy, a converted house boat that serves fast casual food at a scenic Idaho lake.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/new-restaurant-concepts/floating-food-truck-takes-water" target="_blank">read more</a></p> http://restaurant-hospitality.com/new-restaurant-concepts/floating-food-truck-takes-water#comments New Restaurant Concepts Food Trucks Wed, 12 Aug 2015 13:44:00 +0000 45851 at http://restaurant-hospitality.com Kent Rathbun: Smokin' in Dallas with Hickory http://restaurant-hospitality.com/chef-interviews/kent-rathbun-smokin-dallas-hickory <div class="field-deck"> The top chef's latest concept teams two crowd favorites with a mess of tasty sides for a winning combination. </div> <div class="node-body article-body">WIth Hickory, this top chef makes a bid for scalability.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/chef-interviews/kent-rathbun-smokin-dallas-hickory" target="_blank">read more</a></p> http://restaurant-hospitality.com/chef-interviews/kent-rathbun-smokin-dallas-hickory#comments Chef Interviews New Restaurant Concepts Sun, 09 Aug 2015 22:23:00 +0000 45631 at http://restaurant-hospitality.com Check out L.A. hot spot E.P. & L.P. http://restaurant-hospitality.com/new-restaurant-concepts/check-out-la-hot-spot-ep-lp <div class="node-body gallery-body">Aussie restaurateurs Grant Smillie and David Combes and hot young chef Louis Tikaram mix great Asian food, a glamorous rooftop view and great music at E.P. & L.P. in L.A.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/new-restaurant-concepts/check-out-la-hot-spot-ep-lp" target="_blank">read more</a></p> http://restaurant-hospitality.com/new-restaurant-concepts/check-out-la-hot-spot-ep-lp#comments New Restaurant Concepts Mon, 27 Jul 2015 18:31:00 +0000 45361 at http://restaurant-hospitality.com A look at the beautiful Hudson Garden Grill http://restaurant-hospitality.com/new-restaurant-concepts/look-beautiful-hudson-garden-grill <div class="node-body gallery-body">Hudson Garden Grill is the first full-service restaurant for the New York Botanical Garden</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/new-restaurant-concepts/look-beautiful-hudson-garden-grill" target="_blank">read more</a></p> http://restaurant-hospitality.com/new-restaurant-concepts/look-beautiful-hudson-garden-grill#comments New Restaurant Concepts Fri, 24 Jul 2015 15:05:00 +0000 45321 at http://restaurant-hospitality.com