New Restaurant Concepts http://restaurant-hospitality.com/taxonomy/term/6597/more en Trendinista: Narrow-focus Mexican concepts take off http://restaurant-hospitality.com/trendinista/trendinista-narrow-focus-mexican-concepts-take <div class="field-deck"> The latest spin on fast casual: all nachos, or all taquitos, all the time. </div> <div class="node-body article-body">The latest spin on fast casual: all nachos, or all taquitos, all the time.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/trendinista/trendinista-narrow-focus-mexican-concepts-take" target="_blank">read more</a></p> http://restaurant-hospitality.com/trendinista/trendinista-narrow-focus-mexican-concepts-take#comments Trendinista New Restaurant Concepts Fri, 12 Feb 2016 15:30:00 +0000 51631 at http://restaurant-hospitality.com <p>Nachoria features $12 plates of nachos that guests customize a la Chipotle.</p> Nachoria A look at David Burke’s Aspen Kitchen http://restaurant-hospitality.com/new-restaurant-concepts/look-david-burke-s-aspen-kitchen <div class="node-body gallery-body">David Burke's Aspen Kitchen features all-American ingredients sourced locally from Colorado</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/new-restaurant-concepts/look-david-burke-s-aspen-kitchen" target="_blank">read more</a></p> http://restaurant-hospitality.com/new-restaurant-concepts/look-david-burke-s-aspen-kitchen#comments New Restaurant Concepts Top Chefs Wed, 10 Feb 2016 17:01:00 +0000 51591 at http://restaurant-hospitality.com 'Fast fine' Heritage Eats on expansion path http://restaurant-hospitality.com/new-restaurant-concepts/fast-fine-heritage-eats-expansion-path <div class="field-deck"> The owners of this eclectic concept are eyeing San Francisco for a second location. </div> <div class="node-body article-body">The owners of this eclectic concept are eyeing San Francisco for a second location.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/new-restaurant-concepts/fast-fine-heritage-eats-expansion-path" target="_blank">read more</a></p> http://restaurant-hospitality.com/new-restaurant-concepts/fast-fine-heritage-eats-expansion-path#comments New Restaurant Concepts Tue, 09 Feb 2016 16:11:00 +0000 51561 at http://restaurant-hospitality.com <p>Heritage Eats spotlights heritage meats.</p> Heritage Eats Bruce Kalman rolls out Knead & Co. pasta bar http://restaurant-hospitality.com/new-restaurant-concepts/bruce-kalman-rolls-out-knead-co-pasta-bar <div class="field-deck"> The eatery/market is a nod to the chef's New Jersey youth. </div> <div class="node-body article-body">Bruce Kalman’s pastaria/market hybrid evokes his New Jersey youth.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/new-restaurant-concepts/bruce-kalman-rolls-out-knead-co-pasta-bar" target="_blank">read more</a></p> http://restaurant-hospitality.com/new-restaurant-concepts/bruce-kalman-rolls-out-knead-co-pasta-bar#comments New Restaurant Concepts Tue, 02 Feb 2016 10:23:00 +0000 51291 at http://restaurant-hospitality.com <p>Traditional favorites like spaghetti and meatballs share the menu with more contemporary pasta creations.</p> Knead & Co. Will Porano Pasta be the next fast-casual juggernaut? http://restaurant-hospitality.com/new-restaurant-concepts/will-porano-pasta-be-next-fast-casual-juggernaut <div class="node-body gallery-body">Porano Pasta is chef Gerard Craft's take on Italian fast casual</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/new-restaurant-concepts/will-porano-pasta-be-next-fast-casual-juggernaut" target="_blank">read more</a></p> http://restaurant-hospitality.com/new-restaurant-concepts/will-porano-pasta-be-next-fast-casual-juggernaut#comments Featured Operators New Restaurant Concepts Thu, 28 Jan 2016 20:00:00 +0000 51201 at http://restaurant-hospitality.com A look inside Brooklyn’s ultra plush Le Boudoir http://restaurant-hospitality.com/new-restaurant-concepts/look-inside-brooklyn-s-ultra-plush-le-boudoir <div class="node-body gallery-body">This opulent, 75-seat bar in Brooklyn, NY, is inspired by Marie Antoinette's bedroom chamber</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/new-restaurant-concepts/look-inside-brooklyn-s-ultra-plush-le-boudoir" target="_blank">read more</a></p> http://restaurant-hospitality.com/new-restaurant-concepts/look-inside-brooklyn-s-ultra-plush-le-boudoir#comments Drink Trends New Restaurant Concepts Wed, 27 Jan 2016 16:00:00 +0000 51151 at http://restaurant-hospitality.com Stephane Bombet takes measured approach to growth http://restaurant-hospitality.com/featured-operators/stephane-bombet-takes-measured-approach-growth <div class="field-deck"> The prolific restaurateur talks about the competitive L.A. market, and his two new concepts, Viviane and Hanjip. </div> <div class="node-body article-body">Bombet Hospitality Group recently opened two noteworthy additions to the Los Angeles dining scene, Viviane and Hanjip</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/featured-operators/stephane-bombet-takes-measured-approach-growth" target="_blank">read more</a></p> http://restaurant-hospitality.com/featured-operators/stephane-bombet-takes-measured-approach-growth#comments Owner Interviews Featured Operators New Restaurant Concepts Tue, 26 Jan 2016 15:49:00 +0000 51121 at http://restaurant-hospitality.com <p>Stephane Bombet</p> Bombet Hospitality Group A look inside new fast-food concept LocoL http://restaurant-hospitality.com/new-restaurant-concepts/look-inside-new-fast-food-concept-locol <div class="node-body gallery-body">LocoL, in Los Angeles, is the brainchild of chefs Roy Choi and Daniel Patterson</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/new-restaurant-concepts/look-inside-new-fast-food-concept-locol" target="_blank">read more</a></p> http://restaurant-hospitality.com/new-restaurant-concepts/look-inside-new-fast-food-concept-locol#comments New Restaurant Concepts Top Chefs Fri, 22 Jan 2016 21:00:00 +0000 51071 at http://restaurant-hospitality.com Beverly Hills Peninsula reinvents power dining spot http://restaurant-hospitality.com/new-restaurant-concepts/beverly-hills-peninsula-reinvents-power-dining-spot <div class="field-deck"> The Belvedere gets a makeover to reflect changing tastes. </div> <div class="node-body article-body">The Belvedere, the power dining spot at the Beverly Hills Peninsula Hotel, gets a makeover to reflect changing tastes.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/new-restaurant-concepts/beverly-hills-peninsula-reinvents-power-dining-spot" target="_blank">read more</a></p> http://restaurant-hospitality.com/new-restaurant-concepts/beverly-hills-peninsula-reinvents-power-dining-spot#comments New Restaurant Concepts Fri, 22 Jan 2016 17:59:00 +0000 51081 at http://restaurant-hospitality.com <p>Fattoush salad and other Mediterranean specialties showcase simple preparations and fresh ingredients.</p> Jakob N. Layman LocoL debuts in L.A. as new model for fast food http://restaurant-hospitality.com/new-restaurant-concepts/locol-debuts-la-new-model-fast-food <div class="field-deck"> Chefs Roy Choi and Daniel Patterson collaborated on the project, which promises good food at affordable prices. </div> <div class="node-body article-body">Chefs Roy Choi and Daniel Patterson collaborated on the project which promises good food at affordable prices.</div> <div class="og_rss_groups"></div><p><a href="http://restaurant-hospitality.com/new-restaurant-concepts/locol-debuts-la-new-model-fast-food" target="_blank">read more</a></p> http://restaurant-hospitality.com/new-restaurant-concepts/locol-debuts-la-new-model-fast-food#comments Food Trends New Restaurant Concepts Top Chefs Thu, 21 Jan 2016 17:13:00 +0000 51041 at http://restaurant-hospitality.com <p>Chefs Daniel Patterson (left) and Roy Choi drew crowds and local media at LocoL&#39;s grand opening.</p> Audrey Ma